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Cooking

Savory cooking techniques and ingredients.


9,590 topics in this forum

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  1. Cooking goals for 2003

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  2. Ham

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  3. Prime Rib Jus or Gravy?

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  4. Halibut Sweetheart

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  5. Duck, duck...err Goose?

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  6. Beef "roll ups"

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  7. Pomegranates

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  8. Bread Salad

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  9. duck confit

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  10. Buttermilk longevity

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  11. Potatoes

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  12. Leftover ideas

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  13. Roquefort Dressing

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  14. Hemodialysis Diet

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