Cooking

9,585 topics in this forum

1. Technique question: fat vs butter

   By phan1, January 27, 2008
   • 5 replies
   • 2.2k views
   • 
   • Qwerty
   • January 28, 2008

2. Kid-Friendly Salad Ideas

   By CDRFloppingham, September 13, 2008
   • 6 replies
   • 2.2k views
   • 
   • kellytree
   • September 15, 2008

3. Beef and olive stew ... got a recipe ?

   By SpaghettiWestern, November 14, 2011
   • 4 replies
   • 2.2k views
   • 
   • SpaghettiWestern
   • November 16, 2011

4. German Weihnachtsmarkt Food

   By NutellaBear, December 23, 2008
   • 1 reply
   • 2.2k views
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   • Jon Savage
   • December 23, 2008

5. Mollie Katzen's (Moosewood's) Ricotta Gnocci

   By pax, September 16, 2009
   • 5 replies
   • 2.1k views
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   • pax
   • September 18, 2009

6. Need Advice for a Catering Event

   By kimberli9, July 30, 2008
   • 9 replies
   • 2.1k views
   • 
   • pam claughton
   • July 30, 2008

7. amaranth...what to do with it?

   By gariotin, August 28, 2008
   • 4 replies
   • 2.1k views
   • 
   • gariotin
   • August 30, 2008

8. Saving and Storing Brine

   By Beusho, January 27, 2016
   • 1 reply
   • 2.1k views
   • 
   • Lisa Shock
   • January 27, 2016

9. A girl, a fish, a grill

   By Monica Bhide, June 9, 2003
   • 9 replies
   • 2.1k views
   • 
   • Monica Bhide
   • June 10, 2003

10. Peruvian Chicken

    By JoNorvelleWalker, November 29, 2016
    • 2 replies
    • 2.1k views
    • 
    • JoNorvelleWalker
    • November 30, 2016

11. Melba Toast

    By Pam Brunning, August 14, 2010
    • 2 replies
    • 2.1k views
    • 
    • Pam Brunning
    • August 14, 2010

12. duck confit

    By Woods, September 30, 2005
    • 9 replies
    • 2.1k views
    • 
    • Woods
    • October 2, 2005

13. What's in this soup?

    By jgm, December 30, 2004
    • 13 replies
    • 2.1k views
    • 
    • jgm
    • January 21, 2005

14. Potluck Frittata

    By Shel_B, September 30, 2013
    • 4 replies
    • 2.1k views
    • 
    • Dave Hatfield
    • October 2, 2013

15. Did I ruin this pork?

    By pistolabella, June 18, 2017
    • 7 replies
    • 2.1k views
    • 
    • FeChef
    • June 25, 2017

16. Trader Joe's Kalamata EVOO

    By Shel_B, January 9, 2008
    • 4 replies
    • 2.1k views
    • 
    • Bella S.F.
    • January 10, 2008

17. Using bean powder to make mashed beans.

    By Silhorn, September 13, 2015
    • 6 replies
    • 2.1k views
    • 
    • btbyrd
    • September 15, 2015

18. Roquefort Dressing

    By Marlene, July 27, 2005
    • 5 replies
    • 2.1k views
    • 
    • loiosh
    • July 27, 2005

19. What a Simple Pan Can Do: unleashing creativity

    By Gifted Gourmet, March 11, 2006
    • 17 replies
    • 2.1k views
    • 
    • snowangel
    • March 12, 2006

20. Frozen Mushrooms

    By tammylc, December 27, 2006
    • 3 replies
    • 2.1k views
    • 
    • John DePaula
    • December 27, 2006

21. Prime Rib Jus or Gravy?

    By Coop, December 18, 2004
    • 7 replies
    • 2.1k views
    • 
    • schneich
    • December 26, 2004

22. Turbo Sous Vide

    By IndyRob, October 7, 2024
    • 9 replies
    • 2.1k views
    • 
    • mgaretz
    • October 8, 2024

23. Cured pork loin, prawns, blood orange

    By bunny, December 26, 2005
    • 14 replies
    • 2.1k views
    • 
    • ned
    • December 27, 2005

24. Chaudfroid

    By NeroW, December 11, 2003
    • 11 replies
    • 2.1k views
    • 
    • NeroW
    • December 16, 2003

25. Fresh Fruit and/or Veggie Salsas

    By msphoebe, August 8, 2004
    • 5 replies
    • 2.1k views
    • 
    • lunchrider
    • August 13, 2004