Cooking

9,599 topics in this forum

1. What to Cook with One Cup of Red Wine?

   By mudbug, August 6, 2004
   • 5 replies
   • 2k views
   • 
   • lala
   • August 6, 2004

2. "Water massage" for meat?

   By rxrfrx, May 10, 2005
   • 8 replies
   • 2k views
   • 
   • origamicrane
   • May 22, 2005

3. Cheese Broccoli Soup..mmmm

   By LindsayAnn, October 11, 2006
   • 3 replies
   • 2k views
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   • Shalmanese
   • October 23, 2006

4. Charcuterie: weight loss in drying chamber?

   By davidcross, June 14, 2016
   • 0 replies
   • 2k views
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   • davidcross
   • June 14, 2016

5. Mozzarella: what to do with it?

   By Darienne, May 21, 2019
   • 13 replies
   • 2k views
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   • liuzhou
   • May 25, 2019

6. Need a sauce idea...

   By CdnLifeguard, December 19, 2007
   • 6 replies
   • 2k views
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   • hongda
   • December 21, 2007

7. What are your favorite pickles to make?

   By Mottmott, November 12, 2006
   • 6 replies
   • 2k views
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   • Mottmott
   • November 13, 2006

8. Help me make a sandwich

   By elswinger, June 28, 2005
   • 10 replies
   • 2k views
   • 
   • elswinger
   • June 30, 2005

9. The Saffron Gates at NYC

   By FaustianBargain, February 18, 2005
   • 6 replies
   • 2k views
   • 
   • FaustianBargain
   • February 21, 2005

10. Cooking goals for 2003

    By jaybee, January 4, 2003
    • 11 replies
    • 2k views
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    • LaurieA-B
    • January 5, 2003

11. Risotto for the masses

    By john b, December 1, 2004
    • 7 replies
    • 2k views
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    • Malawry
    • December 2, 2004

12. Substitutes

    By baconburner, September 28, 2007
    • 5 replies
    • 2k views
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    • Lilija
    • September 29, 2007

13. Edible stenciling?

    By BekkiM, December 16, 2007
    • 7 replies
    • 2k views
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    • Fugu
    • December 17, 2007

14. Relative humidity

    By Anonymous Modernist 5911, December 27, 2013
    • 1 reply
    • 2k views
    • 
    • Anonymous Modernist 24731
    • January 7, 2014

15. Chicken of the Woods Mushrooms

    By amccomb, October 31, 2004
    • 8 replies
    • 2k views
    • 
    • nr706
    • November 1, 2004

16. What chili oil do you use?

    By Naftal, November 7, 2014
    • 6 replies
    • 2k views
    • 
    • cave76
    • November 13, 2014

17. Ridiculicious things to do with leftovers

    By ChefRobb, October 23, 2012
    • 1 reply
    • 2k views
    • 
    • ChefRobb
    • October 23, 2012

18. Baking soda vs baking powder

    By sabg, November 26, 2014
    • 5 replies
    • 2k views
    • 
    • SylviaLovegren
    • November 27, 2014

19. [Modernist Cuisine at Home] Marinade and steak questions

    By Anonymous Modernist 9970, December 14, 2012
    • 0 replies
    • 2k views
    • 
    • Anonymous Modernist 9970
    • December 14, 2012

20. warming oven temp.

    By erraticninja, November 15, 2003
    • 10 replies
    • 2k views
    • 
    • erraticninja
    • November 17, 2003

21. Hop oil

    By toweringpine, April 1, 2009
    • 2 replies
    • 2k views
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    • cbread
    • April 1, 2009

22. soup base or pasta sauce?

    By pstock, October 21, 2008
    • 2 replies
    • 2k views
    • 
    • pstock
    • October 21, 2008

23. Bergamot

    By docsconz, January 15, 2005
    • 11 replies
    • 2k views
    • 
    • tanabutler
    • January 16, 2005

24. Skimming Fat

    By kurl, January 18, 2004
    • 9 replies
    • 2k views
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    • project
    • January 18, 2004

25. Infused Olive Oil

    By Vision, September 21, 2009
    • 3 replies
    • 2k views
    • 
    • Raoul Duke
    • September 21, 2009