Cooking

9,599 topics in this forum

1. Sous vide Picanha pastrami 1 2

   By &roid, November 27, 2022
   • 38 replies
   • 5.7k views
   • 
   • ElsieD
   • December 15, 2022

2. Sous Vide Pork Belly

   By Bernie, September 21, 2018
   • 1 reply
   • 1.3k views
   • 
   • Okanagancook
   • September 21, 2018

3. Sous Vide Pork Chops 1 2

   By ElsieD, December 28, 2011
   • 48 replies
   • 11.7k views
   • 
   • weinoo
   • August 4, 2022

4. Sous vide pork roast instead of pork butt: should time/temp change? 1 2

   By TdeV, July 25, 2014
   • 28 replies
   • 18k views
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   • TdeV
   • October 20, 2019

5. Sous Vide Pork Shoulder 1 2

   By Blues_Cookin, February 18, 2012
   • 31 replies
   • 33.1k views
   • 
   • KennethT
   • November 2, 2012

6. Sous Vide Pork Tenderloin

   By AVFOOL, January 19, 2009
   • 9 replies
   • 12.7k views
   • 
   • KennethT
   • January 23, 2009

7. Sous Vide Prime Rib...I know its a sin

   By Adamsm83, May 24, 2016
   • 9 replies
   • 9k views
   • 
   • Anna N
   • May 29, 2016

8. Sous Vide Ramen Broth or Chicken Broth?

   By torolover, December 1, 2012
   • 7 replies
   • 4.7k views
   • 
   • jmolinari
   • December 3, 2012

9. Sous vide reheating

   By Kent Wang, November 10, 2009
   • 6 replies
   • 6.9k views
   • 
   • yosemit3
   • December 21, 2009

10. Sous Vide rescue please

    By TdeV, July 9, 2015
    • 17 replies
    • 4.1k views
    • 
    • Dave W
    • July 18, 2015

11. Sous Vide ribs - When to smoke or grill?

    By Anonymous Modernist 10452, October 25, 2012
    • 5 replies
    • 10.1k views
    • 
    • Anonymous Modernist 5066
    • May 27, 2013

12. Sous vide risotto

    By FeChef, February 14, 2021
    • 12 replies
    • 2.9k views
    • 
    • rotuts
    • February 15, 2021

13. Sous Vide rump, I expected more from it.

    By Shirley03, August 11, 2011
    • 17 replies
    • 15.3k views
    • 
    • Shirley03
    • August 13, 2011

14. Sous Vide safety question

    By weedy, September 29, 2018
    • 12 replies
    • 1.7k views
    • 
    • rotuts
    • October 7, 2018

15. Sous Vide Sausages

    By Merkinz, December 23, 2012
    • 17 replies
    • 17.4k views
    • 
    • Baselerd
    • December 27, 2012

16. Sous vide scrambled eggs problems

    By Tiwas, October 20, 2013
    • 19 replies
    • 8.7k views
    • 
    • Tiwas
    • November 10, 2013

17. Sous Vide scum - how to get rid of it?

    By TdeV, June 12, 2015
    • 23 replies
    • 4.7k views
    • 
    • gfweb
    • June 16, 2015

18. Sous Vide Short Ribs

    By DanM, December 10, 2019   

    • Modernist
    • 14 replies
    • 4.7k views
    • 
    • paulraphael
    • February 17, 2020

19. Sous vide short ribs, times, and temperatures 1 2 3 4 7

    By AVFOOL, January 14, 2009
    • 170 replies
    • 75.5k views
    • 
    • FrogPrincesse
    • February 13, 2017

20. Sous vide shortribs without full vacuum: issues?

    By Bojana, December 20, 2012
    • 13 replies
    • 2.9k views
    • 
    • paulpegg
    • December 23, 2012

21. Sous vide shrimp from frozen

    By TdeV, July 9, 2018
    • 15 replies
    • 11.8k views
    • 
    • Okanagancook
    • July 10, 2018

22. Sous vide squid gone bad

    By Josh71, July 1, 2016
    • 12 replies
    • 6.1k views
    • 
    • Taveren
    • July 24, 2016

23. Sous Vide Steak 1 2 3

    By boilsover, December 18, 2017
    • 59 replies
    • 11.5k views
    • 
    • rotuts
    • January 12, 2018

24. Sous vide steak - make-ahead options?

    By chris_s, January 28, 2015
    • 20 replies
    • 17.4k views
    • 
    • chris_s
    • February 25, 2015

25. Sous Vide steak tips 1 2

    By Carbonheadvp215, November 19, 2015
    • 26 replies
    • 27k views
    • 
    • weedy
    • December 4, 2015