Cooking

9,585 topics in this forum

1. Sous vide scrambled eggs problems

   By Tiwas, October 20, 2013
   • 19 replies
   • 9k views
   • 
   • Tiwas
   • November 10, 2013

2. Sous Vide scum - how to get rid of it?

   By TdeV, June 12, 2015
   • 23 replies
   • 4.9k views
   • 
   • gfweb
   • June 16, 2015

3. Sous Vide Short Ribs

   By DanM, December 10, 2019   

   • Modernist
   • 14 replies
   • 13.1k views
   • 
   • paulraphael
   • February 17, 2020

4. Sous vide short ribs, times, and temperatures 1 2 3 4 7

   By AVFOOL, January 14, 2009
   • 170 replies
   • 77.4k views
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   • FrogPrincesse
   • February 13, 2017

5. Sous vide shortribs without full vacuum: issues?

   By Bojana, December 20, 2012
   • 13 replies
   • 3.1k views
   • 
   • paulpegg
   • December 23, 2012

6. Sous vide shrimp from frozen

   By TdeV, July 9, 2018
   • 15 replies
   • 12.2k views
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   • Okanagancook
   • July 10, 2018

7. Sous vide squid gone bad

   By Josh71, July 1, 2016
   • 12 replies
   • 6.4k views
   • 
   • Taveren
   • July 24, 2016

8. Sous Vide Steak 1 2 3

   By boilsover, December 18, 2017
   • 59 replies
   • 12.4k views
   • 
   • rotuts
   • January 12, 2018

9. Sous vide steak - make-ahead options?

   By chris_s, January 28, 2015
   • 20 replies
   • 17.7k views
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   • chris_s
   • February 25, 2015

10. Sous Vide steak tips 1 2

    By Carbonheadvp215, November 19, 2015
    • 26 replies
    • 27.5k views
    • 
    • weedy
    • December 4, 2015

11. Sous Vide Stock and Defatting

    By EatingBen, December 11, 2016
    • 16 replies
    • 2.5k views
    • 
    • EatingBen
    • December 16, 2016

12. Sous Vide stocks, how much water?

    By cteavin, May 25, 2014
    • 9 replies
    • 4.4k views
    • 
    • Guest
    • June 3, 2014

13. Sous Vide Straight From the Freezer

    By Anonymous Modernist 3762, December 17, 2011
    • 5 replies
    • 6k views
    • 
    • Anonymous Modernist 18279
    • July 29, 2013

14. Sous Vide Stuffed Turkey Breast

    By &roid, December 14, 2012
    • 16 replies
    • 4.9k views
    • 
    • JBailey
    • December 17, 2012

15. Sous Vide Techniques & Equipment 1 2 3 4 6

    By Karlos1968, December 30, 2013   

    • Modernist
    • 142 replies
    • 76.6k views
    • 
    • rotuts
    • May 25

16. Sous vide tofu

    By bonkboo, October 25, 2013
    • 11 replies
    • 6.7k views
    • 
    • daveb
    • June 11, 2015

17. Sous vide tongue?

    By alanz, February 6, 2014
    • 20 replies
    • 11.1k views
    • 
    • alanz
    • February 24, 2014

18. Sous Vide Turkey 1 2

    By weedy, November 4, 2018
    • 26 replies
    • 5.6k views
    • 
    • ahpadt
    • December 20, 2018

19. Sous vide turkey 1 2

    By Kent Wang, November 21, 2009
    • 28 replies
    • 30.5k views
    • 
    • ahpadt
    • December 27, 2013

20. Sous Vide Turkey Ballotine

    By Paul_C, December 10, 2013
    • 3 replies
    • 2.6k views
    • 
    • rotuts
    • December 11, 2013

21. Sous Vide Vacuum Bag taste/odor?

    By knb53, June 8, 2011
    • 8 replies
    • 6.9k views
    • 
    • dougal
    • June 11, 2011

22. Sous vide vs. pressure cooking for vegetables

    By Robert Jueneman, February 7, 2013
    • 3 replies
    • 6.2k views
    • 
    • Baselerd
    • February 7, 2013

23. Sous vide, liquid nitrogen, and deep frying

    By Robert Jueneman, October 26, 2011
    • 10 replies
    • 5.8k views
    • 
    • Robert Jueneman
    • October 26, 2011

24. Sous Vide, Poaching and Confit

    By IndyRob, December 6, 2010
    • 2 replies
    • 11.2k views
    • 
    • ScottyBoy
    • December 7, 2010

25. Sous Vide: Recipes, Techniques & Equipment (Part 2) 1 2 3 4 23

    By francois, January 3, 2006
    • 563 replies
    • 139.6k views
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    • logicalmind
    • November 12, 2007