Cooking

9,563 topics in this forum

1. Suggestions on how to cook Korobuta pork?

   By CRUZMISL, November 15, 2003
   • 5 replies
   • 1.4k views
   • 
   • Sinbad
   • November 17, 2003

2. Why use fondant when wrapping savory dishes in caramel?

   By KennethT, October 22, 2010
   • 5 replies
   • 2.4k views
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   • Tri2Cook
   • October 23, 2010

3. How to best prepare caramelized leeks

   By bleudauvergne, November 20, 2004
   • 5 replies
   • 2.4k views
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   • handmc
   • November 21, 2004

4. Cheddar Cheese Sauce

   By Shel_B, February 5, 2009
   • 5 replies
   • 2.2k views
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   • Peter the eater
   • February 5, 2009

5. quick creme fraiche?

   By phlawless, November 21, 2006
   • 5 replies
   • 3.9k views
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   • s_sevilla
   • November 21, 2006

6. Roasting

   By RonThePirate, July 17, 2005
   • 5 replies
   • 1.4k views
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   • Shalmanese
   • July 20, 2005

7. TDG: A Better Way to Cook

   By mamster, May 6, 2004
   • 5 replies
   • 3.3k views
   • 
   • Andy Lynes
   • May 11, 2004

8. Coconut Syrup

   By gmi3804, January 27, 2007
   • 5 replies
   • 1.8k views
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   • tomtom11
   • January 28, 2007

9. For Grits Fanatics Only

   By Jennifer Brizzi, March 25, 2005
   • 5 replies
   • 2.1k views
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   • Kevin Weeks
   • April 16, 2005

10. Risotto al Barolo

    By Benjamin B, October 5, 2009
    • 5 replies
    • 1.5k views
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    • Corinna
    • October 7, 2009

11. Identify these oysters

    By jsmeeker, June 5, 2011
    • 5 replies
    • 1.8k views
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    • jsmeeker
    • June 7, 2011

12. Baked tofu

    By BeeZee, January 22, 2014
    • 5 replies
    • 1.3k views
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    • BeeZee
    • January 23, 2014

13. more sweatbreads

    By mdbasile, February 17, 2006
    • 5 replies
    • 1.1k views
    • 
    • chef koo
    • February 19, 2006

14. Lobster Oil

    By spoonbread, March 29, 2004
    • 5 replies
    • 2.4k views
    • 
    • Devilkitty
    • March 29, 2004

15. Alternate uses for fondue pots

    By mskerr, September 9, 2012
    • 5 replies
    • 5.5k views
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    • DesertTinker
    • September 9, 2012

16. NYE for 10 in the snow

    By StanSherman, December 28, 2007
    • 5 replies
    • 1.6k views
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    • StanSherman
    • December 29, 2007

17. Stuffed Peppers

    By LaurieB, March 13, 2007
    • 5 replies
    • 2.4k views
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    • MonteCristo
    • March 14, 2007

18. Montilla wine vinegar

    By Sony, August 5, 2007
    • 5 replies
    • 2.2k views
    • 
    • Sony
    • August 10, 2007

19. Espresso/coffeee for tiramisu

    By kiliki, September 14, 2004
    • 5 replies
    • 3.8k views
    • 
    • Kevin72
    • September 15, 2004

20. Ingredient Chart--lists of flavor pairings

    By Harry91, January 3, 2009
    • 5 replies
    • 4.8k views
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    • meicjos41
    • January 3, 2009

21. Getting Coconut Rice Right

    By kangarool, April 15, 2005
    • 5 replies
    • 1.2k views
    • 
    • Rachel Perlow
    • April 15, 2005

22. Recipe for Piri Piri Sauce, Starting with Dried Ground Piri Piri Powder??

    By gulfporter, May 7, 2019
    • 5 replies
    • 1.7k views
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    • jimb0
    • May 9, 2019

23. Pork with Clam Variation

    By Daniel, February 14, 2007
    • 5 replies
    • 1.7k views
    • 
    • BryanZ
    • February 14, 2007

24. Lentils

    By menon1971, April 2, 2007
    • 5 replies
    • 1.7k views
    • 
    • menon1971
    • April 2, 2007

25. Herb preservation (short term)

    By David Sundstrom, November 10, 2011
    • 5 replies
    • 1.5k views
    • 
    • Kathyann
    • November 10, 2011