Cooking

9,585 topics in this forum

1. Bisque is not Gazpacho

   By Toliver, July 8, 2003
   • 5 replies
   • 12k views
   • 
   • tissue
   • July 9, 2003

2. Reheating potatoes

   By Fernwood, September 13, 2006
   • 5 replies
   • 2.8k views
   • 
   • Anna N
   • September 15, 2006

3. Suggestions on how to cook Korobuta pork?

   By CRUZMISL, November 15, 2003
   • 5 replies
   • 1.7k views
   • 
   • Sinbad
   • November 17, 2003

4. Why use fondant when wrapping savory dishes in caramel?

   By KennethT, October 22, 2010
   • 5 replies
   • 2.8k views
   • 
   • Tri2Cook
   • October 23, 2010

5. How to best prepare caramelized leeks

   By bleudauvergne, November 20, 2004
   • 5 replies
   • 2.9k views
   • 
   • handmc
   • November 21, 2004

6. Cheddar Cheese Sauce

   By Shel_B, February 5, 2009
   • 5 replies
   • 2.8k views
   • 
   • Peter the eater
   • February 5, 2009

7. quick creme fraiche?

   By phlawless, November 21, 2006
   • 5 replies
   • 4.5k views
   • 
   • s_sevilla
   • November 21, 2006

8. Roasting

   By RonThePirate, July 17, 2005
   • 5 replies
   • 1.7k views
   • 
   • Shalmanese
   • July 20, 2005

9. TDG: A Better Way to Cook

   By mamster, May 6, 2004
   • 5 replies
   • 3.7k views
   • 
   • Andy Lynes
   • May 11, 2004

10. Coconut Syrup

    By gmi3804, January 27, 2007
    • 5 replies
    • 2.3k views
    • 
    • tomtom11
    • January 28, 2007

11. For Grits Fanatics Only

    By Jennifer Brizzi, March 25, 2005
    • 5 replies
    • 2.4k views
    • 
    • Kevin Weeks
    • April 16, 2005

12. Risotto al Barolo

    By Benjamin B, October 5, 2009
    • 5 replies
    • 1.9k views
    • 
    • Corinna
    • October 7, 2009

13. Identify these oysters

    By jsmeeker, June 5, 2011
    • 5 replies
    • 2.3k views
    • 
    • jsmeeker
    • June 7, 2011

14. Baked tofu

    By BeeZee, January 22, 2014
    • 5 replies
    • 1.8k views
    • 
    • BeeZee
    • January 23, 2014

15. more sweatbreads

    By mdbasile, February 17, 2006
    • 5 replies
    • 1.4k views
    • 
    • chef koo
    • February 19, 2006

16. Lobster Oil

    By spoonbread, March 29, 2004
    • 5 replies
    • 2.9k views
    • 
    • Devilkitty
    • March 29, 2004

17. Alternate uses for fondue pots

    By mskerr, September 9, 2012
    • 5 replies
    • 7k views
    • 
    • DesertTinker
    • September 9, 2012

18. NYE for 10 in the snow

    By StanSherman, December 28, 2007
    • 5 replies
    • 1.9k views
    • 
    • StanSherman
    • December 29, 2007

19. Stuffed Peppers

    By LaurieB, March 13, 2007
    • 5 replies
    • 2.9k views
    • 
    • MonteCristo
    • March 14, 2007

20. Montilla wine vinegar

    By Sony, August 5, 2007
    • 5 replies
    • 2.6k views
    • 
    • Sony
    • August 10, 2007

21. Espresso/coffeee for tiramisu

    By kiliki, September 14, 2004
    • 5 replies
    • 4.5k views
    • 
    • Kevin72
    • September 15, 2004

22. Ingredient Chart--lists of flavor pairings

    By Harry91, January 3, 2009
    • 5 replies
    • 5.5k views
    • 
    • meicjos41
    • January 3, 2009

23. Getting Coconut Rice Right

    By kangarool, April 15, 2005
    • 5 replies
    • 1.8k views
    • 
    • Rachel Perlow
    • April 15, 2005

24. Recipe for Piri Piri Sauce, Starting with Dried Ground Piri Piri Powder??

    By gulfporter, May 7, 2019
    • 5 replies
    • 3.6k views
    • 
    • jimb0
    • May 9, 2019

25. Pork with Clam Variation

    By Daniel, February 14, 2007
    • 5 replies
    • 2.1k views
    • 
    • BryanZ
    • February 14, 2007