MonteCristo

Not exactly the kind of peppers you want and not really the kind of stuffing you're looking for, but stuffed peppers none the less.... More of a snack than a meal. Take large fresh green jalepeno peppers cut off the stem end. Using a table knife and a rotating motion remove the seeds. Stuff with cream cheese and wrap the end with bacon securing with a toothpick. Place under the broiler cook until the bacon is done. Turn the peppers once in the process. This is a always a big hit at parties.

My first post here... Peanut and garlic stuffed salmon... My own creation. Crush some raw peanuts then lightly brown in a pan w/ olive oil and some garlic. Set aside. I used a salmon filet and sliced it as if to butterfly it . With the filet closed dip in egg (w/ salt and pepper) and then bread crumbs. Then drop it into a hot pan with a bit of olive oil. After it's browned on one side, flip it, open the filet and place inside the peanuts/garlic mixture. close the filet. When this side is browned lower the heat, cover and simmer til done. Fantastic just like this, but I want to try making a light, white wine cream and garlic sauce for this . I may also try it with cashews... Good luck