Cooking

9,585 topics in this forum

1. Dinner for the Family 1 2

   By Daniel, December 5, 2005
   • 29 replies
   • 5.2k views
   • 
   • Shalmanese
   • December 7, 2005

2. Soup-only cookbook?

   By Lori Epstein, December 5, 2005
   • 17 replies
   • 2.5k views
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   • Sam Iam
   • December 6, 2005

3. Souffles with Powdered Whites

   By M. Lucia, December 4, 2005
   • 5 replies
   • 3.8k views
   • 
   • Wendy DeBord
   • December 6, 2005

4. Chucker

   By EllenC, December 1, 2005
   • 5 replies
   • 2k views
   • 
   • EllenC
   • December 5, 2005

5. Saltpeter

   By kgaddis, December 2, 2005
   • 6 replies
   • 2.5k views
   • 
   • andiesenji
   • December 4, 2005

6. POTATO EMERGENCY!

   By jeniac42, November 29, 2005
   • 18 replies
   • 3k views
   • 
   • pam claughton
   • December 3, 2005

7. Bacon Candy?

   By bungalow_bill, July 23, 2003   

   • Charcuterie
   • 14 replies
   • 16.1k views
   • 
   • Randi
   • December 2, 2005

8. Culinary Challenges

   By Samantha, November 29, 2005
   • 8 replies
   • 2.4k views
   • 
   • rooftop1000
   • December 1, 2005

9. biscuits and gravy 1 2

   By duckduck, November 27, 2005
   • 28 replies
   • 7.8k views
   • 
   • andiesenji
   • December 1, 2005

10. Believe it or not: in praise of ... yes, lard! 1 2

    By Gifted Gourmet, August 12, 2005
    • 34 replies
    • 7.7k views
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    • andiesenji
    • December 1, 2005

11. Against the grain, part 1: fresh herbs 1 2

    By Fat Guy, November 30, 2005
    • 36 replies
    • 6.1k views
    • 
    • rancho_gordo
    • December 1, 2005

12. What exactly happens when you're resting meat?

    By Shalmanese, July 14, 2005
    • 24 replies
    • 4.4k views
    • 
    • Shalmanese
    • December 1, 2005

13. post-Thanksgiving baby dedication

    By bavila, November 2, 2005
    • 7 replies
    • 1.9k views
    • 
    • Kris
    • November 30, 2005

14. Holiday Brunch

    By amccomb, October 31, 2005
    • 5 replies
    • 1.7k views
    • 
    • Curlz
    • November 29, 2005

15. High-temp roast chicken with... stuffing?

    By jeniac42, November 27, 2005
    • 10 replies
    • 1.7k views
    • 
    • jeniac42
    • November 29, 2005

16. Baked Oysters and Ham

    By Busboy, November 22, 2005
    • 12 replies
    • 3.4k views
    • 
    • Busboy
    • November 28, 2005

17. Turkey French Toast and More

    By Anything_but_liver, November 21, 2005
    • 7 replies
    • 2.5k views
    • 
    • BarbaraY
    • November 28, 2005

18. Dip idea needed for veggie tray

    By pam claughton, November 23, 2005
    • 17 replies
    • 2.7k views
    • 
    • MarketStEl
    • November 28, 2005

19. Light Appetizer for Italian Dinner

    By robyn, November 14, 2005
    • 7 replies
    • 4.3k views
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    • robyn
    • November 26, 2005

20. Filet of Beef in puff pastry

    By Ted Hudgins, November 25, 2005
    • 6 replies
    • 1.9k views
    • 
    • Susan in FL
    • November 26, 2005

21. Leftover semi-glazed root veggies

    By Placebo, November 26, 2005
    • 7 replies
    • 1.3k views
    • 
    • goldie
    • November 26, 2005

22. Turkey Troubles

    By SMW, November 23, 2005
    • 9 replies
    • 2.3k views
    • 
    • SMW
    • November 25, 2005

23. How best to puree?

    By mrsadm, November 24, 2005
    • 10 replies
    • 2.3k views
    • 
    • melonpan
    • November 25, 2005

24. Cornbread stuffing 1 2

    By jaybee, November 12, 2002
    • 33 replies
    • 5.9k views
    • 
    • aliwaks
    • November 23, 2005

25. dehydrating plastic wrap

    By ned, November 15, 2005
    • 5 replies
    • 3.8k views
    • 
    • ned
    • November 22, 2005