Cooking

9,585 topics in this forum

1. Sirloin is coming to room temp on counter

   By FoodMuse, March 29, 2009
   • 5 replies
   • 1.7k views
   • 
   • FoodMuse
   • March 29, 2009

2. Broasted?

   By Stone, February 7, 2002
   • 5 replies
   • 3.5k views
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   • lullyloo
   • February 8, 2002

3. Cab Sav dinner ideas

   By rhinopias, January 24, 2008
   • 5 replies
   • 2.5k views
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   • rhinopias
   • January 26, 2008

4. Baby fennel - raw?

   By cacao, May 5, 2005
   • 5 replies
   • 1.8k views
   • 
   • Kevin72
   • May 5, 2005

5. Brining Timing...Please Un-confuse Me!!!

   By Kim Shook, September 22, 2019
   • 5 replies
   • 971 views
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   • scubadoo97
   • September 22, 2019

6. "Hapas Tapas"...?

   By feedmec00kies, July 6, 2009
   • 5 replies
   • 1.9k views
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   • feedmec00kies
   • July 8, 2009

7. Intermediate salmon cooking question

   By j45rpm, February 19, 2010
   • 5 replies
   • 1.8k views
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   • j45rpm
   • February 20, 2010

8. Sous Vide Egg Custard Tart

   By Atomizer, May 8, 2014
   • 5 replies
   • 7.9k views
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   • Tri2Cook
   • May 11, 2014

9. How to preserve whole hollowed-out lemon rinds

   By tess31386, September 10, 2016
   • 5 replies
   • 1.9k views
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   • andiesenji
   • September 11, 2016

10. Bornholm rapeseed oil

    By duckduck, September 7, 2006
    • 5 replies
    • 1.6k views
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    • jayt90
    • September 9, 2006

11. Kefir - A Few Favorite Uses

    By weinoo, January 14, 2011
    • 5 replies
    • 2.5k views
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    • cdh
    • January 15, 2011

12. How do you cut your allium.

    By Paul Bacino, January 14, 2011
    • 5 replies
    • 1.5k views
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    • Paul Bacino
    • January 14, 2011

13. Thai- or Asian-style Salmon Croquettes

    By Shel_B, February 18, 2014
    • 5 replies
    • 1.8k views
    • 
    • Simon Lewinson
    • February 19, 2014

14. Pork (Porcelet) Collar - Braise or Roast?

    By weinoo, April 11, 2020
    • 5 replies
    • 2.6k views
    • 
    • weinoo
    • April 11, 2020

15. Using canning jar for sous vide confit egg yolk

    By Josh71, July 17, 2015
    • 5 replies
    • 3.6k views
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    • Josh71
    • July 21, 2015

16. Dinner by Heston Blumenthal

    By Nicolai, June 22, 2019
    • 5 replies
    • 3.2k views
    • 
    • weedy
    • July 20, 2019

17. Other people's results that defy expectations

    By Fat Guy, September 2, 2009
    • 5 replies
    • 2.4k views
    • 
    • tim
    • September 2, 2009

18. WHAT SAUCE IS IT?

    By chowchow23, July 21, 2006
    • 5 replies
    • 1.7k views
    • 
    • andiesenji
    • July 22, 2006

19. Suggestions for fish/seafood tartare/cevice/sashi.

    By Thesorus, December 18, 2006
    • 5 replies
    • 2k views
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    • budrichard
    • December 19, 2006

20. Homemade Mozzarella

    By &roid, August 23, 2011
    • 5 replies
    • 4.5k views
    • 
    • pkeibel
    • August 23, 2011

21. flavored vinegar

    By SheenaGreena, June 27, 2007
    • 5 replies
    • 2k views
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    • Darren72
    • June 27, 2007

22. Strawberry vinegar

    By Anna N, November 16, 2007
    • 5 replies
    • 2.2k views
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    • Anna N
    • November 19, 2007

23. Curdling Yogurt strangeness

    By Carlovski, October 18, 2005
    • 5 replies
    • 1.5k views
    • 
    • k43
    • October 19, 2005

24. Should I save skimmed fat from stock?

    By Kent Wang, March 21, 2006
    • 5 replies
    • 2.2k views
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    • Shalmanese
    • March 21, 2006

25. Good basic book on charcoal grilling?

    By JaclynM, May 9, 2006
    • 5 replies
    • 1.8k views
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    • WhiteTruffleGirl
    • May 9, 2006