Cooking

9,565 topics in this forum

1. Brining Timing...Please Un-confuse Me!!!

   By Kim Shook, September 22, 2019
   • 5 replies
   • 662 views
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   • scubadoo97
   • September 22, 2019

2. "Hapas Tapas"...?

   By feedmec00kies, July 6, 2009
   • 5 replies
   • 1.7k views
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   • feedmec00kies
   • July 8, 2009

3. Intermediate salmon cooking question

   By j45rpm, February 19, 2010
   • 5 replies
   • 1.4k views
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   • j45rpm
   • February 20, 2010

4. Sous Vide Egg Custard Tart

   By Atomizer, May 8, 2014
   • 5 replies
   • 7.1k views
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   • Tri2Cook
   • May 11, 2014

5. How to preserve whole hollowed-out lemon rinds

   By tess31386, September 10, 2016
   • 5 replies
   • 1.3k views
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   • andiesenji
   • September 11, 2016

6. Bornholm rapeseed oil

   By duckduck, September 7, 2006
   • 5 replies
   • 1.3k views
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   • jayt90
   • September 9, 2006

7. Kefir - A Few Favorite Uses

   By weinoo, January 14, 2011
   • 5 replies
   • 1.9k views
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   • cdh
   • January 15, 2011

8. How do you cut your allium.

   By Paul Bacino, January 14, 2011
   • 5 replies
   • 1.3k views
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   • Paul Bacino
   • January 14, 2011

9. Thai- or Asian-style Salmon Croquettes

   By Shel_B, February 18, 2014
   • 5 replies
   • 1.5k views
   • 
   • Simon Lewinson
   • February 19, 2014

10. Pork (Porcelet) Collar - Braise or Roast?

    By weinoo, April 11, 2020
    • 5 replies
    • 2k views
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    • weinoo
    • April 11, 2020

11. Using canning jar for sous vide confit egg yolk

    By Josh71, July 17, 2015
    • 5 replies
    • 2.9k views
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    • Josh71
    • July 21, 2015

12. Dinner by Heston Blumenthal

    By Nicolai, June 22, 2019
    • 5 replies
    • 2.3k views
    • 
    • weedy
    • July 20, 2019

13. Other people's results that defy expectations

    By Fat Guy, September 2, 2009
    • 5 replies
    • 1.9k views
    • 
    • tim
    • September 2, 2009

14. WHAT SAUCE IS IT?

    By chowchow23, July 21, 2006
    • 5 replies
    • 1.4k views
    • 
    • andiesenji
    • July 22, 2006

15. Suggestions for fish/seafood tartare/cevice/sashi.

    By Thesorus, December 18, 2006
    • 5 replies
    • 1.7k views
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    • budrichard
    • December 19, 2006

16. Homemade Mozzarella

    By &roid, August 23, 2011
    • 5 replies
    • 3.9k views
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    • pkeibel
    • August 23, 2011

17. flavored vinegar

    By SheenaGreena, June 27, 2007
    • 5 replies
    • 1.6k views
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    • Darren72
    • June 27, 2007

18. Strawberry vinegar

    By Anna N, November 16, 2007
    • 5 replies
    • 1.8k views
    • 
    • Anna N
    • November 19, 2007

19. Curdling Yogurt strangeness

    By Carlovski, October 18, 2005
    • 5 replies
    • 1.2k views
    • 
    • k43
    • October 19, 2005

20. Should I save skimmed fat from stock?

    By Kent Wang, March 21, 2006
    • 5 replies
    • 1.6k views
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    • Shalmanese
    • March 21, 2006

21. Good basic book on charcoal grilling?

    By JaclynM, May 9, 2006
    • 5 replies
    • 1.5k views
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    • WhiteTruffleGirl
    • May 9, 2006

22. Roasting in a Pit

    By chuck, July 17, 2003
    • 5 replies
    • 1.5k views
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    • Really Nice!
    • July 18, 2003

23. Turkey Confit

    By Porthos, April 8, 2010
    • 5 replies
    • 2.1k views
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    • Shalmanese
    • April 11, 2010

24. "Welcome to My Kitchen"

    By ahr, May 21, 2002
    • 5 replies
    • 2.4k views
    • 
    • ahr
    • May 22, 2002

25. Dark turkey meat in oil

    By HowardLi, October 17, 2012
    • 5 replies
    • 1.5k views
    • 
    • Baselerd
    • October 19, 2012