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Cooking

Savory cooking techniques and ingredients.


9,583 topics in this forum

  1. Sous vide beef heart

    • 6 replies
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  2. Meatballs 1 2 3

    • 54 replies
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    • 119 replies
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  3. Cooking my Goose 1 2 3 4

    • 90 replies
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    • 3 replies
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    • 139 replies
    • 24.2k views
  4. Qimiq

    • 21 replies
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  5. Leftover Crab 1 2

    • 29 replies
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  6. I'm on a puff binge!

    • 19 replies
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    • 30 replies
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  7. Fishy pork

    • 14 replies
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  8. Banana Leaves 1 2

    • 30 replies
    • 24.1k views
  9. Bok Choy 1 2

    • 27 replies
    • 24.1k views
    • 36 replies
    • 24k views
  10. Ham hocks, skin and all 1 2

    • 27 replies
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    • 9 replies
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    • 139 replies
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  11. Fat-Free Roux 1 2

    • 33 replies
    • 23.9k views
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