Cooking

9,603 topics in this forum

1. Fiddlehead Ferns: The Topic 1 2 3 4

   By Smoking Bear, March 24, 2003
   • 98 replies
   • 23.5k views
   • 
   • liuzhou
   • June 2, 2018

2. Too Much Air in My Smoothies

   By Shel_B, July 21, 2014
   • 9 replies
   • 23.4k views
   • 
   • CatPoet
   • July 22, 2014

3. Ham hocks, skin and all 1 2

   By Smithy, January 4, 2007
   • 27 replies
   • 23.3k views
   • 
   • Alcuin
   • December 9, 2010

4. Ideal internal temp for Boston butt? at 200F, came out dry! 1 2

   By torolover, December 26, 2014
   • 35 replies
   • 23.3k views
   • 
   • scubadoo97
   • December 28, 2014

5. Grilled Cheese 1 2 3 4 7

   By sherribabee, November 13, 2003
   • 161 replies
   • 23.3k views
   • 
   • judiu
   • October 18, 2005

6. Cooking my Goose 1 2 3 4

   By magnolia, September 22, 2002
   • 90 replies
   • 23.2k views
   • 
   • JEL
   • October 31, 2007

7. For those who buy cases of boneless skinless chicken. Any bad chicken? hard? yucky?

   By jaymer, July 17, 2017
   • 16 replies
   • 23.2k views
   • 
   • jaymer
   • October 30, 2017

8. Bok Choy 1 2

   By little ms foodie, February 16, 2005
   • 27 replies
   • 23.2k views
   • 
   • Beebs
   • November 5, 2012

9. Fat-Free Roux 1 2

   By Shalmanese, November 8, 2005
   • 33 replies
   • 23.1k views
   • 
   • Torrilin
   • August 30, 2007

10. "Dry aging" steak with fish sauce 1 2 3

    By rx6006, August 10, 2013
    • 50 replies
    • 23.1k views
    • 
    • OkieFarmer
    • August 30, 2017

11. Banana Leaves 1 2

    By woodburner, November 27, 2004
    • 30 replies
    • 23k views
    • 
    • Kerala
    • October 2, 2024

12. Foodborne illness, scallops 1 2

    By HowardLi, November 18, 2008
    • 28 replies
    • 23k views
    • 
    • johnnyd
    • November 26, 2008

13. Your best use of Mexican Chorizo 1 2

    By Emily_R, January 13, 2012
    • 35 replies
    • 23k views
    • 
    • rancho_gordo
    • March 6, 2012

14. Help me plan a dinner for 100 people with $200~300 1 2

    By indesertum, February 10, 2010
    • 41 replies
    • 22.9k views
    • 
    • Chufi
    • February 19, 2010

15. Best ways to cook head-on shrimp/prawns/whatever you call them? 1 2

    By blue_dolphin, June 10, 2023
    • 30 replies
    • 22.9k views
    • 
    • Bernie
    • June 16, 2023

16. Alternative to Pork Tenderloin

    By Shel_B, April 30, 2013
    • 20 replies
    • 22.9k views
    • 
    • Shel_B
    • May 2, 2013

17. Pressure Cooked Stock 1 2 3 4

    By schmoopie, November 15, 2001
    • 92 replies
    • 22.8k views
    • 
    • naguere
    • November 9, 2012

18. Cold Soups -- Cook-Off 40 1 2 3

    By weinoo, June 2, 2008   

    • Cookoff
    • 56 replies
    • 22.8k views
    • 
    • teapot
    • June 28, 2013

19. Pickles Without Vinegar 1 2

    By David Ross, August 24, 2013
    • 36 replies
    • 22.8k views
    • 
    • ChefPip
    • September 9, 2014

20. Alarming, amusing, amazing things other people do 1 2 3 4 6

    By Fat Guy, July 9, 2007
    • 139 replies
    • 22.8k views
    • 
    • Natho
    • July 26, 2007

21. Slowwwwwwwwwww Roast Beef

    By Tom Gengo, December 21, 2011
    • 7 replies
    • 22.8k views
    • 
    • olicollett
    • December 21, 2011

22. Suggestions for super tender calamari

    By SamC, September 25, 2011
    • 8 replies
    • 22.7k views
    • 
    • nickrey
    • October 2, 2011

23. Chicken Gizzards 1 2

    By skilletlicker, May 31, 2007
    • 39 replies
    • 22.7k views
    • 
    • heidih
    • July 12, 2010

24. Caramelizing v. browning onions

    By JAZ, October 5, 2011
    • 15 replies
    • 22.7k views
    • 
    • jrshaul
    • December 7, 2011

25. Help me figure out how to pan fry catfish...

    By by350, June 9, 2004
    • 12 replies
    • 22.6k views
    • 
    • Mayhaw Man
    • June 11, 2004