Cooking

9,587 topics in this forum

1. Do I need a chinois? 1 2

   By jgm, March 17, 2006
   • 36 replies
   • 14.8k views
   • 
   • gperls
   • April 7, 2006

2. Lutefisk Pie

   By Ducky, April 2, 2006
   • 14 replies
   • 2.9k views
   • 
   • mizducky
   • April 7, 2006

3. Cooking Today's Pork w/ Yesterday's Recipes

   By Pontormo, April 3, 2006
   • 8 replies
   • 1.4k views
   • 
   • Abra
   • April 6, 2006

4. Giving a Good Knife

   By Eastgate, April 1, 2006
   • 21 replies
   • 2.5k views
   • 
   • slo_ted
   • April 6, 2006

5. The Cheese That Lives

   By scordelia, April 1, 2006
   • 10 replies
   • 3.6k views
   • 
   • Lilija
   • April 5, 2006

6. Skimming Fond

   By scott123, January 21, 2006
   • 21 replies
   • 2.5k views
   • 
   • coquus
   • April 5, 2006

7. Halibut cheeks

   By elfin, January 28, 2003
   • 15 replies
   • 4.5k views
   • 
   • athinaeos
   • April 5, 2006

8. Green Peppercorns / Poivre Vert

   By bleudauvergne, April 4, 2006
   • 13 replies
   • 1.9k views
   • 
   • ludja
   • April 4, 2006

9. Extreme Pasta: Beehive Pasta Timbale

   By Gifted Gourmet, April 1, 2006
   • 6 replies
   • 2.9k views
   • 
   • shrek
   • April 4, 2006

10. Curing and Cooking with Ruhlman & Polcyn's "Charcuterie" (Part 1) 1 2 3 4 24

    By FoodMan, December 6, 2005
    • 599 replies
    • 573.2k views
    • 
    • Pontormo
    • April 4, 2006

11. pasta sauce

    By MITllama, April 1, 2006
    • 8 replies
    • 1.8k views
    • 
    • jm chen
    • April 3, 2006

12. Found this.

    By ChefCrash, April 2, 2006
    • 7 replies
    • 1.7k views
    • 
    • jackal10
    • April 3, 2006

13. 65 Years of Gourmet Recipes

    By Susan in FL, January 22, 2006
    • 21 replies
    • 5.3k views
    • 
    • Shaya
    • April 1, 2006

14. Dried Mushrooms 101 1 2

    By breathexercise, December 7, 2003
    • 36 replies
    • 8.2k views
    • 
    • jayt90
    • April 1, 2006

15. Pig Head 'n Trotters

    By SeaFood, July 15, 2004
    • 12 replies
    • 2.1k views
    • 
    • dockhl
    • April 1, 2006

16. Recipe Storage 1 2

    By Anna N, February 19, 2003
    • 42 replies
    • 4.9k views
    • 
    • Marlene
    • April 1, 2006

17. Dutch Oven vs Tagine

    By RonC, March 21, 2006
    • 20 replies
    • 19.3k views
    • 
    • crouching tyler
    • April 1, 2006

18. serving gravlax

    By torakris, March 31, 2006
    • 9 replies
    • 1.5k views
    • 
    • essvee
    • April 1, 2006

19. Street Food, ideas needed

    By Chufi, March 31, 2006
    • 11 replies
    • 2.2k views
    • 
    • ludja
    • March 31, 2006

20. Blender recommendations 1 2

    By ChocoKitty, February 6, 2003
    • 37 replies
    • 8.6k views
    • 
    • lperry
    • March 31, 2006

21. Can anyone recommend a shrimp or crab dish

    By cheereeo70, March 29, 2006
    • 7 replies
    • 1.9k views
    • 
    • bandregg
    • March 30, 2006

22. Batali's Enameled Cookware

    By Chris Amirault, November 12, 2005
    • 16 replies
    • 5.1k views
    • 
    • Chris Amirault
    • March 30, 2006

23. Pasta Dough in Bread Maker

    By Khadija, March 28, 2006
    • 6 replies
    • 10.5k views
    • 
    • SethG
    • March 28, 2006

24. Jellyfish

    By Kent Wang, March 16, 2006
    • 11 replies
    • 11.6k views
    • 
    • chappie
    • March 28, 2006

25. Chicken Breast Roast

    By Khadija, March 24, 2006
    • 11 replies
    • 2.7k views
    • 
    • Shaya
    • March 28, 2006