Cooking

9,593 topics in this forum

1. Trimmings from pork spareribs

   By Anna N, April 28, 2006
   • 18 replies
   • 2.3k views
   • 
   • bandregg
   • May 1, 2006

2. WTB: Chocolate, curry, mole, nixtamal, grinder

   By ExtraMSG, April 4, 2006
   • 16 replies
   • 5.1k views
   • 
   • Jay Francis
   • May 1, 2006

3. Uses for a cleaver 1 2

   By Marlene, September 30, 2005
   • 47 replies
   • 10.2k views
   • 
   • EdS
   • May 1, 2006

4. poached eggs in cling film

   By woofy, April 27, 2006
   • 21 replies
   • 12.7k views
   • 
   • The Old Foodie
   • April 30, 2006

5. Smoked Turkey stock

   By NewYorkTexan, January 31, 2005
   • 10 replies
   • 2.1k views
   • 
   • jsolomon
   • April 30, 2006

6. Julia Child - Sugar in Vinaigrette

   By PatyGirl, April 26, 2006
   • 22 replies
   • 5.4k views
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   • Hector
   • April 29, 2006

7. Lambs Quarters

   By Bond Girl, April 27, 2006
   • 14 replies
   • 3.4k views
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   • Bond Girl
   • April 29, 2006

8. Herb butters

   By kkeym, April 11, 2006
   • 18 replies
   • 2.9k views
   • 
   • Pille
   • April 28, 2006

9. Holding bbq for service

   By ryangary, April 24, 2006
   • 6 replies
   • 2.8k views
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   • HKDave
   • April 28, 2006

10. I need new salads 1 2

    By PurpleDingo99, January 10, 2005
    • 44 replies
    • 6.3k views
    • 
    • ayana
    • April 26, 2006

11. Sandwich Dinner 1 2

    By Chufi, April 17, 2006
    • 28 replies
    • 6.2k views
    • 
    • Pam R
    • April 26, 2006

12. Rose water/ orange blossom water

    By debler, May 23, 2005
    • 21 replies
    • 7.1k views
    • 
    • ScoopKW
    • April 25, 2006

13. Star Anise: a new flavor from an ancient land 1 2

    By Gifted Gourmet, January 31, 2006
    • 47 replies
    • 7.7k views
    • 
    • Torrilin
    • April 25, 2006

14. Hearth Kit Oven Insert

    By Basilgirl, November 10, 2003
    • 12 replies
    • 7.7k views
    • 
    • Torrilin
    • April 25, 2006

15. The Art of Broiling 1 2

    By helenas, April 14, 2003
    • 28 replies
    • 6.5k views
    • 
    • jsolomon
    • April 24, 2006

16. Fear of Flambe

    By Blue Heron, January 22, 2002
    • 19 replies
    • 10.5k views
    • 
    • Smithy
    • April 22, 2006

17. Scallop Divers 1 2

    By johnnyd, June 9, 2005
    • 27 replies
    • 14.5k views
    • 
    • ulterior epicure
    • April 22, 2006

18. My Food Photos From Easter

    By FatFrankNJ, April 20, 2006
    • 12 replies
    • 2.5k views
    • 
    • racheld
    • April 21, 2006

19. Plastic Cookbook Holders

    By pedie, April 20, 2006
    • 5 replies
    • 1.9k views
    • 
    • andiesenji
    • April 21, 2006

20. Does It Matter Who Cooks?

    By rich, April 20, 2006
    • 11 replies
    • 2.5k views
    • 
    • docsconz
    • April 20, 2006

21. Like Water For Chocolate, by Laura Esquivel 1 2

    By SethG, July 27, 2004
    • 27 replies
    • 12.3k views
    • 
    • juliachildish
    • April 18, 2006

22. Gunter Wilhelm knifes?

    By sirseb, April 18, 2006
    • 8 replies
    • 2.7k views
    • 
    • joiei
    • April 18, 2006

23. Question about ricotta filling for lasagna

    By viaChgo, April 17, 2006
    • 9 replies
    • 4k views
    • 
    • Pontormo
    • April 18, 2006

24. Monkfish and worms..

    By kutsu, April 9, 2006
    • 21 replies
    • 20.2k views
    • 
    • Pan
    • April 18, 2006

25. Confit Geography

    By scott123, April 7, 2006
    • 6 replies
    • 2.1k views
    • 
    • Lynnette
    • April 17, 2006