Cooking

9,590 topics in this forum

1. Washing homemade cultured butter - improving the process?

   By Matt Powell, January 6, 2015
   • 9 replies
   • 2.5k views
   • 
   • andiesenji
   • January 22, 2015

2. Beef Rendang....recipe help, please

   By sugarsugar, March 10, 2008
   • 6 replies
   • 2.5k views
   • 
   • Chufi
   • March 13, 2008

3. The Bottom Sirloin Roast

   By Paul Bacino, February 2, 2011
   • 0 replies
   • 2.5k views
   • 
   • Paul Bacino
   • February 2, 2011

4. Professor invents "ripeness sticker"

   By Knicke, July 26, 2006
   • 13 replies
   • 2.5k views
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   • russ parsons
   • July 27, 2006

5. Egg yolks

   By mjg, December 24, 2003
   • 14 replies
   • 2.5k views
   • 
   • elyse
   • December 27, 2003

6. 'Confit' vs. 'Candied' vs. 'Crystallized'

   By Anonymous Modernist 8045, June 27, 2012
   • 0 replies
   • 2.5k views
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   • Anonymous Modernist 8045
   • June 27, 2012

7. smoking chicken

   By gfweb, July 26, 2008
   • 7 replies
   • 2.5k views
   • 
   • lancastermike
   • July 27, 2008

8. Molecular Catering

   By bigchef, July 4, 2011
   • 6 replies
   • 2.5k views
   • 
   • foodphotography.in
   • November 5, 2011

9. Using pre-blended cures for different purposes

   By Phil, August 24, 2011   

   • Charcuterie
   • 7 replies
   • 2.5k views
   • 
   • Phil
   • August 26, 2011

10. Amateur Butcher's Question

    By zachariasj, December 20, 2012
    • 7 replies
    • 2.5k views
    • 
    • zachariasj
    • December 21, 2012

11. Preserved limes

    By Pierogi, July 12, 2010
    • 4 replies
    • 2.5k views
    • 
    • Pierogi
    • July 14, 2010

12. For Grits Fanatics Only

    By Jennifer Brizzi, March 25, 2005
    • 5 replies
    • 2.5k views
    • 
    • Kevin Weeks
    • April 16, 2005

13. Chlorophyll

    By Mnehrling, January 18, 2005
    • 7 replies
    • 2.5k views
    • 
    • Wolfert
    • January 25, 2005

14. Chicken stock rolling boil - for clarity?

    By paul o' vendange, February 17, 2017
    • 9 replies
    • 2.5k views
    • 
    • paul o' vendange
    • February 20, 2017

15. Properly Seasoned vs. Adding Table Salt - Evidence for Amounts?

    By misstenacity, January 25, 2010
    • 6 replies
    • 2.5k views
    • 
    • Shamanjoe
    • January 27, 2010

16. Safe use of home-"canned" vegetables?

    By pep., November 4, 2012
    • 10 replies
    • 2.5k views
    • 
    • aberwacky
    • November 5, 2012

17. Cornish Game Hen w/Cheeseburger?

    By Al_Dente, January 30, 2003
    • 14 replies
    • 2.5k views
    • 
    • jhlurie
    • January 31, 2003

18. Chicken roulade

    By boondocker, July 10, 2012
    • 5 replies
    • 2.5k views
    • 
    • boondocker
    • July 17, 2012

19. Le Creuset Tangine Or Oven?

    By Blondelle, May 5, 2005
    • 5 replies
    • 2.5k views
    • 
    • Carolyn Tillie
    • May 5, 2005

20. What to pair with seared ahi?

    By jgarner53, February 4, 2005
    • 9 replies
    • 2.5k views
    • 
    • jgarner53
    • February 4, 2005

21. Choucrute

    By Dave Hatfield, November 8, 2012
    • 5 replies
    • 2.5k views
    • 
    • Stephen Bosse
    • November 13, 2012

22. JPHam Sandwich

    By rotuts, October 8, 2015
    • 7 replies
    • 2.5k views
    • 
    • kayb
    • October 10, 2015

23. King of the Ducks

    By sjemac, December 9, 2012
    • 3 replies
    • 2.5k views
    • 
    • Creola
    • December 9, 2012

24. Recipe Ideas for Fresh Bartlett Pears

    By pedie, August 20, 2008
    • 5 replies
    • 2.5k views
    • 
    • NVNVGirl
    • August 22, 2008

25. Pork in the Fridge

    By garriga, February 12, 2007
    • 10 replies
    • 2.5k views
    • 
    • garriga
    • February 13, 2007