Cooking

9,599 topics in this forum

1. Expectations for Spherification

   By Anonymous Modernist 3449, January 26, 2012
   • 3 replies
   • 2.2k views
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   • Anonymous Modernist 6607
   • February 24, 2012

2. Any jam makers out there?

   By Hub-UK2, July 14, 2003
   • 5 replies
   • 2.2k views
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   • CheGuevara
   • July 18, 2003

3. Pizza Stone: Why?

   By Norman Walsh, March 20, 2007
   • 9 replies
   • 2.2k views
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   • deltadoc
   • March 21, 2007

4. baby shower

   By teagal, August 9, 2009
   • 7 replies
   • 2.2k views
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   • prasantrin
   • August 17, 2009

5. Corny Broth

   By eternal, September 23, 2011
   • 8 replies
   • 2.2k views
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   • janeer
   • September 24, 2011

6. Portable uber delicious lunch for two

   By K8memphis, August 14, 2006
   • 7 replies
   • 2.2k views
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   • K8memphis
   • August 16, 2006

7. Mussels for Dummies

   By babka, June 19, 2004
   • 5 replies
   • 2.2k views
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   • cjsadler
   • June 20, 2004

8. Lamb

   By Bella S.F., November 4, 2006
   • 14 replies
   • 2.2k views
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   • Shalmanese
   • November 8, 2006

9. Coconut milk curdling?

   By Hassouni, August 13, 2021
   • 6 replies
   • 2.2k views
   • 
   • Anna N
   • August 14, 2021

10. My first chicken roast (and post!)

    By CurlySue, February 18, 2005
    • 12 replies
    • 2.2k views
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    • NulloModo
    • February 18, 2005

11. It's raining borlotti!

    By Domestic Goddess, July 9, 2007
    • 6 replies
    • 2.2k views
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    • Maureen B. Fant
    • July 12, 2007

12. can you freeze fresh herbs?

    By fierydrunk, March 25, 2005
    • 8 replies
    • 2.2k views
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    • Shalmanese
    • March 26, 2005

13. New Year's Eve Dinner for 30

    By Nina C., December 10, 2012
    • 2 replies
    • 2.2k views
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    • Lisa Shock
    • December 11, 2012

14. Grilling Fish

    By tommy, November 15, 2001
    • 5 replies
    • 2.2k views
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    • nyfirepatrolchef X
    • June 7, 2002

15. Cooking with fresh Perigord Truffles

    By dwg, December 21, 2011
    • 3 replies
    • 2.2k views
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    • inductioncook
    • December 22, 2011

16. Finally made creme fraiche but....

    By CRUZMISL, December 28, 2003
    • 12 replies
    • 2.2k views
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    • Katherine
    • December 31, 2003

17. help me plan my mom's b-day dinner

    By Live It Up, March 25, 2007
    • 15 replies
    • 2.2k views
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    • Live It Up
    • March 28, 2007

18. Forcemeat recipes

    By Ling, November 20, 2006
    • 2 replies
    • 2.2k views
    • 
    • Ling
    • November 21, 2006

19. Coconut Flour

    By dockhl, October 12, 2008
    • 6 replies
    • 2.2k views
    • 
    • dockhl
    • October 13, 2008

20. Thanksgiving Challenge

    By Rebel Rose, September 26, 2005
    • 12 replies
    • 2.2k views
    • 
    • jamiemaw
    • October 10, 2005

21. Awful to Good

    By IndyRob, September 29, 2017
    • 10 replies
    • 2.2k views
    • 
    • kayb
    • October 1, 2017

22. Grass fed beef: cook sous vide?

    By rotuts, June 18, 2011
    • 4 replies
    • 2.2k views
    • 
    • OliverB
    • June 18, 2011

23. Preserved Lime and Salted Plum

    By TAPrice, July 30, 2007
    • 7 replies
    • 2.2k views
    • 
    • nonblonde007
    • July 30, 2007

24. Saucier potatoes au gratin

    By arriba!, June 4, 2007
    • 6 replies
    • 2.2k views
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    • Smithy
    • June 5, 2007

25. Salting Anchovies

    By balex, June 18, 2004
    • 6 replies
    • 2.2k views
    • 
    • budrichard
    • June 19, 2004