Cooking

9,585 topics in this forum

1. Lupini Beans: "Now what?"

   By Paul Bacino, October 13, 2014
   • 6 replies
   • 2.4k views
   • 
   • CatPoet
   • October 13, 2014

2. Eggs en cocotte? what is it? .........

   By haunted_chef, May 12, 2003
   • 6 replies
   • 2.3k views
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   • Jon Tseng
   • May 13, 2003

3. Ideas for Safari-themed Appetizers

   By Batuta, February 21, 2007
   • 6 replies
   • 4.1k views
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   • moosnsqrl
   • February 22, 2007

4. Bamboo vs. Cork

   By mklynch, January 20, 2004
   • 6 replies
   • 1.7k views
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   • tammylc
   • January 20, 2004

5. Jalapeno Jelly Won't Thicknen -- Help

   By chileheadmike, October 22, 2006
   • 6 replies
   • 3.1k views
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   • jasonsand
   • November 28, 2006

6. green papayas

   By torakris, December 25, 2003
   • 6 replies
   • 2.3k views
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   • torakris
   • January 3, 2004

7. Teal

   By Scottf, December 7, 2002
   • 6 replies
   • 2.3k views
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   • SamanthaF
   • December 11, 2002

8. Blue Cheese

   By jende, October 28, 2006
   • 6 replies
   • 2.2k views
   • 
   • jende
   • October 29, 2006

9. Help with tagine liquid

   By oofencocotte, April 23, 2018
   • 6 replies
   • 5.6k views
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   • Hassouni
   • April 25, 2018

10. Shrimp and wine reduction

    By Doodad, September 13, 2007
    • 6 replies
    • 2.4k views
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    • Doodad
    • September 14, 2007

11. Freshly Ground Peanut Butter Safety

    By rubyred, January 15, 2009
    • 6 replies
    • 3.1k views
    • 
    • rubyred
    • January 19, 2009

12. Sprouting mung beans

    By Franci, June 11, 2010
    • 6 replies
    • 12.6k views
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    • liuzhou
    • November 16, 2015

13. Leg of Lamb & Chicken Sous vide with only 1 water bath. Best appr

    By andrestorrubia, September 1, 2011
    • 6 replies
    • 2.7k views
    • 
    • andrestorrubia
    • September 5, 2011

14. Red Clam Sauce

    By TheNoodleIncident, February 22, 2012
    • 6 replies
    • 2.3k views
    • 
    • TheNoodleIncident
    • February 23, 2012

15. Pasta salad lacking nuance...

    By sharonb, June 8, 2007
    • 6 replies
    • 2.9k views
    • 
    • sharonb
    • June 9, 2007

16. Cleaning a cast-iron waffle-maker

    By DaisyParham, November 6, 2022
    • 6 replies
    • 2.1k views
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    • Katie Meadow
    • November 7, 2022

17. Butter-like substitute?

    By Sony, July 12, 2006
    • 6 replies
    • 2k views
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    • Sony
    • July 13, 2006

18. Grits and Crockpot

    By Soup, November 5, 2008
    • 6 replies
    • 4.9k views
    • 
    • PopsicleToze
    • November 19, 2008

19. Savory cheesecake

    By Anonymous Modernist 429, March 26, 2013
    • 6 replies
    • 3.5k views
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    • Sam Fahey-Burke
    • April 5, 2013

20. Mystery Basket of a different type

    By snowangel, February 28, 2003
    • 6 replies
    • 1.6k views
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    • helenas
    • March 1, 2003

21. Asparagus Foam

    By Mussina, March 22, 2006
    • 6 replies
    • 8.6k views
    • 
    • Matthew Grant
    • March 24, 2006

22. Savory Meat Pie Fillings

    By le petit boucher, April 16, 2007
    • 6 replies
    • 2.5k views
    • 
    • emilyr
    • April 17, 2007

23. Home-made Ranch Dressing

    By CaliPoutine, February 28, 2007
    • 6 replies
    • 2.7k views
    • 
    • phatj
    • March 1, 2007

24. Quiche: Puff Pastry Crust

    By annachan, November 19, 2007
    • 6 replies
    • 4.3k views
    • 
    • Cadbury
    • November 19, 2007

25. Sweet pickled green tomatos

    By jackal10, September 25, 2004
    • 6 replies
    • 3.5k views
    • 
    • Mayhaw Man
    • September 25, 2004