Cooking

9,565 topics in this forum

1. Blue Cheese

   By jende, October 28, 2006
   • 6 replies
   • 1.9k views
   • 
   • jende
   • October 29, 2006

2. Help with tagine liquid

   By oofencocotte, April 23, 2018
   • 6 replies
   • 4.1k views
   • 
   • Hassouni
   • April 25, 2018

3. Shrimp and wine reduction

   By Doodad, September 13, 2007
   • 6 replies
   • 1.9k views
   • 
   • Doodad
   • September 14, 2007

4. Freshly Ground Peanut Butter Safety

   By rubyred, January 15, 2009
   • 6 replies
   • 2.8k views
   • 
   • rubyred
   • January 19, 2009

5. Sprouting mung beans

   By Franci, June 11, 2010
   • 6 replies
   • 10.1k views
   • 
   • liuzhou
   • November 16, 2015

6. Leg of Lamb & Chicken Sous vide with only 1 water bath. Best appr

   By andrestorrubia, September 1, 2011
   • 6 replies
   • 2.3k views
   • 
   • andrestorrubia
   • September 5, 2011

7. Eggplant and Black Bean Sauce

   By Shel_B, November 13, 2011
   • 6 replies
   • 2.6k views
   • 
   • Shel_B
   • November 18, 2011

8. Red Clam Sauce

   By TheNoodleIncident, February 22, 2012
   • 6 replies
   • 1.7k views
   • 
   • TheNoodleIncident
   • February 23, 2012

9. Pasta salad lacking nuance...

   By sharonb, June 8, 2007
   • 6 replies
   • 2.5k views
   • 
   • sharonb
   • June 9, 2007

10. Cleaning a cast-iron waffle-maker

    By DaisyParham, November 6, 2022
    • 6 replies
    • 1.1k views
    • 
    • Katie Meadow
    • November 7, 2022

11. Butter-like substitute?

    By Sony, July 12, 2006
    • 6 replies
    • 1.5k views
    • 
    • Sony
    • July 13, 2006

12. Grits and Crockpot

    By Soup, November 5, 2008
    • 6 replies
    • 4k views
    • 
    • PopsicleToze
    • November 19, 2008

13. Savory cheesecake

    By Anonymous Modernist 429, March 26, 2013
    • 6 replies
    • 3k views
    • 
    • Sam Fahey-Burke
    • April 5, 2013

14. Mystery Basket of a different type

    By snowangel, February 28, 2003
    • 6 replies
    • 1.4k views
    • 
    • helenas
    • March 1, 2003

15. Asparagus Foam

    By Mussina, March 22, 2006
    • 6 replies
    • 7.9k views
    • 
    • Matthew Grant
    • March 24, 2006

16. Savory Meat Pie Fillings

    By le petit boucher, April 16, 2007
    • 6 replies
    • 2.2k views
    • 
    • emilyr
    • April 17, 2007

17. Home-made Ranch Dressing

    By CaliPoutine, February 28, 2007
    • 6 replies
    • 2.3k views
    • 
    • phatj
    • March 1, 2007

18. Quiche: Puff Pastry Crust

    By annachan, November 19, 2007
    • 6 replies
    • 3.6k views
    • 
    • Cadbury
    • November 19, 2007

19. Sweet pickled green tomatos

    By jackal10, September 25, 2004
    • 6 replies
    • 3k views
    • 
    • Mayhaw Man
    • September 25, 2004

20. Cooking with Rum

    By helenas, February 21, 2005
    • 6 replies
    • 1.3k views
    • 
    • guppymo
    • February 23, 2005

21. Cooking With a Forno Oven

    By shona m f pearson, January 4, 2007
    • 6 replies
    • 2.2k views
    • 
    • shona m f pearson
    • January 5, 2007

22. Coconut milk curdling?

    By Hassouni, August 13, 2021
    • 6 replies
    • 1.4k views
    • 
    • Anna N
    • August 14, 2021

23. Sous Vide and Sauces

    By TdeV, February 26, 2021
    • 6 replies
    • 1.2k views
    • 
    • gfweb
    • February 26, 2021

24. "Brown Crabmeat" ?

    By Fernwood, May 27, 2009
    • 6 replies
    • 20.4k views
    • 
    • Doodad
    • May 28, 2009

25. Synergy between sweet and savory: Port wines

    By Gifted Gourmet, March 3, 2006
    • 6 replies
    • 1.3k views
    • 
    • BarbaraY
    • March 4, 2006