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Cooking

Savory cooking techniques and ingredients.


9,579 topics in this forum

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  1. Raw oysters: Sauce or not? 1 2

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  2. mirepoix

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  3. pickle sauce

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  4. Water Caltrops

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  5. Slowberries

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  6. "Overreduced" balsamic

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  7. Tough Skins

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  8. Braising at altitude

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  9. Chicken Temperature

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  10. stock

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  11. butter cheese

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  12. Eel

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  13. black cod (sablefish)

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  14. Jack's Birthday Bash 1 2

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  15. Corned Beef Hot Dogs

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  16. Au Gratin Challenged 1 2

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