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Cooking

Savory cooking techniques and ingredients.


9,584 topics in this forum

  1. Raw oysters: Sauce or not? 1 2

    • 28 replies
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    • 16 replies
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    • 3 replies
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  2. mirepoix

    • 4 replies
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  3. pickle sauce

    • 3 replies
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  4. Water Caltrops

    • 5 replies
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  5. Slowberries

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    • 2 replies
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  6. "Overreduced" balsamic

    • 4 replies
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  7. Tough Skins

    • 3 replies
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  8. Braising at altitude

    • 5 replies
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    • 18 replies
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  9. Chicken Temperature

    • 9 replies
    • 3.4k views
  10. stock

    • 7 replies
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    • 124 replies
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  11. butter cheese

    • 10 replies
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    • 28 replies
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  12. Eel

    • 11 replies
    • 2.6k views
  13. black cod (sablefish)

    • 1 reply
    • 1.4k views
  14. Jack's Birthday Bash 1 2

    • 41 replies
    • 9.2k views
    • 6 replies
    • 4.4k views
  15. Corned Beef Hot Dogs

    • 2 replies
    • 3.6k views
  16. Au Gratin Challenged 1 2

    • 28 replies
    • 13.1k views
    • 35 replies
    • 10.6k views
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