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Big ol' Meatballs...


Chef Bradley

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So, you know when I'm starving, I seem to cook the best (or the craziest, lol). The other night, I made basic beef meatballs with onions, garlic, panko, and a few assorted spices. I then braised these puppies in a charred tomato marinera sauce and served them over spaggeti with freshly shredded reggiano.

This is the only picture I took, but just wanted to share this with you all :)

bigameatballs.jpg

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