Cooking

9,590 topics in this forum

1. Durable Food Processor

   By Annieh, July 21, 2018
   • 14 replies
   • 2.8k views
   • 
   • StevenHarris
   • July 24, 2018

2. Charcoal Grilling Question

   By mtigges, May 6, 2007
   • 10 replies
   • 2.8k views
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   • DTBarton
   • May 7, 2007

3. Pommes Souflee

   By chefadamg, October 18, 2007
   • 8 replies
   • 2.8k views
   • 
   • chefadamg
   • November 15, 2007

4. Braising below broiler

   By Anonymous Modernist 1635, October 1, 2011
   • 4 replies
   • 2.8k views
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   • Anonymous Modernist 10
   • December 14, 2011

5. Nasi Lemak in a pressure Cooker, help needed

   By Prawncrackers, February 24, 2013
   • 2 replies
   • 2.8k views
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   • Prawncrackers
   • February 25, 2013

6. Leg of Lamb & Chicken Sous vide with only 1 water bath. Best appr

   By andrestorrubia, September 1, 2011
   • 6 replies
   • 2.8k views
   • 
   • andrestorrubia
   • September 5, 2011

7. Problem with searing chicken skins after cooking sous vide

   By Josh71, June 24, 2015
   • 6 replies
   • 2.8k views
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   • scubadoo97
   • June 25, 2015

8. What is Pearl(ed) Barley?

   By Shel_B, November 8, 2013
   • 10 replies
   • 2.8k views
   • 
   • Panaderia Canadiense
   • November 9, 2013

9. Searing tuna

   By Clerkenwellian, May 4, 2003
   • 10 replies
   • 2.8k views
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   • stagis
   • May 7, 2003

10. Bugs growing in dried chili ?

    By rotuts, January 9, 2025
    • 9 replies
    • 2.8k views
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    • C. sapidus
    • January 9, 2025

11. Beef Carpaccio

    By Marlene, May 8, 2006
    • 7 replies
    • 2.8k views
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    • alanamoana
    • May 9, 2006

12. Cutting up chicken pieces

    By TdeV, February 6, 2020
    • 15 replies
    • 2.8k views
    • 
    • Margaret Pilgrim
    • February 8, 2020

13. Ruskin Great Tomato Cook-off

    By annecros, November 4, 2007
    • 6 replies
    • 2.8k views
    • 
    • Anna N
    • November 5, 2007

14. Tuna Confit

    By Abra, September 6, 2005
    • 9 replies
    • 2.8k views
    • 
    • Abra
    • September 7, 2005

15. Gotta Know: EVOO?

    By Bashful3, February 25, 2003
    • 15 replies
    • 2.8k views
    • 
    • Bashful3
    • February 26, 2003

16. Favorite ways to use goat milk yogurt?

    By Sony, February 16, 2008
    • 4 replies
    • 2.8k views
    • 
    • Doodad
    • March 3, 2008

17. cooking chicken breasts

    By torakris, April 8, 2004
    • 19 replies
    • 2.8k views
    • 
    • Rachel Perlow
    • April 9, 2004

18. japanese cooking - dashi

    By jedovaty, June 21, 2017
    • 5 replies
    • 2.8k views
    • 
    • btbyrd
    • June 24, 2017

19. ISO Okinawa sea salt

    By ned, January 31, 2007
    • 7 replies
    • 2.8k views
    • 
    • ned
    • February 28, 2007

20. ribeye cap

    By hambone, June 30, 2007
    • 3 replies
    • 2.8k views
    • 
    • ChefJohnny
    • July 1, 2007

21. How to cook a pig?!

    By alanbalchin, April 22, 2005
    • 8 replies
    • 2.8k views
    • 
    • alanbalchin
    • April 25, 2005

22. Melissa Kelly's beet salad, pistachio vinaigrette

    By jgm, August 3, 2007
    • 7 replies
    • 2.8k views
    • 
    • Qwerty
    • August 5, 2007

23. Cost conscious gourmet cooking

    By Doodad, October 5, 2007
    • 9 replies
    • 2.8k views
    • 
    • Doodad
    • October 11, 2007

24. Eggs Benedict

    By Saffy, September 5, 2002
    • 10 replies
    • 2.8k views
    • 
    • DaveFaris
    • September 6, 2002

25. Skate

    By chocklateer, May 24, 2007
    • 13 replies
    • 2.8k views
    • 
    • Malkavian
    • June 1, 2007