Cooking

9,585 topics in this forum

1. Montilla wine vinegar

   By Sony, August 5, 2007
   • 5 replies
   • 2.6k views
   • 
   • Sony
   • August 10, 2007

2. What Kind of Pasta is This?

   By minas6907, May 1, 2011
   • 3 replies
   • 2.6k views
   • 
   • minas6907
   • May 2, 2011

3. Charbroil\Charcoal Seasoning rubs

   By BadRabbit, May 3, 2011
   • 2 replies
   • 2.6k views
   • 
   • BadRabbit
   • May 4, 2011

4. I FINALLY MADE PASTA!

   By mighty quinn, May 1, 2004
   • 15 replies
   • 2.6k views
   • 
   • MobyP
   • May 25, 2004

5. Roasting Your Own; Peanuts, That Is

   By weinoo, September 30, 2012
   • 6 replies
   • 2.6k views
   • 
   • dcarch
   • October 3, 2012

6. I have all this lovely fennel growing

   By lovebenton0, April 18, 2005
   • 18 replies
   • 2.6k views
   • 
   • ludja
   • April 19, 2005

7. Vegetarian grilling

   By cathyeats, June 9, 2010
   • 5 replies
   • 2.6k views
   • 
   • Snadra
   • June 10, 2010

8. Another use for a chamber vacuum sealer: re-crisp celery

   By abadoozy, January 21, 2014
   • 3 replies
   • 2.6k views
   • 
   • abadoozy
   • January 21, 2014

9. Pork (Porcelet) Collar - Braise or Roast?

   By weinoo, April 11, 2020
   • 5 replies
   • 2.6k views
   • 
   • weinoo
   • April 11, 2020

10. Eggs Benedict

    By Saffy, September 5, 2002
    • 10 replies
    • 2.6k views
    • 
    • DaveFaris
    • September 6, 2002

11. Hollandaise in Microwave

    By gulfporter, March 1, 2015
    • 7 replies
    • 2.6k views
    • 
    • monavano
    • March 19, 2015

12. Split peas (green, dried)

    By Orbit, June 18, 2018
    • 6 replies
    • 2.6k views
    • 
    • Nancy in Pátzcuaro
    • June 27, 2018

13. Recreating restaurant dishes

    By dividend, March 28, 2007
    • 12 replies
    • 2.6k views
    • 
    • jende
    • March 29, 2007

14. Visually pleasing rhubarb?

    By fvandrog, May 15, 2013
    • 6 replies
    • 2.6k views
    • 
    • Bojana
    • May 21, 2013

15. Leftover liquid in chicken thighs cooked sous vide

    By the_one_the_only, January 14, 2015
    • 3 replies
    • 2.6k views
    • 
    • paulraphael
    • January 15, 2015

16. Braising below broiler

    By Anonymous Modernist 1635, October 1, 2011
    • 4 replies
    • 2.6k views
    • 
    • Anonymous Modernist 10
    • December 14, 2011

17. Herb butters

    By kkeym, April 11, 2006
    • 18 replies
    • 2.6k views
    • 
    • Pille
    • April 28, 2006

18. cooking chicken breasts

    By torakris, April 8, 2004
    • 19 replies
    • 2.6k views
    • 
    • Rachel Perlow
    • April 9, 2004

19. Scotch eggs

    By NickV, October 9, 2004
    • 11 replies
    • 2.6k views
    • 
    • torakris
    • October 11, 2004

20. Hungover Prime Rib

    By Mottmott, December 27, 2004
    • 12 replies
    • 2.6k views
    • 
    • Mottmott
    • January 2, 2005

21. mutant sage

    By Jim Dixon, August 5, 2002
    • 6 replies
    • 2.6k views
    • 
    • Rachel Perlow
    • August 7, 2002

22. Whole Pork Filet

    By ambra, December 6, 2011
    • 9 replies
    • 2.6k views
    • 
    • Franci
    • December 10, 2011

23. Neal's Yard Stilton

    By johnjohn, October 9, 2006
    • 14 replies
    • 2.6k views
    • 
    • ravelda
    • October 11, 2006

24. Shellfish fans, I need help.

    By Matthew.Taylor, April 13, 2023   

    • Troubleshooting
    • 22 replies
    • 2.6k views
    • 
    • liuzhou
    • April 15, 2023

25. Bittermelon for Gweilos

    By TheTInCook, April 27, 2011
    • 11 replies
    • 2.6k views
    • 
    • SylviaLovegren
    • April 30, 2011