Cooking

9,599 topics in this forum

1. Another use for a chamber vacuum sealer: re-crisp celery

   By abadoozy, January 21, 2014
   • 3 replies
   • 2.5k views
   • 
   • abadoozy
   • January 21, 2014

2. Cashew Cream Cheese (gasp!)

   By DanMLondon, October 9, 2014
   • 11 replies
   • 2.5k views
   • 
   • Amy D.
   • October 10, 2014

3. Jazzing Up pre-packaged Food

   By KatieLoeb, August 19, 2003
   • 13 replies
   • 2.5k views
   • 
   • KateW
   • August 22, 2003

4. Recipe for a Specific Sweet/Sour/Hot Sauce

   By CDRFloppingham, February 20, 2011
   • 8 replies
   • 2.5k views
   • 
   • CDRFloppingham
   • February 21, 2011

5. Ideas for Sides/Appetizers for Pizza Needed Please

   By jvalentino, September 25, 2008
   • 8 replies
   • 2.5k views
   • 
   • RobertCollins
   • September 26, 2008

6. Veggie Lasagna Recipe

   By lesfen, October 13, 2005
   • 11 replies
   • 2.5k views
   • 
   • lesfen
   • October 18, 2005

7. Cooking with Herbs

   By chef renu, August 3, 2006
   • 6 replies
   • 2.5k views
   • 
   • chef renu
   • August 8, 2006

8. Sea Trout - Fry whole, or not fry at all?

   By camerasforeyes, December 30, 2013
   • 8 replies
   • 2.5k views
   • 
   • camerasforeyes
   • January 1, 2014

9. Storing Sherry

   By Beusho, September 2, 2013
   • 4 replies
   • 2.5k views
   • 
   • Dave Hatfield
   • September 3, 2013

10. The Chemistry of Flavor Extraction

    By OliverN, December 23, 2007
    • 5 replies
    • 2.5k views
    • 
    • rooftop1000
    • December 23, 2007

11. Pig Head 'n Trotters

    By SeaFood, July 15, 2004
    • 12 replies
    • 2.5k views
    • 
    • dockhl
    • April 1, 2006

12. Another REALLY big lobster topic

    By BryanZ, June 18, 2005
    • 8 replies
    • 2.5k views
    • 
    • BryanZ
    • June 20, 2005

13. Vegetarian menu in 3 weeks

    By mojoman, January 13, 2008
    • 9 replies
    • 2.5k views
    • 
    • Nyleve Baar
    • January 15, 2008

14. Tomato Sauce

    By lisabobd, December 13, 2003
    • 11 replies
    • 2.5k views
    • 
    • tchocolatl
    • December 17, 2003

15. [Modernist Cuisine] Breakfast Egg (5•211)

    By Anonymous Modernist 19175, July 7, 2013
    • 1 reply
    • 2.5k views
    • 
    • Anonymous Modernist 310
    • July 9, 2013

16. Drowning in Amberjack and Wahoo

    By NewYorkTexan, July 1, 2002
    • 6 replies
    • 2.5k views
    • 
    • Liza
    • July 2, 2002

17. Large clams

    By Josh71, September 29, 2015
    • 7 replies
    • 2.5k views
    • 
    • Josh71
    • September 30, 2015

18. Savory cobbler

    By Chufi, April 15, 2007
    • 7 replies
    • 2.5k views
    • 
    • Abra
    • April 26, 2007

19. help! fried chicken! stat!

    By dvs, January 4, 2006
    • 9 replies
    • 2.5k views
    • 
    • Mild Bill
    • January 8, 2006

20. what to serve with mushroom strudel?

    By kellytree, October 25, 2008
    • 4 replies
    • 2.5k views
    • 
    • Mikels
    • October 26, 2008

21. Neal's Yard Stilton

    By johnjohn, October 9, 2006
    • 14 replies
    • 2.5k views
    • 
    • ravelda
    • October 11, 2006

22. Dip idea needed for veggie tray

    By pam claughton, November 23, 2005
    • 17 replies
    • 2.5k views
    • 
    • MarketStEl
    • November 28, 2005

23. Oven Roasted Potatoes

    By Stone, February 6, 2003
    • 12 replies
    • 2.5k views
    • 
    • JAZ
    • February 6, 2003

24. Recreating restaurant dishes

    By dividend, March 28, 2007
    • 12 replies
    • 2.5k views
    • 
    • jende
    • March 29, 2007

25. The Cooked and the Done

    By Dave the Cook, October 12, 2009
    • 12 replies
    • 2.5k views
    • 
    • snowangel
    • December 22, 2009