Cooking

9,585 topics in this forum

1. Unsticking Clumped Pasta

   By Shel_B, October 2, 2007
   • 7 replies
   • 37.6k views
   • 
   • angeljolie
   • October 16, 2007

2. Overly Sweet Butternut Squash

   By elion_84, October 5, 2004
   • 7 replies
   • 4.7k views
   • 
   • Martin Fisher
   • December 9, 2021

3. Planning advance work for a big picnic

   By MarkinHouston, July 20, 2009
   • 7 replies
   • 1.7k views
   • 
   • MarkinHouston
   • July 20, 2009

4. Little blue plums

   By Sugarella, September 1, 2006
   • 7 replies
   • 8.3k views
   • 
   • mizducky
   • September 2, 2006

5. Getting pickled

   By Feedbag, March 7, 2007
   • 7 replies
   • 2.3k views
   • 
   • jayt90
   • March 10, 2007

6. First time using meat grinder

   By pistolabella, February 15, 2015
   • 7 replies
   • 4k views
   • 
   • btbyrd
   • February 18, 2015

7. Gorging at the Trough

   By jglazer75, September 17, 2004
   • 7 replies
   • 1.8k views
   • 
   • viva
   • September 17, 2004

8. side dish ideas

   By nan, June 24, 2005
   • 7 replies
   • 1.6k views
   • 
   • nan
   • June 26, 2005

9. Rabbit Ravioli

   By Busboy, January 17, 2003
   • 7 replies
   • 5.4k views
   • 
   • jaybee
   • January 18, 2003

10. Black Chicken

    By Really Nice!, May 11, 2003
    • 7 replies
    • 2.4k views
    • 
    • Suzanne F
    • May 13, 2003

11. a "small plate" for 450 people

    By griddler, January 16, 2019
    • 7 replies
    • 1.1k views
    • 
    • Okanagancook
    • January 16, 2019

12. Savory cobbler

    By Chufi, April 15, 2007
    • 7 replies
    • 2.6k views
    • 
    • Abra
    • April 26, 2007

13. multiplying and dividing recipes

    By thecuriousone, June 14, 2007
    • 7 replies
    • 3k views
    • 
    • Pallee
    • June 15, 2007

14. Turnip Vs. Korean Turnip?

    By laurelm, November 9, 2009
    • 7 replies
    • 9.5k views
    • 
    • heidih
    • November 11, 2009

15. Cooking on a Train

    By Carolyn Tillie, December 28, 2007
    • 7 replies
    • 2.5k views
    • 
    • Carolyn Tillie
    • December 28, 2007

16. I need a Salt Fish Fix.

    By Free Martha, September 28, 2004
    • 7 replies
    • 2.3k views
    • 
    • Free Martha
    • September 28, 2004

17. Braised Lamb Croquette

    By Varmint, June 21, 2007
    • 7 replies
    • 3.9k views
    • 
    • Varmint
    • June 22, 2007

18. How to stack and cook a donair on a vertical spit

    By radical gardens, December 22, 2015
    • 7 replies
    • 8.4k views
    • 
    • MSRadell
    • December 22, 2015

19. Plastic wrap for Microwave Parsley, etc.

    By Anonymous Modernist 15765, February 11, 2013
    • 7 replies
    • 3.5k views
    • 
    • btbyrd
    • September 1, 2023

20. Brain Teaser

    By jmridd, March 7, 2007
    • 7 replies
    • 2k views
    • 
    • ChefJohnny
    • March 9, 2007

21. Jambalaya Revelation

    By Doodad, October 8, 2008
    • 7 replies
    • 2.4k views
    • 
    • HungryC
    • October 9, 2008

22. Prime Rib Jus or Gravy?

    By Coop, December 18, 2004
    • 7 replies
    • 2.1k views
    • 
    • schneich
    • December 26, 2004

23. Why does my goat cheese taste like plastic?

    By CRUZMISL, September 28, 2003
    • 7 replies
    • 5.4k views
    • 
    • skoolpsyk
    • October 6, 2003

24. My outdoor wok experiment...

    By Chef Bradley, December 19, 2006
    • 7 replies
    • 2.9k views
    • 
    • Chef Bradley
    • December 20, 2006

25. How long to keep frozen cryovaced meat

    By GlorifiedRice, June 7, 2007
    • 7 replies
    • 5k views
    • 
    • rooftop1000
    • June 8, 2007