Cooking

9,584 topics in this forum

1. Getting pickled

   By Feedbag, March 7, 2007
   • 7 replies
   • 2.1k views
   • 
   • jayt90
   • March 10, 2007

2. First time using meat grinder

   By pistolabella, February 15, 2015
   • 7 replies
   • 3.8k views
   • 
   • btbyrd
   • February 18, 2015

3. Gorging at the Trough

   By jglazer75, September 17, 2004
   • 7 replies
   • 1.7k views
   • 
   • viva
   • September 17, 2004

4. side dish ideas

   By nan, June 24, 2005
   • 7 replies
   • 1.5k views
   • 
   • nan
   • June 26, 2005

5. Rabbit Ravioli

   By Busboy, January 17, 2003
   • 7 replies
   • 5.2k views
   • 
   • jaybee
   • January 18, 2003

6. Black Chicken

   By Really Nice!, May 11, 2003
   • 7 replies
   • 2.3k views
   • 
   • Suzanne F
   • May 13, 2003

7. a "small plate" for 450 people

   By griddler, January 16, 2019
   • 7 replies
   • 1k views
   • 
   • Okanagancook
   • January 16, 2019

8. Savory cobbler

   By Chufi, April 15, 2007
   • 7 replies
   • 2.5k views
   • 
   • Abra
   • April 26, 2007

9. multiplying and dividing recipes

   By thecuriousone, June 14, 2007
   • 7 replies
   • 2.8k views
   • 
   • Pallee
   • June 15, 2007

10. Turnip Vs. Korean Turnip?

    By laurelm, November 9, 2009
    • 7 replies
    • 9.3k views
    • 
    • heidih
    • November 11, 2009

11. Cooking on a Train

    By Carolyn Tillie, December 28, 2007
    • 7 replies
    • 2.4k views
    • 
    • Carolyn Tillie
    • December 28, 2007

12. I need a Salt Fish Fix.

    By Free Martha, September 28, 2004
    • 7 replies
    • 2.2k views
    • 
    • Free Martha
    • September 28, 2004

13. Braised Lamb Croquette

    By Varmint, June 21, 2007
    • 7 replies
    • 3.8k views
    • 
    • Varmint
    • June 22, 2007

14. How to stack and cook a donair on a vertical spit

    By radical gardens, December 22, 2015
    • 7 replies
    • 7.8k views
    • 
    • MSRadell
    • December 22, 2015

15. Plastic wrap for Microwave Parsley, etc.

    By Anonymous Modernist 15765, February 11, 2013
    • 7 replies
    • 2.9k views
    • 
    • btbyrd
    • September 1, 2023

16. Brain Teaser

    By jmridd, March 7, 2007
    • 7 replies
    • 1.9k views
    • 
    • ChefJohnny
    • March 9, 2007

17. Jambalaya Revelation

    By Doodad, October 8, 2008
    • 7 replies
    • 2.3k views
    • 
    • HungryC
    • October 9, 2008

18. Prime Rib Jus or Gravy?

    By Coop, December 18, 2004
    • 7 replies
    • 2k views
    • 
    • schneich
    • December 26, 2004

19. Why does my goat cheese taste like plastic?

    By CRUZMISL, September 28, 2003
    • 7 replies
    • 5.3k views
    • 
    • skoolpsyk
    • October 6, 2003

20. My outdoor wok experiment...

    By Chef Bradley, December 19, 2006
    • 7 replies
    • 2.9k views
    • 
    • Chef Bradley
    • December 20, 2006

21. How long to keep frozen cryovaced meat

    By GlorifiedRice, June 7, 2007
    • 7 replies
    • 4.8k views
    • 
    • rooftop1000
    • June 8, 2007

22. Spinach , fresh or fresh frozen for your Soup

    By rotuts, February 23, 2020
    • 7 replies
    • 1.6k views
    • 
    • rotuts
    • February 24, 2020

23. Panade (aka Panada/Panado): the dish

    By Margaret Pilgrim, April 10, 2021
    • 7 replies
    • 1.7k views
    • 
    • Anna N
    • April 12, 2021

24. Quick dry-aged steak question

    By Emily_R, January 3, 2009
    • 7 replies
    • 2.3k views
    • 
    • Emily_R
    • January 3, 2009

25. Idli Rava: Beyond the Idli

    By Mjx, April 12, 2012
    • 7 replies
    • 17k views
    • 
    • Jenni
    • April 16, 2012