Cooking

9,590 topics in this forum

1. Grain- and bean-based salads

   By lperry, June 29, 2007
   • 11 replies
   • 2.9k views
   • 
   • lperry
   • August 16, 2007

2. Fresh Tomatoes: Love 'em or hate 'em?

   By MSRadell, June 8, 2015
   • 18 replies
   • 2.9k views
   • 
   • kayb
   • June 12, 2015

3. Pantry and motivation

   By nashman1975, April 8, 2004
   • 20 replies
   • 2.9k views
   • 
   • balmagowry
   • April 9, 2004

4. Fish Head

   By Soup, December 22, 2007
   • 9 replies
   • 2.9k views
   • 
   • Fugu
   • December 25, 2007

5. Onion cooking: why does adding garlic change the color and add bitterness?

   By Philip-Thai, March 23, 2007
   • 6 replies
   • 2.9k views
   • 
   • Philip-Thai
   • March 24, 2007

6. ISO ideas for a wedding rehearsal buffet

   By Dave the Cook, April 20, 2014
   • 6 replies
   • 2.9k views
   • 
   • Darienne
   • April 21, 2014

7. Wedding Shower Appetizers

   By Meursalt, September 22, 2006
   • 8 replies
   • 2.9k views
   • 
   • raxelita
   • September 22, 2006

8. Root Vegetable Mystery

   By BadRabbit, March 22, 2012
   • 2 replies
   • 2.9k views
   • 
   • Alcuin
   • March 22, 2012

9. frisee aux lardons

   By shelora, June 20, 2006
   • 13 replies
   • 2.9k views
   • 
   • chow guy
   • June 23, 2006

10. Garlic Flavor Without The Garlic

    By Porthos, March 22, 2013
    • 12 replies
    • 2.9k views
    • 
    • Porthos
    • March 26, 2013

11. Slow cooked pork roast

    By hazardnc, January 5, 2005
    • 17 replies
    • 2.9k views
    • 
    • hazardnc
    • January 5, 2005

12. Hungarian cucumber salad

    By Pan, February 8, 2016
    • 4 replies
    • 2.9k views
    • 
    • Pan
    • February 9, 2016

13. Jean Anderson's Love Affair with Southern Cooking

    By Chris Amirault, December 1, 2007
    • 8 replies
    • 2.9k views
    • 
    • Chris Amirault
    • April 23, 2008

14. Cheddar Cheese Sauce

    By Shel_B, February 5, 2009
    • 5 replies
    • 2.9k views
    • 
    • Peter the eater
    • February 5, 2009

15. The Emotions of Cooking

    By Shaya, December 15, 2006
    • 8 replies
    • 2.9k views
    • 
    • Shaya
    • December 16, 2006

16. Eating Your Curds and Whey

    By weinoo, March 13, 2011
    • 8 replies
    • 2.9k views
    • 
    • food mom
    • September 13, 2018

17. Kitchen Bouquet - whattaya think of it?

    By Starkman, April 2, 2009
    • 5 replies
    • 2.9k views
    • 
    • zeffer81
    • May 12, 2009

18. Shrimp Sauces Anyone?

    By jbauer, July 3, 2002
    • 5 replies
    • 2.9k views
    • 
    • PaulaJ
    • July 3, 2002

19. Ice Baths

    By Shalmanese, February 10, 2009
    • 11 replies
    • 2.9k views
    • 
    • Batard
    • February 10, 2009

20. En Papillote Without The Papillote

    By Shel_B, July 17, 2007
    • 7 replies
    • 2.9k views
    • 
    • Shel_B
    • July 19, 2007

21. Tartar(e)

    By Bernaise, September 9, 2006
    • 12 replies
    • 2.9k views
    • 
    • Bernaise
    • September 13, 2006

22. Uni-Fest

    By Daniel, November 29, 2006
    • 13 replies
    • 2.9k views
    • 
    • philadining
    • December 1, 2006

23. Ground Pimiento

    By ambra, February 16, 2010
    • 6 replies
    • 2.9k views
    • 
    • judiu
    • February 17, 2010

24. Making Merguez Sausages

    By Chris Amirault, September 7, 2007   

    • Charcuterie
    • 8 replies
    • 2.9k views
    • 
    • dougal
    • September 7, 2007

25. Buttermilk

    By SobaAddict70, March 17, 2003
    • 13 replies
    • 2.9k views
    • 
    • SobaAddict70
    • March 19, 2003