Cooking

9,585 topics in this forum

1. Does Size Matter for Saucepans

   By Gaius46, July 15, 2014
   • 8 replies
   • 3.4k views
   • 
   • paulraphael
   • July 17, 2014

2. Avocado pits...

   By Berlinsbreads, January 29, 2005
   • 8 replies
   • 2.4k views
   • 
   • andiesenji
   • January 30, 2005

3. Bottling Hot Sauce at Home

   By donk79, October 18, 2019
   • 8 replies
   • 2k views
   • 
   • donk79
   • October 19, 2019

4. Dry Link Sausage

   By blackbox, July 31, 2007   

   • Charcuterie
   • 8 replies
   • 3k views
   • 
   • blackbox
   • August 3, 2007

5. Reinvented Shrimp and "Grits"

   By chappie, April 14, 2009
   • 8 replies
   • 3.5k views
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   • eternal
   • February 16, 2010

6. Salted Skinless Chicken Thighs

   By Vision, July 28, 2019
   • 8 replies
   • 1.6k views
   • 
   • scubadoo97
   • August 1, 2019

7. Rocky Mountain Oysters

   By Liza, March 4, 2002
   • 8 replies
   • 5.1k views
   • 
   • Wilfrid
   • March 13, 2002

8. Honeysuckle White turkey--Did I commit a crime?

   By sus, November 19, 2007
   • 8 replies
   • 30.3k views
   • 
   • Sony
   • February 7, 2008

9. Cooking with Charmaine Solomon's Complete Vegetarian Cookbook

   By Okanagancook, March 11, 2017
   • 8 replies
   • 2.5k views
   • 
   • Okanagancook
   • March 24, 2017

10. Improving grocery store Balsamic Vinegar

    By dondford, October 4, 2007
    • 8 replies
    • 3.9k views
    • 
    • dondford
    • October 6, 2007

11. Smoked chickens

    By Myste, September 15, 2003
    • 8 replies
    • 1.9k views
    • 
    • Myste
    • September 16, 2003

12. Twice-baked (aka "stuffed") potatoes

    By JAZ, October 21, 2009
    • 8 replies
    • 2.7k views
    • 
    • Doodad
    • October 25, 2009

13. mushy shrimp

    By mrbigjas, March 4, 2006
    • 8 replies
    • 55.6k views
    • 
    • mrbigjas
    • March 6, 2006

14. Using bacon fat in mayonnaise

    By jakey, May 13, 2011
    • 8 replies
    • 2.5k views
    • 
    • Chris Amirault
    • May 13, 2011

15. Suggestions to solve a sorrel situation

    By Pierogi, August 10, 2012
    • 8 replies
    • 2.7k views
    • 
    • pastrygirl
    • August 12, 2012

16. Making your own vegetable stock

    By The amazing flavours of Will, February 16, 2007
    • 8 replies
    • 3.5k views
    • 
    • heidih
    • July 8, 2010

17. Maple Glaze for Duck

    By docsconz, April 3, 2004
    • 8 replies
    • 1.7k views
    • 
    • gus_tatory
    • April 4, 2004

18. Risotto with dashi?

    By Kent Wang, August 12, 2006
    • 8 replies
    • 6.6k views
    • 
    • GordonCooks
    • August 17, 2006

19. Sous Vide of stuffed food.

    By Alex Parker, April 16, 2011
    • 8 replies
    • 5.7k views
    • 
    • Alex Parker
    • April 17, 2011

20. cheese

    By High Priestess, November 2, 2002
    • 8 replies
    • 2.7k views
    • 
    • High Priestess
    • November 4, 2002

21. Problems with sauerkraut

    By jupe, March 17, 2008
    • 8 replies
    • 2.7k views
    • 
    • beccaboo
    • March 19, 2008

22. Beans on Toast

    By pjs, September 21, 2002
    • 8 replies
    • 2.9k views
    • 
    • J Acord
    • September 23, 2002

23. Wedding Shower Appetizers

    By Meursalt, September 22, 2006
    • 8 replies
    • 2.7k views
    • 
    • raxelita
    • September 22, 2006

24. Coarse ground cornmeal

    By torakris, January 28, 2004
    • 8 replies
    • 4.6k views
    • 
    • Toliver
    • January 29, 2004

25. Vinegar mother.. in beer?

    By feedmec00kies, January 14, 2008
    • 8 replies
    • 2.3k views
    • 
    • Doodad
    • January 16, 2008