Cooking

9,566 topics in this forum

1. Dry Link Sausage

   By blackbox, July 31, 2007   

   • Charcuterie
   • 8 replies
   • 2.5k views
   • 
   • blackbox
   • August 3, 2007

2. Reinvented Shrimp and "Grits"

   By chappie, April 14, 2009
   • 8 replies
   • 3.1k views
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   • eternal
   • February 16, 2010

3. Salted Skinless Chicken Thighs

   By Vision, July 28, 2019
   • 8 replies
   • 1.1k views
   • 
   • scubadoo97
   • August 1, 2019

4. Rocky Mountain Oysters

   By Liza, March 4, 2002
   • 8 replies
   • 4.4k views
   • 
   • Wilfrid
   • March 13, 2002

5. Honeysuckle White turkey--Did I commit a crime?

   By sus, November 19, 2007
   • 8 replies
   • 26.8k views
   • 
   • Sony
   • February 7, 2008

6. Cooking with Charmaine Solomon's Complete Vegetarian Cookbook

   By Okanagancook, March 11, 2017
   • 8 replies
   • 1.9k views
   • 
   • Okanagancook
   • March 24, 2017

7. Improving grocery store Balsamic Vinegar

   By dondford, October 4, 2007
   • 8 replies
   • 3.3k views
   • 
   • dondford
   • October 6, 2007

8. Smoked chickens

   By Myste, September 15, 2003
   • 8 replies
   • 1.5k views
   • 
   • Myste
   • September 16, 2003

9. Twice-baked (aka "stuffed") potatoes

   By JAZ, October 21, 2009
   • 8 replies
   • 2k views
   • 
   • Doodad
   • October 25, 2009

10. mushy shrimp

    By mrbigjas, March 4, 2006
    • 8 replies
    • 53.6k views
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    • mrbigjas
    • March 6, 2006

11. Using bacon fat in mayonnaise

    By jakey, May 13, 2011
    • 8 replies
    • 2k views
    • 
    • Chris Amirault
    • May 13, 2011

12. Suggestions to solve a sorrel situation

    By Pierogi, August 10, 2012
    • 8 replies
    • 2.1k views
    • 
    • pastrygirl
    • August 12, 2012

13. Making your own vegetable stock

    By The amazing flavours of Will, February 16, 2007
    • 8 replies
    • 3.1k views
    • 
    • heidih
    • July 8, 2010

14. Maple Glaze for Duck

    By docsconz, April 3, 2004
    • 8 replies
    • 1.3k views
    • 
    • gus_tatory
    • April 4, 2004

15. Risotto with dashi?

    By Kent Wang, August 12, 2006
    • 8 replies
    • 5.7k views
    • 
    • GordonCooks
    • August 17, 2006

16. Sous Vide of stuffed food.

    By Alex Parker, April 16, 2011
    • 8 replies
    • 5.1k views
    • 
    • Alex Parker
    • April 17, 2011

17. cheese

    By High Priestess, November 2, 2002
    • 8 replies
    • 2.2k views
    • 
    • High Priestess
    • November 4, 2002

18. Problems with sauerkraut

    By jupe, March 17, 2008
    • 8 replies
    • 2.2k views
    • 
    • beccaboo
    • March 19, 2008

19. Beans on Toast

    By pjs, September 21, 2002
    • 8 replies
    • 2.3k views
    • 
    • J Acord
    • September 23, 2002

20. Wedding Shower Appetizers

    By Meursalt, September 22, 2006
    • 8 replies
    • 2k views
    • 
    • raxelita
    • September 22, 2006

21. Coarse ground cornmeal

    By torakris, January 28, 2004
    • 8 replies
    • 3.4k views
    • 
    • Toliver
    • January 29, 2004

22. Vinegar mother.. in beer?

    By feedmec00kies, January 14, 2008
    • 8 replies
    • 1.8k views
    • 
    • Doodad
    • January 16, 2008

23. Roasting Meats

    By lesfen, September 2, 2005
    • 8 replies
    • 2.1k views
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    • SKinCA
    • September 2, 2005

24. Pinsa Romana - Just Another Style of Pizza?

    By weinoo, September 13, 2022
    • 8 replies
    • 2.2k views
    • 
    • weinoo
    • February 17, 2023

25. Roasted cauliflower ... soup

    By Jonathan Day, January 24, 2004
    • 8 replies
    • 1.9k views
    • 
    • therdogg
    • January 27, 2004