Cooking

9,590 topics in this forum

1. When is Boiling not really Boiling?

   By bdevidal, September 20, 2007
   • 14 replies
   • 3k views
   • 
   • melkor
   • September 21, 2007

2. anyone have a good raspberry chipotle sauce recipe

   By zoe b, September 21, 2007
   • 5 replies
   • 3k views
   • 
   • WiscoNole
   • September 23, 2007

3. Help with saffron pasta plan B

   By thecuriousone, June 21, 2014
   • 11 replies
   • 3k views
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   • Shalmanese
   • June 22, 2014

4. Some Garlic Questions

   By Shel_B, February 26, 2013
   • 14 replies
   • 3k views
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   • JoNorvelleWalker
   • February 27, 2013

5. Bag of smoke

   By FeChef, January 28, 2014
   • 10 replies
   • 3k views
   • 
   • FeChef
   • February 1, 2014

6. Pac Choi

   By hazardnc, June 16, 2008
   • 4 replies
   • 3k views
   • 
   • mtigges
   • June 16, 2008

7. Roasted Smashed Eggplant?

   By Richard Kilgore, June 21, 2009
   • 8 replies
   • 3k views
   • 
   • Richard Kilgore
   • June 23, 2009

8. Gesiers D'oie Confits

   By DanM, February 26, 2018   

   • French
   • 7 replies
   • 3k views
   • 
   • jmacnaughtan
   • March 1, 2018

9. Leek Leaves

   By Andrew Chalk, January 11, 2009
   • 9 replies
   • 3k views
   • 
   • Dr. Teeth
   • January 12, 2009

10. Choosing a cut of beef for dendeng balado

    By KennethT, September 27, 2025
    • 7 replies
    • 3k views
    • 
    • rotuts
    • September 28, 2025

11. Black Bean Tofu - Will it work?

    By G-rat, March 24, 2010
    • 3 replies
    • 3k views
    • 
    • G-rat
    • March 24, 2010

12. Will my appetizers get soggy?

    By abadoozy, June 23, 2011
    • 3 replies
    • 3k views
    • 
    • runwestierun
    • June 23, 2011

13. Question Regarding Cooking Sous Vide and Comparative Moistness

    By Porthos, February 14, 2016
    • 12 replies
    • 3k views
    • 
    • rotuts
    • February 21, 2016

14. Delicious fried tofu

    By Lochina, November 3, 2006
    • 6 replies
    • 3k views
    • 
    • JasonTrue
    • November 3, 2006

15. My outdoor wok experiment...

    By Chef Bradley, December 19, 2006
    • 7 replies
    • 3k views
    • 
    • Chef Bradley
    • December 20, 2006

16. Potluck envy

    By Mudpuppie, January 12, 2004
    • 18 replies
    • 3k views
    • 
    • alanamoana
    • January 13, 2004

17. Pancetta Tesa Mold

    By daniel123456789876543, April 6, 2021   

    • Charcuterie
    • Italian
    • 1 reply
    • 3k views
    • 
    • Nick S
    • November 20, 2021

18. Hot Vegetable Side for a Reveillon

    By maggiethecat, December 18, 2008
    • 18 replies
    • 3k views
    • 
    • Soupcon
    • December 21, 2008

19. Steamed burger

    By lindag, April 20, 2023
    • 11 replies
    • 3k views
    • 
    • rotuts
    • April 22, 2023

20. Cooking Seasonally

    By rgruby, October 25, 2004
    • 11 replies
    • 3k views
    • 
    • wnissen
    • October 25, 2004

21. first time smoker

    By sabg, July 22, 2003
    • 17 replies
    • 3k views
    • 
    • col klink
    • July 26, 2003

22. Fresh sausage problem

    By muichoi, April 12, 2008   

    • Charcuterie
    • 10 replies
    • 3k views
    • 
    • deltadoc
    • April 14, 2008

23. Mi cuit salmon

    By boudin noir, August 31, 2015
    • 2 replies
    • 3k views
    • 
    • daveb
    • September 1, 2015

24. Oh, go soak a nut!

    By misstenacity, March 14, 2005
    • 9 replies
    • 3k views
    • 
    • touaregsand
    • March 16, 2005

25. Freezing Hot: Taming Capsicum

    By maggiethecat, January 18, 2006
    • 12 replies
    • 3k views
    • 
    • C. sapidus
    • February 13, 2006