Cooking

9,585 topics in this forum

1. chicken wings

   By jayt90, April 3, 2005
   • 8 replies
   • 2.1k views
   • 
   • Shalmanese
   • April 4, 2005

2. Building my own off-set smoker with an old hot box

   By Chef Bradley, January 8, 2010
   • 8 replies
   • 12.8k views
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   • Lan4Dawg
   • January 27, 2010

3. What Are Riblets?

   By Shel_B, November 9, 2011
   • 8 replies
   • 3.5k views
   • 
   • IndyRob
   • November 9, 2011

4. Icing down your breasts?

   By mcdowell, October 7, 2003
   • 8 replies
   • 1.9k views
   • 
   • slkinsey
   • October 8, 2003

5. White Castle Turkey Stuffing

   By Holly Moore, November 15, 2008
   • 8 replies
   • 3k views
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   • MikeHartnett
   • November 17, 2008

6. Freezing pizza dough

   By KitchenQueen, September 18, 2016
   • 8 replies
   • 2.9k views
   • 
   • paulraphael
   • September 22, 2016

7. Nutrition killed in slow cooking?

   By Starkman, September 27, 2008
   • 8 replies
   • 3.5k views
   • 
   • Talat_kas
   • September 30, 2008

8. Dinner from the garden/farmer's market

   By sadistick, August 2, 2006
   • 8 replies
   • 2.6k views
   • 
   • petite tête de chou
   • November 3, 2006

9. Merguez Lamb Sausages

   By FoodMuse, December 7, 2008   

   • Charcuterie
   • 8 replies
   • 11.6k views
   • 
   • nickrey
   • January 20, 2009

10. Knee deep in masa, oh my!

    By Mysstwalker, July 22, 2016
    • 8 replies
    • 1.7k views
    • 
    • scubadoo97
    • July 25, 2016

11. Seared Cod Liver...

    By Ducky, February 22, 2006
    • 8 replies
    • 10k views
    • 
    • Ducky
    • February 22, 2006

12. Smoking trout

    By Mr. Delicious, May 18, 2007
    • 8 replies
    • 2.4k views
    • 
    • harrysnapperorgans
    • July 13, 2011

13. Pulled / Shredded Beef

    By AlaMoi, July 22, 2016
    • 8 replies
    • 2.2k views
    • 
    • AlaMoi
    • July 24, 2016

14. Smoked Garlic

    By Socrates, May 30, 2004
    • 8 replies
    • 2k views
    • 
    • col klink
    • June 1, 2004

15. Lots of chinese cabbage

    By Doodad, April 26, 2010
    • 8 replies
    • 2.3k views
    • 
    • Doodad
    • April 27, 2010

16. Deep-frying dilemma

    By Chufi, December 29, 2005
    • 8 replies
    • 2.6k views
    • 
    • Chufi
    • December 31, 2005

17. Spaghetti Squash

    By melkor, June 24, 2003
    • 8 replies
    • 2.1k views
    • 
    • melkor
    • June 24, 2003

18. How to prevent clam bake bags from burning?

    By FeChef, January 16, 2015
    • 8 replies
    • 1.8k views
    • 
    • weinoo
    • January 16, 2015

19. Cooking Today's Pork w/ Yesterday's Recipes

    By Pontormo, April 3, 2006
    • 8 replies
    • 1.7k views
    • 
    • Abra
    • April 6, 2006

20. Pork Heart Confit - recipe/ideas needed

    By rorycberger, March 7, 2008
    • 8 replies
    • 5k views
    • 
    • ricardoyudi
    • March 13, 2008

21. Early Thanksgiving...

    By zeffer81, October 9, 2005
    • 8 replies
    • 1.9k views
    • 
    • zeffer81
    • October 13, 2005

22. Panade in a tomato-based meat sauce, iPot'd?

    By rotuts, April 10, 2021
    • 8 replies
    • 2.3k views
    • 
    • FeChef
    • April 19, 2021

23. Paprika bugs?

    By Luckylies, April 3, 2005
    • 8 replies
    • 11.6k views
    • 
    • Sthitch
    • April 4, 2005

24. "Water massage" for meat?

    By rxrfrx, May 10, 2005
    • 8 replies
    • 2.2k views
    • 
    • origamicrane
    • May 22, 2005

25. Hot Tub Sous Vide

    By lancastermike, January 4, 2011
    • 8 replies
    • 8.1k views
    • 
    • Pam R
    • January 5, 2011