Cooking

9,585 topics in this forum

1. Torches and sous vide

   By ElsieD, August 7, 2012
   • 4 replies
   • 3k views
   • 
   • Shalmanese
   • August 7, 2012

2. Purple Cherokee Heirlooms

   By Varmint, August 8, 2002
   • 10 replies
   • 3k views
   • 
   • CathyL
   • August 8, 2002

3. Pac Choi

   By hazardnc, June 16, 2008
   • 4 replies
   • 3k views
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   • mtigges
   • June 16, 2008

4. On the matter of tamarillos – theories and suggestions

   By ChrisTaylor, May 27, 2012
   • 10 replies
   • 3k views
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   • Kouign Aman
   • May 31, 2012

5. 1/2 pound of Linguica

   By rabidscottsman, May 8, 2005
   • 13 replies
   • 3k views
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   • rabidscottsman
   • June 14, 2005

6. Veal Kidneys

   By Daniel, June 27, 2006
   • 20 replies
   • 3k views
   • 
   • ned
   • June 28, 2006

7. Gratins

   By fifi, February 25, 2004
   • 13 replies
   • 3k views
   • 
   • bleudauvergne
   • March 1, 2004

8. Teaching Sous Vide

   By asiebengartner, May 23, 2011
   • 11 replies
   • 3k views
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   • cbread
   • May 27, 2011

9. Six egg yolks

   By Kim Shook, May 18, 2006
   • 22 replies
   • 3k views
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   • petite tête de chou
   • May 23, 2006

10. How could I have made it better?

    By DaveFaris, January 22, 2003
    • 15 replies
    • 3k views
    • 
    • DaveFaris
    • January 25, 2003

11. IKEA Meatballs (copycat)

    By lindag, April 23, 2023
    • 6 replies
    • 3k views
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    • heidih
    • April 24, 2023

12. Sweetbreads

    By Henry dV, February 19, 2008
    • 9 replies
    • 3k views
    • 
    • DCP
    • February 26, 2008

13. Gnocchi sauce?

    By SobaAddict70, February 19, 2009
    • 20 replies
    • 3k views
    • 
    • menuinprogress
    • February 19, 2009

14. Wriggling Noodles

    By beauregard, January 22, 2012
    • 1 reply
    • 3k views
    • 
    • Joe Blowe
    • January 22, 2012

15. Catering Proposal Template?

    By meredithla, February 3, 2007
    • 1 reply
    • 3k views
    • 
    • ChefJB
    • February 4, 2007

16. Beef Fat from stock

    By Marlene, January 6, 2006
    • 15 replies
    • 3k views
    • 
    • pork
    • March 1, 2006

17. Freezing Seasoned Ground Meat Mixtures

    By gulfporter, August 24, 2019
    • 7 replies
    • 3k views
    • 
    • paulraphael
    • September 2, 2019

18. Poultry Seasoning on Turkey

    By prpltrmpt, November 26, 2014
    • 11 replies
    • 3k views
    • 
    • suzilightning
    • November 26, 2014

19. [blank] Diane

    By Dianabanana, March 30, 2009
    • 9 replies
    • 3k views
    • 
    • emilyr
    • April 2, 2009

20. Frittata Recipes

    By love nyc, April 25, 2005
    • 13 replies
    • 3k views
    • 
    • Lori in PA
    • May 5, 2006

21. Pre-cooking risotto

    By pacman1978, November 5, 2012
    • 6 replies
    • 3k views
    • 
    • Bjs229
    • November 6, 2012

22. Quick easy party foods...

    By Graphix, May 21, 2008
    • 8 replies
    • 3k views
    • 
    • Dave Hatfield
    • May 24, 2008

23. Gimme your best braising recipe...

    By Lori in PA, December 27, 2005
    • 24 replies
    • 3k views
    • 
    • Lori in PA
    • January 2, 2006

24. Gluten-free Appetizers

    By snowangel, October 19, 2007
    • 18 replies
    • 3k views
    • 
    • gfjane
    • October 21, 2007

25. [Modernist Cuisine at Home] Pressure-Cooked Lentil Salad (p. 175)

    By Chris Hennes, May 11, 2014
    • 0 replies
    • 3k views
    • 
    • Chris Hennes
    • May 11, 2014