Cooking

9,598 topics in this forum

1. Ideas for freezing russet potatoes that are on the brink of going bad

   By Shelby, July 25, 2021
   • 11 replies
   • 2.8k views
   • 
   • MaryIsobel
   • July 26, 2021

2. "slab" salt for food presentation

   By chefadamg, October 16, 2006
   • 10 replies
   • 2.8k views
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   • WHT
   • October 25, 2006

3. TDG: Desperate Measures: Pasta Bible Pasta

   By Fat Guy, February 3, 2003
   • 14 replies
   • 2.8k views
   • 
   • vengroff
   • February 22, 2003

4. Warming oven

   By hola lola, August 4, 2005
   • 18 replies
   • 2.8k views
   • 
   • jackal10
   • August 11, 2005

5. Mixing Lean/Fatty Mince

   By 4mylgl6, December 25, 2021
   • 3 replies
   • 2.8k views
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   • FlashJack
   • December 27, 2021

6. Dealing with Brussels sprouts on the stalk

   By heidih, October 4, 2013
   • 9 replies
   • 2.8k views
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   • cakewalk
   • October 5, 2013

7. beer batter for fish

   By helenjp, November 22, 2004
   • 11 replies
   • 2.8k views
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   • bleachboy
   • November 25, 2004

8. Pequin Peppers

   By Doodad, August 18, 2007
   • 8 replies
   • 2.8k views
   • 
   • andiesenji
   • August 21, 2007

9. Concentrating Flavor in Vegetables

   By Robert Schonfeld, July 6, 2002
   • 6 replies
   • 2.8k views
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   • Brad S
   • July 6, 2002

10. Quick sous vide question: reheating

    By Greg Honeycutt, December 22, 2012
    • 7 replies
    • 2.8k views
    • 
    • Greg Honeycutt
    • December 22, 2012

11. Bitter herbal element to a dish

    By gfron1, August 22, 2008
    • 10 replies
    • 2.8k views
    • 
    • gfron1
    • September 1, 2008

12. A plethora of pears

    By heidih, September 25, 2010
    • 7 replies
    • 2.8k views
    • 
    • heidih
    • January 2, 2011

13. Extra Coarse Salt

    By LizD518, January 23, 2011
    • 11 replies
    • 2.8k views
    • 
    • Alex Parker
    • February 1, 2011

14. Lobster Oil

    By spoonbread, March 29, 2004
    • 5 replies
    • 2.8k views
    • 
    • Devilkitty
    • March 29, 2004

15. sharpening stones

    By phlawless, December 7, 2003
    • 8 replies
    • 2.8k views
    • 
    • budrichard
    • December 7, 2003

16. Chocolate chips as a condiment in chili?

    By ronnie_suburban, October 4, 2004
    • 24 replies
    • 2.8k views
    • 
    • andiesenji
    • October 5, 2004

17. multiplying and dividing recipes

    By thecuriousone, June 14, 2007
    • 7 replies
    • 2.8k views
    • 
    • Pallee
    • June 15, 2007

18. first time smoker

    By sabg, July 22, 2003
    • 17 replies
    • 2.8k views
    • 
    • col klink
    • July 26, 2003

19. Dry rub and smoked meat

    By snowangel, April 1, 2005
    • 15 replies
    • 2.8k views
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    • Dana
    • April 2, 2005

20. Rescuing oversalted broth with a potato.

    By GordonD, August 4, 2007
    • 8 replies
    • 2.8k views
    • 
    • Gruzia
    • August 4, 2007

21. Cooking with wet meat

    By Shel_B, August 10, 2024
    • 10 replies
    • 2.8k views
    • 
    • AlaMoi
    • August 13, 2024

22. Flavoring Essences and Tinctures.

    By The Old Foodie, October 21, 2006
    • 10 replies
    • 2.8k views
    • 
    • Miriam Kresh
    • October 22, 2006

23. Postpartum Meals

    By LBNoble, March 10, 2003
    • 20 replies
    • 2.8k views
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    • sparrowgrass
    • March 13, 2003

24. Creme Fraiche

    By lorea, September 1, 2004
    • 9 replies
    • 2.8k views
    • 
    • ludja
    • September 7, 2004

25. Vegetable oil

    By Monica Bhide, May 3, 2003
    • 14 replies
    • 2.8k views
    • 
    • Pollux
    • May 5, 2003