Taiwan Bok Choy

[baroness]

I picked up a generous bag of Taiwan Bok Choy at the Asian market and am looking for ideas to showcase this vegetable - raw or cooked. Seafood and chicken okay; no red meats, please. Thanks in advance!

[Richard Kilgore]

Is Taiwan Bok Choy different from the regular Bok Choy or baby Bok Choy at the Asian markets. baroness?

[mgaretz]

I like the contrast of the bok choy with a sauce made with hoisin sauce as the base. (I especially like it with Gai Choy aka Chinese Mustard.) I almost always add some cream sherry and sesame oil to the sauce. Sprinkle some toasted sesame seeds on top just before serving.

[baroness]

It resembles 'normal' napa cabbage, other than the entire head is around 7 inches long; it's not baby bok choi.