Cooking

9,584 topics in this forum

1. Perfecting Sous Vide Hainan Chicken Rice

   By hainanchicken, January 2, 2018
   • 16 replies
   • 5.9k views
   • 
   • Duvel
   • May 18, 2018

2. Perfectly Cooking Boneless Chicken Breasts 1 2

   By bucktown_boffo, October 24, 2004
   • 27 replies
   • 10.1k views
   • 
   • jayhay
   • October 27, 2004

3. Perfectly Poaching Eggs 1 2

   By porpoise_oil, November 2, 2012
   • 39 replies
   • 9.3k views
   • 
   • jayt90
   • September 19, 2013

4. Peri Peri (Piri Piri) Chicken Help

   By Shel_B, May 26
   • 17 replies
   • 2.3k views
   • 
   • liuzhou
   • July 28

5. Perishable food items

   By atulwa, May 9, 2014
   • 1 reply
   • 1.6k views
   • 
   • pbear
   • May 10, 2014

6. Perking Up Frozen Vegetables

   By rotuts, March 29, 2022
   • 3 replies
   • 1.3k views
   • 
   • weinoo
   • March 29, 2022

7. Perlini

   By lperry, May 20, 2006
   • 5 replies
   • 3.2k views
   • 
   • annachan
   • May 27, 2006

8. Pernil 1 2

   By weinoo, December 9, 2004
   • 27 replies
   • 10.4k views
   • 
   • Katie Meadow
   • October 18, 2011

9. Persian walnuts

   By MITllama, April 14, 2015
   • 2 replies
   • 1.5k views
   • 
   • SusieQ
   • April 14, 2015

10. Persimmons 1 2 3 4 6

    By Kikujiro, October 31, 2002
    • 135 replies
    • 36.2k views
    • 
    • dcarch
    • December 10, 2023

11. Peruvian Chicken

    By JoNorvelleWalker, November 29, 2016
    • 2 replies
    • 1.9k views
    • 
    • JoNorvelleWalker
    • November 30, 2016

12. pesto additives 1 2

    By Kim WB, August 10, 2004
    • 31 replies
    • 4.5k views
    • 
    • helenas
    • November 22, 2004

13. Pesto Basics 1 2 3

    By Fat Guy, August 29, 2002
    • 54 replies
    • 20.9k views
    • 
    • Okanagancook
    • March 5, 2019

14. Pesto: hand-chop or mortar/pestle?

    By alwang, September 2, 2008
    • 14 replies
    • 4.5k views
    • 
    • KarenDW
    • September 9, 2008

15. Pheasant 1 2 3 4

    By helenas, December 23, 2001
    • 82 replies
    • 19.4k views
    • 
    • david goodfellow
    • July 12, 2010

16. Pheasant confit

    By Recoil Rob, September 6, 2008
    • 1 reply
    • 8.1k views
    • 
    • TheSwede
    • September 7, 2008

17. Pheasant, apples, walnuts, cream......

    By Henry dV, November 15, 2007
    • 5 replies
    • 1.5k views
    • 
    • Henry dV
    • November 16, 2007

18. Philadelphia Style Ice Cream 1 2

    By weinoo, July 27, 2009
    • 42 replies
    • 10.7k views
    • 
    • weinoo
    • August 4, 2010

19. Philly Cheesesteak at home

    By BadRabbit, March 17, 2011
    • 9 replies
    • 2.9k views
    • 
    • jbzepol
    • March 18, 2011

20. Phyllo dough 1 2

    By Live It Up, June 14, 2007
    • 39 replies
    • 10.5k views
    • 
    • SylviaLovegren
    • March 21, 2014

21. Picadillo: my first try

    By SimSportPlyr, January 4, 2013
    • 24 replies
    • 4.7k views
    • 
    • Martin Fisher
    • January 5, 2013

22. Piccatta, chicken or veal

    By Kouign Aman, August 31, 2011
    • 5 replies
    • 2.5k views
    • 
    • Rodi
    • September 5, 2011

23. Pick-me-up

    By Saffy, October 28, 2002
    • 10 replies
    • 1.9k views
    • 
    • ChocoChris
    • October 28, 2002

24. Picking thyme -- there has to be a better way

    By Fat Guy, November 17, 2009
    • 20 replies
    • 13.5k views
    • 
    • David Ross
    • November 22, 2009

25. Pickle Brine Jelly?????

    By Kim Shook, November 1, 2020
    • 9 replies
    • 3.5k views
    • 
    • Tri2Cook
    • November 2, 2020