Cooking

9,594 topics in this forum

1. White wine spheres?

   By FastTalkingHighTrousers, June 13, 2008
   • 6 replies
   • 3.4k views
   • 
   • ermintrude
   • June 14, 2008

2. Charoset / Haroset

   By Pam R, April 17, 2008
   • 12 replies
   • 3.3k views
   • 
   • JasonZ
   • June 14, 2008

3. "barnyard" mussels

   By rascal, June 13, 2008
   • 1 reply
   • 5.2k views
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   • JohnnyH
   • June 13, 2008

4. Poached Eggs

   By chappie, June 11, 2008
   • 5 replies
   • 2.1k views
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   • Qwerty
   • June 12, 2008

5. Making Pickles From...Pickles?

   By Kim Shook, June 8, 2008
   • 20 replies
   • 7.5k views
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   • Tri2Cook
   • June 11, 2008

6. Joseph & The Amazing Technicolor Dinner

   By gfron1, May 21, 2008
   • 21 replies
   • 4.8k views
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   • CalumC
   • June 10, 2008

7. Pearl Onions 1 2

   By johnjohn, February 14, 2003
   • 46 replies
   • 11k views
   • 
   • JAZ
   • June 9, 2008

8. Help with the "ice filtration" technique...

   By phan1, June 4, 2008
   • 11 replies
   • 3.2k views
   • 
   • FastTalkingHighTrousers
   • June 9, 2008

9. Ravioli Fillings

   By jende, December 26, 2006
   • 18 replies
   • 8.3k views
   • 
   • piazzola
   • June 9, 2008

10. Divided aliginate spherification

    By ermintrude, June 4, 2008
    • 7 replies
    • 7.3k views
    • 
    • Mallet
    • June 5, 2008

11. Were the scallops bad.... 1 2

    By nessa, February 21, 2008
    • 27 replies
    • 19.9k views
    • 
    • WiscoNole
    • June 4, 2008

12. Trout Roe

    By Darcie B, May 31, 2008
    • 4 replies
    • 1.8k views
    • 
    • scottie
    • June 4, 2008

13. Mexican Bay Scallops

    By Batard, June 2, 2008
    • 1 reply
    • 3.6k views
    • 
    • andiesenji
    • June 3, 2008

14. Weekend Party plans for a crowd

    By StanSherman, June 1, 2008
    • 6 replies
    • 1.6k views
    • 
    • kbjesq
    • June 2, 2008

15. Oysters a la Russe

    By Bill Miller, May 29, 2008
    • 3 replies
    • 2k views
    • 
    • Bill Miller
    • June 2, 2008

16. How to Smoke Nuts: The Topic

    By Chris Amirault, May 29, 2008
    • 8 replies
    • 6.2k views
    • 
    • klkruger
    • May 31, 2008

17. How should I prepare green plums?

    By MarkinHouston, May 29, 2008
    • 3 replies
    • 1.6k views
    • 
    • momcook
    • May 31, 2008

18. scored some turkey and pheasant eggs

    By hazardnc, May 29, 2008
    • 0 replies
    • 950 views
    • 
    • hazardnc
    • May 29, 2008

19. Halal or Kosher Lamb

    By Busboy, May 27, 2008
    • 3 replies
    • 2.4k views
    • 
    • Chris Amirault
    • May 27, 2008

20. Smoothies 1 2

    By NewYorkTexan, July 30, 2003
    • 45 replies
    • 13.9k views
    • 
    • Amida0616
    • May 27, 2008

21. Help Needed for Making Foam Sauces

    By Cookwithlove, January 11, 2007
    • 14 replies
    • 15.5k views
    • 
    • Hoib
    • May 26, 2008

22. Nettles 1 2

    By mcohen, March 28, 2008
    • 26 replies
    • 4.9k views
    • 
    • Jim Dixon
    • May 25, 2008

23. Quick easy party foods...

    By Graphix, May 21, 2008
    • 8 replies
    • 2.4k views
    • 
    • Dave Hatfield
    • May 24, 2008

24. Need help with menu

    By Chufi, May 11, 2008
    • 23 replies
    • 7.3k views
    • 
    • djyee100
    • May 24, 2008

25. The Best Way To Cook: Yard Long Beans

    By Chris Amirault, February 12, 2008
    • 15 replies
    • 7.9k views
    • 
    • snowangel
    • May 23, 2008