Cooking

9,583 topics in this forum

1. Cooking an Heirloom Chicken

   By DutchMuse, August 2, 2008
   • 10 replies
   • 3.9k views
   • 
   • Jon Savage
   • August 9, 2008

2. Little Octopi Suggestions

   By Ufimizm, August 6, 2008
   • 3 replies
   • 2.1k views
   • 
   • Fugu
   • August 7, 2008

3. Marrow Bones 1 2

   By Jesse_March, April 10, 2005
   • 41 replies
   • 9k views
   • 
   • phong
   • August 7, 2008

4. Crawfish (and cream sauce)

   By msacuisine, August 3, 2008
   • 5 replies
   • 1.8k views
   • 
   • HungryC
   • August 6, 2008

5. Cutting veggies! A big problem!

   By Talat_kas, August 4, 2008
   • 12 replies
   • 3.1k views
   • 
   • Talat_kas
   • August 5, 2008

6. Tasso substitute?

   By msacuisine, August 4, 2008
   • 6 replies
   • 11.1k views
   • 
   • Tri2Cook
   • August 5, 2008

7. Infused oil

   By Cookwithlove, July 31, 2008
   • 2 replies
   • 1.7k views
   • 
   • jonnyCinco
   • August 4, 2008

8. Halibut Heads

   By Anna N, August 2, 2008
   • 14 replies
   • 6.4k views
   • 
   • Soup
   • August 3, 2008

9. Caring for a whole jamon serrano

   By alwang, July 28, 2008
   • 5 replies
   • 4.3k views
   • 
   • markemorse
   • August 3, 2008

10. Raudong

    By Doodad, August 2, 2008
    • 0 replies
    • 1.7k views
    • 
    • Doodad
    • August 2, 2008

11. ISO Recipe of Lemon-Infused Olive Oil

    By shelly59, July 31, 2008
    • 2 replies
    • 3.2k views
    • 
    • Dave the Cook
    • August 1, 2008

12. What's your everyday salad? 1 2 3

    By Fat Guy, July 2, 2007
    • 52 replies
    • 10.4k views
    • 
    • pickledgarlic
    • August 1, 2008

13. Steamed egg dishes

    By Doodad, August 1, 2008
    • 7 replies
    • 2.4k views
    • 
    • Doodad
    • August 1, 2008

14. Straining Oil

    By Kim Shook, July 31, 2008
    • 7 replies
    • 2.9k views
    • 
    • project
    • August 1, 2008

15. Duck Eggs, major gross out

    By pax, July 28, 2008
    • 14 replies
    • 11.3k views
    • 
    • laddx005
    • July 30, 2008

16. Need Advice for a Catering Event

    By kimberli9, July 30, 2008
    • 9 replies
    • 2.1k views
    • 
    • pam claughton
    • July 30, 2008

17. Melting Soft Rind Cheese

    By LuckyGirl, July 30, 2008
    • 6 replies
    • 14.8k views
    • 
    • Peter the eater
    • July 30, 2008

18. Quail Eggs 1 2

    By Rachel Perlow, February 15, 2004
    • 39 replies
    • 32.3k views
    • 
    • Peter the eater
    • July 30, 2008

19. Pizza: Cook-Off 8 1 2 3 4 11

    By Chris Amirault, April 26, 2005   

    • Cookoff
    • 269 replies
    • 112.9k views
    • 
    • jsmeeker
    • July 30, 2008

20. Smoking Misc. Meats 1 2

    By chefworks91, February 20, 2006   

    • Charcuterie
    • 25 replies
    • 9.4k views
    • 
    • phong
    • July 29, 2008

21. Fish Patties-Making Them Bind-Help

    By Amy Viny, July 22, 2008
    • 19 replies
    • 14k views
    • 
    • Chris Amirault
    • July 28, 2008

22. Favorite Uses for Mayonnaise 1 2 3 4 5

    By NulloModo, February 15, 2005
    • 100 replies
    • 27.4k views
    • 
    • John
    • July 28, 2008

23. Grilling Fish 1 2

    By awbrig, June 4, 2003
    • 33 replies
    • 5.8k views
    • 
    • RobertCollins
    • July 28, 2008

24. smoking chicken

    By gfweb, July 26, 2008
    • 7 replies
    • 2.4k views
    • 
    • lancastermike
    • July 27, 2008

25. reviving dried-out ham

    By scottie, July 25, 2008
    • 4 replies
    • 11.7k views
    • 
    • scottie
    • July 27, 2008