Cooking

9,587 topics in this forum

1. Filleting a Fish

   By paulraphael, August 15, 2008
   • 3 replies
   • 3.4k views
   • 
   • paulraphael
   • August 20, 2008

2. How Do YOU Make Oatmeal? 1 2 3

   By Shel_B, September 25, 2007
   • 66 replies
   • 14.4k views
   • 
   • Shel_B
   • August 20, 2008

3. Smoking a whole duck - ideas?

   By Reconstructing Dinner, August 15, 2008
   • 7 replies
   • 7.1k views
   • 
   • Reconstructing Dinner
   • August 18, 2008

4. Carving

   By paulraphael, August 11, 2008
   • 6 replies
   • 2.8k views
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   • BarbaraY
   • August 17, 2008

5. Sexy food? 1 2

   By Lilija, August 15, 2008
   • 27 replies
   • 9.4k views
   • 
   • scubadoo97
   • August 17, 2008

6. Live versus processed uni (urchin)

   By Fat Guy, February 10, 2008
   • 8 replies
   • 4.8k views
   • 
   • Hiroyuki
   • August 17, 2008

7. Suckling pig

   By Ruth, August 11, 2008
   • 17 replies
   • 4.2k views
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   • origamicrane
   • August 15, 2008

8. Baby Goat: Cabrito, Chevron, Kid 1 2 3

   By Liza, October 4, 2002
   • 56 replies
   • 13.8k views
   • 
   • Andrew Fenton
   • August 10, 2008

9. Okra Greens

   By StevenC, August 8, 2008
   • 5 replies
   • 5.6k views
   • 
   • Ce'nedra
   • August 10, 2008

10. Eating Tomatoes with Fruit

    By Katie Meadow, August 3, 2008
    • 13 replies
    • 2.9k views
    • 
    • Sif
    • August 9, 2008

11. Cooking an Heirloom Chicken

    By DutchMuse, August 2, 2008
    • 10 replies
    • 4k views
    • 
    • Jon Savage
    • August 9, 2008

12. Little Octopi Suggestions

    By Ufimizm, August 6, 2008
    • 3 replies
    • 2.1k views
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    • Fugu
    • August 7, 2008

13. Marrow Bones 1 2

    By Jesse_March, April 10, 2005
    • 41 replies
    • 9.3k views
    • 
    • phong
    • August 7, 2008

14. Crawfish (and cream sauce)

    By msacuisine, August 3, 2008
    • 5 replies
    • 1.9k views
    • 
    • HungryC
    • August 6, 2008

15. Cutting veggies! A big problem!

    By Talat_kas, August 4, 2008
    • 12 replies
    • 3.2k views
    • 
    • Talat_kas
    • August 5, 2008

16. Tasso substitute?

    By msacuisine, August 4, 2008
    • 6 replies
    • 11.3k views
    • 
    • Tri2Cook
    • August 5, 2008

17. Infused oil

    By Cookwithlove, July 31, 2008
    • 2 replies
    • 1.7k views
    • 
    • jonnyCinco
    • August 4, 2008

18. Halibut Heads

    By Anna N, August 2, 2008
    • 14 replies
    • 6.6k views
    • 
    • Soup
    • August 3, 2008

19. Caring for a whole jamon serrano

    By alwang, July 28, 2008
    • 5 replies
    • 4.5k views
    • 
    • markemorse
    • August 3, 2008

20. Raudong

    By Doodad, August 2, 2008
    • 0 replies
    • 1.7k views
    • 
    • Doodad
    • August 2, 2008

21. ISO Recipe of Lemon-Infused Olive Oil

    By shelly59, July 31, 2008
    • 2 replies
    • 3.3k views
    • 
    • Dave the Cook
    • August 1, 2008

22. What's your everyday salad? 1 2 3

    By Fat Guy, July 2, 2007
    • 52 replies
    • 10.7k views
    • 
    • pickledgarlic
    • August 1, 2008

23. Steamed egg dishes

    By Doodad, August 1, 2008
    • 7 replies
    • 2.4k views
    • 
    • Doodad
    • August 1, 2008

24. Straining Oil

    By Kim Shook, July 31, 2008
    • 7 replies
    • 3.1k views
    • 
    • project
    • August 1, 2008

25. Duck Eggs, major gross out

    By pax, July 28, 2008
    • 14 replies
    • 11.5k views
    • 
    • laddx005
    • July 30, 2008