Cooking

9,579 topics in this forum

1. Any tips on Wok cooking on a portable induction burner?

   By saluki, October 19, 2011
   • 0 replies
   • 1.7k views
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   • saluki
   • October 19, 2011

2. Any trick to making super rich cream sauces?

   By chris_s, February 2, 2015
   • 16 replies
   • 3.1k views
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   • gfweb
   • February 27, 2015

3. Anybody ever try sous vide-chill-smoke-grill?

   By FeChef, September 19, 2013
   • 13 replies
   • 3k views
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   • Steve Irby
   • October 21, 2013

4. Anybody ever try to make latkes in an air fryer?

   By gfweb, February 15, 2018
   • 13 replies
   • 2.6k views
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   • DianaB
   • March 11, 2018

5. Anybody want to talk about chicken bog?

   By BrentKulman, October 11, 2004
   • 6 replies
   • 4.5k views
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   • wcmckinney
   • October 12, 2004

6. Anyone cooking from the new "Benu" cookbook?

   By torolover, April 12, 2015
   • 0 replies
   • 1.2k views
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   • torolover
   • April 12, 2015

7. Anyone experience plastic flaking with foodsaver bags? 1 2

   By markdub, December 31, 2013
   • 26 replies
   • 4.7k views
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   • rotuts
   • February 14, 2014

8. anyone have a good raspberry chipotle sauce recipe

   By zoe b, September 21, 2007
   • 5 replies
   • 2.7k views
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   • WiscoNole
   • September 23, 2007

9. Anyone have any experience with bromelain or Pineapple?

   By FeChef, August 15, 2020
   • 0 replies
   • 623 views
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   • FeChef
   • August 15, 2020

10. Anyone have this recipe for an Asian Beef Braise?

    By zoe b, January 20, 2012
    • 2 replies
    • 1.7k views
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    • zoe b
    • January 23, 2012

11. Anyone know how to smother pork chops?

    By Harry, July 20, 2006
    • 12 replies
    • 3.9k views
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    • andiesenji
    • July 23, 2006

12. Anyone know the hold time to pasteurize chicken from Listeria?

    By torolover, October 24, 2014
    • 22 replies
    • 13.8k views
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    • btbyrd
    • January 21, 2018

13. Anyone know what meat is attached to this caul fat?

    By Guykit, February 1, 2016
    • 12 replies
    • 4.3k views
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    • Paul Bacino
    • February 3, 2016

14. Anyone make their own paprika?

    By DanConnor, September 6, 2008
    • 4 replies
    • 2.1k views
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    • DanConnor
    • September 6, 2008

15. Anyone try Kobe beef?

    By CRUZMISL, October 24, 2003
    • 7 replies
    • 2.4k views
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    • Jason Perlow
    • October 24, 2003

16. Anyone try sous vide Octopus at low temps for better yield?

    By torolover, October 22, 2015
    • 1 reply
    • 1.8k views
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    • nickrey
    • October 25, 2015

17. Anyone used dry aged trim in making a sauce?

    By paulraphael, August 5, 2015
    • 8 replies
    • 2.7k views
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    • btbyrd
    • August 6, 2015

18. Anything odd about these carb counts to you? 1 2

    By GlorifiedRice, January 13, 2018
    • 30 replies
    • 4.4k views
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    • GlorifiedRice
    • January 14, 2018

19. Apathetic Cook

    By artisan02, October 10, 2005
    • 9 replies
    • 2k views
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    • Marlene
    • October 11, 2005

20. Appetizer before Beef Stroganoff?

    By Recoil Rob, March 12, 2012
    • 22 replies
    • 26.4k views
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    • sculptor
    • March 15, 2012

21. appetizer pizzas

    By paulraphael, October 10, 2007
    • 5 replies
    • 2k views
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    • paulraphael
    • October 14, 2007

22. Appetizer Platter for Martini Party

    By bleudauvergne, June 1, 2004
    • 23 replies
    • 9k views
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    • bleudauvergne
    • June 7, 2004

23. Appetizer shells

    By gsevelle, May 26, 2015
    • 18 replies
    • 3.9k views
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    • gsevelle
    • May 29, 2015

24. Appetizer/Hors D'Oeuvre/Starter Ideas 1 2 3 4 24

    By Malawry, April 5, 2002
    • 593 replies
    • 130.5k views
    • 
    • blue_dolphin
    • July 2

25. Appetizers that can be served on spoons 1 2

    By kbjesq, September 23, 2008
    • 27 replies
    • 12.1k views
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    • santo_grace
    • September 25, 2008