Cooking

9,583 topics in this forum

1. Its blackberry season!

   By Dave Hatfield, September 7, 2008
   • 11 replies
   • 2.4k views
   • 
   • coffeeroaster
   • September 10, 2008

2. Large-scale, industrial ice cream production

   By tb86, September 9, 2008
   • 2 replies
   • 2.6k views
   • 
   • paulraphael
   • September 9, 2008

3. Pesto: hand-chop or mortar/pestle?

   By alwang, September 2, 2008
   • 14 replies
   • 4.8k views
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   • KarenDW
   • September 9, 2008

4. Summer Vegetable Terrine

   By KatieLoeb, September 8, 2008
   • 5 replies
   • 3k views
   • 
   • Pallee
   • September 8, 2008

5. Black Hummus Idea

   By Shel_B, August 27, 2008
   • 16 replies
   • 4.3k views
   • 
   • eldereno
   • September 7, 2008

6. Poultry Chorizo?

   By Dante, September 7, 2008
   • 0 replies
   • 1.2k views
   • 
   • Dante
   • September 7, 2008

7. Pheasant confit

   By Recoil Rob, September 6, 2008
   • 1 reply
   • 8.2k views
   • 
   • TheSwede
   • September 7, 2008

8. Are my canned tomatoes safe to eat? 1 2

   By hazardnc, August 12, 2008
   • 29 replies
   • 26k views
   • 
   • Bubbles La Tour
   • September 7, 2008

9. Anyone make their own paprika?

   By DanConnor, September 6, 2008
   • 4 replies
   • 2.2k views
   • 
   • DanConnor
   • September 6, 2008

10. Ideas for cooking class 1 2

    By achevres, August 9, 2008
    • 26 replies
    • 24.9k views
    • 
    • djyee100
    • September 6, 2008

11. Chokecherries

    By ElsieD, August 27, 2008
    • 7 replies
    • 3.6k views
    • 
    • DanConnor
    • September 6, 2008

12. 16-bean soup

    By jgm, August 25, 2008
    • 11 replies
    • 3.4k views
    • 
    • Jenni
    • September 5, 2008

13. Yam / Sweet Potato Fries 1 2

    By sgfrank, February 28, 2006
    • 30 replies
    • 8.6k views
    • 
    • sadistick
    • September 5, 2008

14. Brining (or similarly pre-treating) beef

    By melissafitz, September 4, 2008
    • 4 replies
    • 1.7k views
    • 
    • melissafitz
    • September 5, 2008

15. SQUILLA!...?

    By ned, September 2, 2008
    • 8 replies
    • 3k views
    • 
    • ned
    • September 4, 2008

16. Sprouts! How do I love thee . . .

    By Ellen Shapiro, May 17, 2003
    • 15 replies
    • 2.8k views
    • 
    • Beebs
    • September 4, 2008

17. Pole Beans

    By Holly Moore, August 31, 2008
    • 12 replies
    • 3.6k views
    • 
    • therese
    • September 4, 2008

18. Kind of like a pig roast

    By BRM, September 3, 2008
    • 4 replies
    • 2.1k views
    • 
    • jvalentino
    • September 4, 2008

19. Seared Tuna

    By sadistick, March 29, 2005
    • 22 replies
    • 4.4k views
    • 
    • Village Idiot
    • September 2, 2008

20. Inspired by StudioKitchen 1 2 3 4 5

    By percyn, August 3, 2005
    • 111 replies
    • 46.7k views
    • 
    • percyn
    • September 2, 2008

21. Bitter herbal element to a dish

    By gfron1, August 22, 2008
    • 10 replies
    • 2.9k views
    • 
    • gfron1
    • September 1, 2008

22. Dying couscous to look like caviar 1 2

    By gfron1, August 29, 2008
    • 28 replies
    • 9.1k views
    • 
    • gfron1
    • September 1, 2008

23. Whole Chicken for Winter Weekday Dinners 1 2 3

    By Chris Amirault, January 3, 2008
    • 57 replies
    • 13.3k views
    • 
    • Tangelo
    • September 1, 2008

24. think you got game?

    By aaustin, October 30, 2005
    • 15 replies
    • 3.8k views
    • 
    • Peter the eater
    • September 1, 2008

25. Cole Slaw 1 2

    By fifi, January 30, 2004
    • 42 replies
    • 19.6k views
    • 
    • chefdavid321
    • August 31, 2008