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Cooking

Savory cooking techniques and ingredients.


9,587 topics in this forum

  1. Salted Frozen Shrimp

    • 5 replies
    • 5.4k views
  2. Bread/Toast Spreads 1 2 3

    • 51 replies
    • 7.9k views
  3. Chicken kebabs

    • 8 replies
    • 2.1k views
    • 17 replies
    • 2.8k views
  4. Immature Winter Squash

    • 4 replies
    • 1.5k views
    • 5 replies
    • 1.8k views
    • 11 replies
    • 2.6k views
  5. Filleting a Fish

    • 3 replies
    • 2.8k views
  6. How Do YOU Make Oatmeal? 1 2 3

    • 66 replies
    • 11.5k views
    • 7 replies
    • 6.6k views
  7. Carving

    • 6 replies
    • 2.4k views
  8. Sexy food? 1 2

    • 27 replies
    • 7.7k views
    • 8 replies
    • 4k views
  9. Suckling pig

    • 17 replies
    • 3.7k views
    • 56 replies
    • 11.6k views
  10. Okra Greens

    • 5 replies
    • 4.9k views
    • 13 replies
    • 2.3k views
    • 10 replies
    • 3.3k views
    • 3 replies
    • 1.8k views
  11. Marrow Bones 1 2

    • 41 replies
    • 7.8k views
    • 5 replies
    • 1.5k views
    • 12 replies
    • 2.6k views
  12. Tasso substitute?

    • 6 replies
    • 10.6k views
  13. Infused oil

    • 2 replies
    • 1.4k views
  14. Halibut Heads

    • 14 replies
    • 5.6k views
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