Cooking

9,593 topics in this forum

1. Showcasing Bacon 1 2 3

   By Chris Amirault, May 21, 2006   

   • Charcuterie
   • 59 replies
   • 12.8k views
   • 
   • tafkap4d
   • September 17, 2008

2. measurements around the world

   By pastrygirl, September 13, 2008
   • 12 replies
   • 3k views
   • 
   • nickrey
   • September 17, 2008

3. andouille without pork?

   By Dante, September 16, 2008
   • 3 replies
   • 3.3k views
   • 
   • HKDave
   • September 17, 2008

4. My Beans are FLAMING Hot!

   By Kim Shook, September 15, 2008
   • 5 replies
   • 2.7k views
   • 
   • chileheadmike
   • September 16, 2008

5. just a little dinner for friends

   By YPants, September 13, 2008
   • 9 replies
   • 2.3k views
   • 
   • YPants
   • September 16, 2008

6. Foodsaver Packaging Workflow

   By Chris Hennes, September 14, 2008
   • 13 replies
   • 2.3k views
   • 
   • rooftop1000
   • September 15, 2008

7. "Diet" Bearnaise sauce recipe anyone

   By JMT, September 13, 2008
   • 9 replies
   • 4.3k views
   • 
   • paulraphael
   • September 15, 2008

8. Kid-Friendly Salad Ideas

   By CDRFloppingham, September 13, 2008
   • 6 replies
   • 2.3k views
   • 
   • kellytree
   • September 15, 2008

9. Help with a beef marinade

   By oli, August 24, 2008
   • 4 replies
   • 2.1k views
   • 
   • oli
   • September 14, 2008

10. Figs 1 2

    By stellabella, August 11, 2002
    • 36 replies
    • 11.5k views
    • 
    • prasantrin
    • September 14, 2008

11. Cooling rates in water baths, ice baths, etc. 1 2

    By nathanm, August 17, 2008
    • 30 replies
    • 14.9k views
    • 
    • nathanm
    • September 14, 2008

12. Good Lamb Tongue Recipes? 1 2

    By Stone, September 20, 2004
    • 27 replies
    • 12.6k views
    • 
    • crinoidgirl
    • September 13, 2008

13. What's the best way to hold a salt tasting?

    By stevea, September 7, 2008
    • 7 replies
    • 2.8k views
    • 
    • Jim Dixon
    • September 13, 2008

14. Help with catering a wedding reception

    By BertaBurtonLake, September 10, 2008
    • 2 replies
    • 1.6k views
    • 
    • jfield
    • September 12, 2008

15. No Onions, Tomatoes or Vinegar

    By aliénor, September 9, 2008
    • 9 replies
    • 2.7k views
    • 
    • aliénor
    • September 12, 2008

16. Layered liquids - techniques

    By gfron1, September 11, 2008
    • 15 replies
    • 3.3k views
    • 
    • TheSwede
    • September 12, 2008

17. Creating a flame using sugar cubes & alcohol

    By gfron1, August 6, 2008
    • 23 replies
    • 33.4k views
    • 
    • gfron1
    • September 12, 2008

18. Why is my omelet tough and puffy?

    By fendel, September 10, 2008
    • 22 replies
    • 16.2k views
    • 
    • fendel
    • September 11, 2008

19. What's the best way to strain a reduction?

    By Recoil Rob, September 7, 2008
    • 12 replies
    • 7.4k views
    • 
    • TheSwede
    • September 10, 2008

20. Cauliflower & Potato Gratin

    By Shalmanese, September 8, 2008
    • 4 replies
    • 2.6k views
    • 
    • KarenDW
    • September 10, 2008

21. Its blackberry season!

    By Dave Hatfield, September 7, 2008
    • 11 replies
    • 2.6k views
    • 
    • coffeeroaster
    • September 10, 2008

22. Large-scale, industrial ice cream production

    By tb86, September 9, 2008
    • 2 replies
    • 2.8k views
    • 
    • paulraphael
    • September 9, 2008

23. Pesto: hand-chop or mortar/pestle?

    By alwang, September 2, 2008
    • 14 replies
    • 5.1k views
    • 
    • KarenDW
    • September 9, 2008

24. Summer Vegetable Terrine

    By KatieLoeb, September 8, 2008
    • 5 replies
    • 3.2k views
    • 
    • Pallee
    • September 8, 2008

25. Black Hummus Idea

    By Shel_B, August 27, 2008
    • 16 replies
    • 4.5k views
    • 
    • eldereno
    • September 7, 2008