Cooking

9,584 topics in this forum

1. Roast meat

   By ellencho, March 16, 2004
   • 9 replies
   • 2k views
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   • mnebergall
   • March 18, 2004

2. Making Head Cheese

   By senorguanciale, February 22, 2009
   • 9 replies
   • 2.9k views
   • 
   • Mallet
   • April 7, 2009

3. Reheating Rice?

   By tammylc, March 16, 2004
   • 9 replies
   • 2.2k views
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   • bigorre
   • March 18, 2004

4. Mayonnaise +?

   By rotuts, June 24, 2014
   • 9 replies
   • 2.4k views
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   • rotuts
   • June 25, 2014

5. Help me with new wheat- and yeast-restricted diet, pretty please?

   By Ondine, August 20, 2003
   • 9 replies
   • 2.3k views
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   • Alex
   • August 21, 2003

6. Schnitzels, escalopes

   By Susanwusan, July 9, 2021
   • 9 replies
   • 1.7k views
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   • heidih
   • July 11, 2021

7. Top Sirloin Butt

   By KLwood, July 11, 2007
   • 9 replies
   • 7.7k views
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   • qrn
   • August 16, 2007

8. Moist Meat Theories, Do They Hold Water?

   By dcarch, June 1, 2011
   • 9 replies
   • 2.8k views
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   • Norm Matthews
   • June 3, 2011

9. Prunes-How do I make them from plums

   By fredbram, August 15, 2003
   • 9 replies
   • 3.6k views
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   • Toliver
   • August 18, 2003

10. Green bean salad?

    By Allura, December 14, 2004
    • 9 replies
    • 2.3k views
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    • Chufi
    • December 14, 2004

11. Best way to cook venison backstrap?

    By jeremyn, January 31, 2010
    • 9 replies
    • 10.2k views
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    • SheenaGreena
    • February 4, 2010

12. Wine in a braise

    By ned, January 17, 2005
    • 9 replies
    • 2.1k views
    • 
    • RETREVR
    • January 20, 2005

13. Documenting sous vide help

    By Samo154, February 2, 2015
    • 9 replies
    • 1.9k views
    • 
    • pbear
    • February 5, 2015

14. Have a good recipe for Dirty Rice?

    By TdeV, July 22, 2018
    • 9 replies
    • 1.8k views
    • 
    • kayb
    • July 22, 2018

15. Beef stock, sauces and gelatin

    By kutsu, March 11, 2007
    • 9 replies
    • 2.2k views
    • 
    • DerekW
    • March 15, 2007

16. desperately seeking ...

    By corax, December 6, 2004
    • 9 replies
    • 2.8k views
    • 
    • corax
    • December 8, 2004

17. Black olive sauce and preserved lemons

    By nyfirepatrolchef, July 9, 2002
    • 9 replies
    • 2.9k views
    • 
    • PaulaJ
    • July 10, 2002

18. Leftover Pork Butt bones ... what to do?

    By Johntodd, July 12, 2022
    • 9 replies
    • 6.8k views
    • 
    • Johntodd
    • July 19, 2022

19. How do I pickle spruce tips?

    By mkayahara, May 17, 2011
    • 9 replies
    • 3.5k views
    • 
    • GlorifiedRice
    • May 24, 2011

20. A Good Thick Slice?

    By JoNorvelleWalker, February 11, 2013
    • 9 replies
    • 2k views
    • 
    • JoNorvelleWalker
    • February 11, 2013

21. Bread Salad

    By Dana, July 20, 2003
    • 9 replies
    • 2k views
    • 
    • pim
    • July 22, 2003

22. Help me with a Dirty Santa food gift

    By MaryIsobel, December 12, 2024
    • 9 replies
    • 1.4k views
    • 
    • lemniscate
    • December 13, 2024

23. Essential utensils for traveling

    By Tuber magnatum, March 29, 2005
    • 9 replies
    • 2.3k views
    • 
    • Sthitch
    • March 30, 2005

24. Report: my 1st whole head pig roast

    By gdenby, July 16, 2012
    • 9 replies
    • 4.3k views
    • 
    • ChrisTaylor
    • July 16, 2012

25. Storing/shelf life of self made pesto?

    By OliverB, March 20, 2013
    • 9 replies
    • 6.8k views
    • 
    • huiray
    • March 21, 2013