Cooking

9,579 topics in this forum

1. How does freezing kill parasites?

   By paulraphael, October 16, 2008
   • 19 replies
   • 51.7k views
   • 
   • Temple
   • October 20, 2008

2. Kentucky Slaw

   By Dante, October 19, 2008
   • 0 replies
   • 1.3k views
   • 
   • Dante
   • October 19, 2008

3. Under cooked Pork!

   By Richard Kilgore, October 15, 2008
   • 21 replies
   • 21.1k views
   • 
   • klkruger
   • October 19, 2008

4. Lobster Roe

   By Prawncrackers, October 3, 2008
   • 20 replies
   • 78.2k views
   • 
   • Peter the eater
   • October 17, 2008

5. Bare Hands

   By paulraphael, October 16, 2008
   • 14 replies
   • 3.2k views
   • 
   • paulraphael
   • October 17, 2008

6. Uses for Bird Confit "Jelly"?

   By Recoil Rob, October 13, 2008
   • 5 replies
   • 3.9k views
   • 
   • Recoil Rob
   • October 17, 2008

7. panna cotta suggestion

   By iainpb, October 16, 2008
   • 1 reply
   • 1.5k views
   • 
   • cmsoulbrother
   • October 17, 2008

8. Scallop Roe

   By Moondog, March 24, 2003
   • 17 replies
   • 39.2k views
   • 
   • ravelda
   • October 16, 2008

9. #6 can of green beans

   By NancyH, September 3, 2008
   • 15 replies
   • 4.7k views
   • 
   • HungryC
   • October 14, 2008

10. Coconut Flour

    By dockhl, October 12, 2008
    • 6 replies
    • 2.3k views
    • 
    • dockhl
    • October 13, 2008

11. Swiss Chard Stalks: Best way to cook?

    By Chef BV, November 13, 2007
    • 15 replies
    • 5.5k views
    • 
    • suzilightning
    • October 12, 2008

12. Need Some Ideas for Asian Preserved Vegetables

    By Kerry Beal, October 10, 2008
    • 1 reply
    • 2.1k views
    • 
    • liuzhou
    • October 11, 2008

13. Confit Eating

    By Tonyfinch, May 4, 2002
    • 20 replies
    • 8.8k views
    • 
    • Magictofu
    • October 10, 2008

14. Can a chef give me some ideas for Turkey Skin?

    By jaymer, October 7, 2008
    • 11 replies
    • 2.5k views
    • 
    • Peter the eater
    • October 10, 2008

15. Jambalaya Revelation

    By Doodad, October 8, 2008
    • 7 replies
    • 2.3k views
    • 
    • HungryC
    • October 9, 2008

16. What is Nesselrode

    By Moonlight, October 7, 2008
    • 6 replies
    • 6k views
    • 
    • Adam Balic
    • October 8, 2008

17. Spinach Artichoke Dip

    By pam claughton, December 3, 2005
    • 16 replies
    • 5.2k views
    • 
    • JAZ
    • October 7, 2008

18. Tomato Paste.

    By ChefCrash, October 6, 2008
    • 4 replies
    • 2.7k views
    • 
    • hummingbirdkiss
    • October 7, 2008

19. Menu/meal planning for two 1 2

    By CDRFloppingham, September 22, 2008
    • 30 replies
    • 5.9k views
    • 
    • MattJohnson
    • October 6, 2008

20. dinner party ideas

    By pam claughton, October 2, 2008
    • 23 replies
    • 3.9k views
    • 
    • pam claughton
    • October 5, 2008

21. Debate dinners

    By lala, October 3, 2008
    • 1 reply
    • 1.5k views
    • 
    • emilyr
    • October 4, 2008

22. Molecular Gastronomy

    By Chefb28, September 30, 2008
    • 21 replies
    • 3.9k views
    • 
    • Chefb28
    • October 4, 2008

23. Powdered apple - uses?

    By rarerollingobject, September 21, 2008
    • 3 replies
    • 2.7k views
    • 
    • mkayahara
    • October 3, 2008

24. Pickled fish

    By Hard H2O, September 30, 2008
    • 10 replies
    • 2.5k views
    • 
    • MattJohnson
    • October 2, 2008

25. Jam/Preserves?

    By Stargazer34683, October 1, 2008
    • 2 replies
    • 1.6k views
    • 
    • Kerry Beal
    • October 1, 2008