Cooking

9,567 topics in this forum

1. Good Lamb Tongue Recipes? 1 2

   By Stone, September 20, 2004
   • 27 replies
   • 9.7k views
   • 
   • crinoidgirl
   • September 13, 2008

2. What's the best way to hold a salt tasting?

   By stevea, September 7, 2008
   • 7 replies
   • 2.1k views
   • 
   • Jim Dixon
   • September 13, 2008

3. Help with catering a wedding reception

   By BertaBurtonLake, September 10, 2008
   • 2 replies
   • 1.3k views
   • 
   • jfield
   • September 12, 2008

4. No Onions, Tomatoes or Vinegar

   By aliénor, September 9, 2008
   • 9 replies
   • 2.2k views
   • 
   • aliénor
   • September 12, 2008

5. Layered liquids - techniques

   By gfron1, September 11, 2008
   • 15 replies
   • 2.5k views
   • 
   • TheSwede
   • September 12, 2008

6. Creating a flame using sugar cubes & alcohol

   By gfron1, August 6, 2008
   • 23 replies
   • 27.7k views
   • 
   • gfron1
   • September 12, 2008

7. Why is my omelet tough and puffy?

   By fendel, September 10, 2008
   • 22 replies
   • 12.5k views
   • 
   • fendel
   • September 11, 2008

8. What's the best way to strain a reduction?

   By Recoil Rob, September 7, 2008
   • 12 replies
   • 5.4k views
   • 
   • TheSwede
   • September 10, 2008

9. Cauliflower & Potato Gratin

   By Shalmanese, September 8, 2008
   • 4 replies
   • 2k views
   • 
   • KarenDW
   • September 10, 2008

10. Its blackberry season!

    By Dave Hatfield, September 7, 2008
    • 11 replies
    • 1.9k views
    • 
    • coffeeroaster
    • September 10, 2008

11. Large-scale, industrial ice cream production

    By tb86, September 9, 2008
    • 2 replies
    • 2.1k views
    • 
    • paulraphael
    • September 9, 2008

12. Pesto: hand-chop or mortar/pestle?

    By alwang, September 2, 2008
    • 14 replies
    • 3.8k views
    • 
    • KarenDW
    • September 9, 2008

13. Summer Vegetable Terrine

    By KatieLoeb, September 8, 2008
    • 5 replies
    • 2.6k views
    • 
    • Pallee
    • September 8, 2008

14. Black Hummus Idea

    By Shel_B, August 27, 2008
    • 16 replies
    • 3.5k views
    • 
    • eldereno
    • September 7, 2008

15. Poultry Chorizo?

    By Dante, September 7, 2008
    • 0 replies
    • 1.1k views
    • 
    • Dante
    • September 7, 2008

16. Pheasant confit

    By Recoil Rob, September 6, 2008
    • 1 reply
    • 7.7k views
    • 
    • TheSwede
    • September 7, 2008

17. Are my canned tomatoes safe to eat? 1 2

    By hazardnc, August 12, 2008
    • 29 replies
    • 24.1k views
    • 
    • Bubbles La Tour
    • September 7, 2008

18. Anyone make their own paprika?

    By DanConnor, September 6, 2008
    • 4 replies
    • 1.8k views
    • 
    • DanConnor
    • September 6, 2008

19. Ideas for cooking class 1 2

    By achevres, August 9, 2008
    • 26 replies
    • 21.8k views
    • 
    • djyee100
    • September 6, 2008

20. Chokecherries

    By ElsieD, August 27, 2008
    • 7 replies
    • 3k views
    • 
    • DanConnor
    • September 6, 2008

21. 16-bean soup

    By jgm, August 25, 2008
    • 11 replies
    • 2.8k views
    • 
    • Jenni
    • September 5, 2008

22. Yam / Sweet Potato Fries 1 2

    By sgfrank, February 28, 2006
    • 30 replies
    • 7.4k views
    • 
    • sadistick
    • September 5, 2008

23. Brining (or similarly pre-treating) beef

    By melissafitz, September 4, 2008
    • 4 replies
    • 1.4k views
    • 
    • melissafitz
    • September 5, 2008

24. SQUILLA!...?

    By ned, September 2, 2008
    • 8 replies
    • 2.6k views
    • 
    • ned
    • September 4, 2008

25. Sprouts! How do I love thee . . .

    By Ellen Shapiro, May 17, 2003
    • 15 replies
    • 2.3k views
    • 
    • Beebs
    • September 4, 2008