Cooking

9,585 topics in this forum

1. Gary Danko Lobster and Shrimp Risotto

   By aughmag, November 8, 2008
   • 0 replies
   • 2k views
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   • aughmag
   • November 8, 2008

2. Shrimp Stock 1 2

   By Katie Meadow, October 28, 2008
   • 30 replies
   • 5.8k views
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   • CtznCane
   • November 8, 2008

3. What to do w/ Swiss Chard

   By mcdowell, August 13, 2003
   • 23 replies
   • 4.8k views
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   • HowardLi
   • November 7, 2008

4. Chicken Liver

   By sadistick, November 5, 2008
   • 9 replies
   • 2.6k views
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   • Recoil Rob
   • November 7, 2008

5. plantains

   By edwardsboi, November 4, 2008
   • 6 replies
   • 19.4k views
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   • Lilija
   • November 6, 2008

6. One of the tastiest snacks I've made in a while...

   By Beancooker, November 5, 2008
   • 1 reply
   • 2.6k views
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   • Margo
   • November 5, 2008

7. I don't get the point of unbrowned meat 1 2

   By Shalmanese, October 26, 2008
   • 34 replies
   • 6.2k views
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   • fmed
   • November 5, 2008

8. Dry caramel with maltodextrin

   By Chefb28, November 1, 2008
   • 14 replies
   • 8.1k views
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   • gfron1
   • November 4, 2008

9. Casual Catering Gig for 8 Planning 1 2

   By CaliPoutine, September 24, 2008
   • 27 replies
   • 5.8k views
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   • Peter the eater
   • November 4, 2008

10. Crispy Duck Skin

    By dumpling, October 9, 2003
    • 16 replies
    • 5.7k views
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    • Mr Wozencroft
    • November 4, 2008

11. Mille-feuille of Vegetable

    By Cookwithlove, October 30, 2008
    • 4 replies
    • 3.1k views
    • 
    • Cookwithlove
    • November 3, 2008

12. sichuan sauce

    By Soup, November 2, 2008
    • 2 replies
    • 1.4k views
    • 
    • fmed
    • November 2, 2008

13. Shoulder of Lamb

    By Rover, November 1, 2008
    • 2 replies
    • 1.8k views
    • 
    • Dave the Cook
    • November 2, 2008

14. Using Up the Apples 1 2 3 4 5

    By tryska, October 19, 2005
    • 108 replies
    • 16.6k views
    • 
    • azureus
    • November 1, 2008

15. Winston Industries C-Vap Cook & Hold 1 2

    By docsconz, April 6, 2008
    • 37 replies
    • 14.2k views
    • 
    • docsconz
    • November 1, 2008

16. Airs 1 2

    By asult316, October 22, 2008
    • 40 replies
    • 5.9k views
    • 
    • KennethT
    • October 30, 2008

17. Bread baked inside a Turkey

    By Chef Fowke, October 27, 2008
    • 13 replies
    • 3.7k views
    • 
    • Badiane
    • October 29, 2008

18. What the Kale should I do? 1 2

    By Richard Kilgore, March 9, 2004
    • 41 replies
    • 10.7k views
    • 
    • Peter B Wolf
    • October 29, 2008

19. Times & Temps for Roasting Several Items

    By CDRFloppingham, October 26, 2008
    • 3 replies
    • 1.5k views
    • 
    • KarenDW
    • October 28, 2008

20. Bacon wrapped roasted dates

    By birder53, October 24, 2008   

    • Charcuterie
    • 3 replies
    • 2.8k views
    • 
    • birder53
    • October 26, 2008

21. Beaver Pudding

    By Darienne, October 26, 2008
    • 1 reply
    • 1.7k views
    • 
    • Peter the eater
    • October 26, 2008

22. what to serve with mushroom strudel?

    By kellytree, October 25, 2008
    • 4 replies
    • 2.2k views
    • 
    • Mikels
    • October 26, 2008

23. Is there a name for "slow sauteing"

    By Fat Guy, October 19, 2008
    • 22 replies
    • 4.1k views
    • 
    • chappie
    • October 23, 2008

24. Pre-made, homemade meals for one 1 2

    By chappie, October 14, 2008
    • 25 replies
    • 4.2k views
    • 
    • Jaymes
    • October 22, 2008

25. soup base or pasta sauce?

    By pstock, October 21, 2008
    • 2 replies
    • 1.9k views
    • 
    • pstock
    • October 21, 2008