Cooking

9,593 topics in this forum

1. I think I'm gonna smoke a fresh ham

   By JohnnyH, December 3, 2008
   • 5 replies
   • 6.9k views
   • 
   • pfunk_49
   • December 3, 2008

2. Monosodium Glutamate (MSG) in Home Cooking 1 2 3

   By Chris Amirault, January 12, 2008
   • 65 replies
   • 25.1k views
   • 
   • Ce'nedra
   • December 3, 2008

3. Tempura--Cook-Off 22 1 2 3 4

   By Chris Amirault, May 17, 2006   

   • Cookoff
   • 84 replies
   • 54.1k views
   • 
   • Parmhero
   • December 2, 2008

4. Pork Belly with Crackling still Attached

   By Christopher Haatuft, December 2, 2008
   • 2 replies
   • 3.9k views
   • 
   • Dave Hatfield
   • December 2, 2008

5. Garlic Sausage from Mississippi question?

   By Ufimizm, November 30, 2008   

   • Charcuterie
   • 5 replies
   • 8.8k views
   • 
   • MarkinHouston
   • December 2, 2008

6. Homemade "Canned" Cranberry Jelly Sauce 1 2

   By sickchangeup, November 18, 2008
   • 26 replies
   • 6.2k views
   • 
   • Reignking
   • December 1, 2008

7. question about beef stock

   By savvysearch, November 27, 2008
   • 9 replies
   • 2.6k views
   • 
   • Katie Meadow
   • December 1, 2008

8. Can I refrigerate these?

   By SaladFingers, November 30, 2008
   • 3 replies
   • 1.9k views
   • 
   • SeanDirty
   • December 1, 2008

9. Cognac = Banana...at least in our heads

   By gfron1, November 30, 2008
   • 8 replies
   • 2.8k views
   • 
   • prasantrin
   • December 1, 2008

10. Brown butter ice cream

    By TheSwede, June 26, 2008
    • 12 replies
    • 6k views
    • 
    • paulraphael
    • November 29, 2008

11. Cured Tenderloin of Beef

    By ldubois2, November 28, 2008
    • 1 reply
    • 2.4k views
    • 
    • jupe
    • November 28, 2008

12. Does wild rice "go bad"?

    By mrsadm, November 27, 2008
    • 3 replies
    • 5.9k views
    • 
    • ilikefood
    • November 28, 2008

13. Testing, testing - Gordon Ramsay's Souffle recipe

    By the_nomad, November 27, 2008
    • 4 replies
    • 4.4k views
    • 
    • kutsu
    • November 27, 2008

14. Making Apple Sauce

    By Shel_B, November 20, 2008
    • 15 replies
    • 5k views
    • 
    • ColleenD
    • November 26, 2008

15. Beef Cheeks

    By Pam R, September 26, 2008
    • 11 replies
    • 8.3k views
    • 
    • Pam R
    • November 26, 2008

16. Foodborne illness, scallops 1 2

    By HowardLi, November 18, 2008
    • 28 replies
    • 25.4k views
    • 
    • johnnyd
    • November 26, 2008

17. Fruit Caviar recipes?

    By Chefb28, November 23, 2008
    • 4 replies
    • 9.6k views
    • 
    • Chefb28
    • November 26, 2008

18. Cassoulet and Fresh Tarbais Beans

    By 382, November 25, 2008
    • 1 reply
    • 1.9k views
    • 
    • HungryC
    • November 25, 2008

19. lima beans

    By maxmillan, November 25, 2008
    • 0 replies
    • 1.3k views
    • 
    • maxmillan
    • November 25, 2008

20. Cruise Cuisine

    By Camano Chef, November 23, 2008
    • 1 reply
    • 1.5k views
    • 
    • Jaymes
    • November 25, 2008

21. Pulled Pork in the Oven: Techniques & Tips

    By quattro, November 18, 2008
    • 24 replies
    • 15.4k views
    • 
    • quattro
    • November 24, 2008

22. Root Vegetable Chips

    By Pam R, December 7, 2007
    • 15 replies
    • 4k views
    • 
    • azureus
    • November 24, 2008

23. need suggestions for a different turkey

    By aliénor, November 22, 2008
    • 6 replies
    • 2.3k views
    • 
    • deltadoc
    • November 24, 2008

24. Baked Beans 1 2 3 4

    By Roger McShane, May 27, 2002
    • 77 replies
    • 19.3k views
    • 
    • nakji
    • November 23, 2008

25. Salad for the meat-and-potato crowd

    By Tri2Cook, November 20, 2008
    • 15 replies
    • 3.6k views
    • 
    • Tri2Cook
    • November 22, 2008