Cooking

9,588 topics in this forum

1. One of the tastiest snacks I've made in a while...

   By Beancooker, November 5, 2008
   • 1 reply
   • 2.6k views
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   • Margo
   • November 5, 2008

2. I don't get the point of unbrowned meat 1 2

   By Shalmanese, October 26, 2008
   • 34 replies
   • 6.2k views
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   • fmed
   • November 5, 2008

3. Dry caramel with maltodextrin

   By Chefb28, November 1, 2008
   • 14 replies
   • 8k views
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   • gfron1
   • November 4, 2008

4. Casual Catering Gig for 8 Planning 1 2

   By CaliPoutine, September 24, 2008
   • 27 replies
   • 5.6k views
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   • Peter the eater
   • November 4, 2008

5. Crispy Duck Skin

   By dumpling, October 9, 2003
   • 16 replies
   • 5.6k views
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   • Mr Wozencroft
   • November 4, 2008

6. Mille-feuille of Vegetable

   By Cookwithlove, October 30, 2008
   • 4 replies
   • 3k views
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   • Cookwithlove
   • November 3, 2008

7. sichuan sauce

   By Soup, November 2, 2008
   • 2 replies
   • 1.4k views
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   • fmed
   • November 2, 2008

8. Shoulder of Lamb

   By Rover, November 1, 2008
   • 2 replies
   • 1.7k views
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   • Dave the Cook
   • November 2, 2008

9. Using Up the Apples 1 2 3 4 5

   By tryska, October 19, 2005
   • 108 replies
   • 16.4k views
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   • azureus
   • November 1, 2008

10. Winston Industries C-Vap Cook & Hold 1 2

    By docsconz, April 6, 2008
    • 37 replies
    • 14k views
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    • docsconz
    • November 1, 2008

11. Airs 1 2

    By asult316, October 22, 2008
    • 40 replies
    • 5.8k views
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    • KennethT
    • October 30, 2008

12. Bread baked inside a Turkey

    By Chef Fowke, October 27, 2008
    • 13 replies
    • 3.7k views
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    • Badiane
    • October 29, 2008

13. What the Kale should I do? 1 2

    By Richard Kilgore, March 9, 2004
    • 41 replies
    • 10.6k views
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    • Peter B Wolf
    • October 29, 2008

14. Times & Temps for Roasting Several Items

    By CDRFloppingham, October 26, 2008
    • 3 replies
    • 1.4k views
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    • KarenDW
    • October 28, 2008

15. Bacon wrapped roasted dates

    By birder53, October 24, 2008   

    • Charcuterie
    • 3 replies
    • 2.8k views
    • 
    • birder53
    • October 26, 2008

16. Beaver Pudding

    By Darienne, October 26, 2008
    • 1 reply
    • 1.7k views
    • 
    • Peter the eater
    • October 26, 2008

17. what to serve with mushroom strudel?

    By kellytree, October 25, 2008
    • 4 replies
    • 2.2k views
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    • Mikels
    • October 26, 2008

18. Is there a name for "slow sauteing"

    By Fat Guy, October 19, 2008
    • 22 replies
    • 3.9k views
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    • chappie
    • October 23, 2008

19. Pre-made, homemade meals for one 1 2

    By chappie, October 14, 2008
    • 25 replies
    • 4.1k views
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    • Jaymes
    • October 22, 2008

20. soup base or pasta sauce?

    By pstock, October 21, 2008
    • 2 replies
    • 1.9k views
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    • pstock
    • October 21, 2008

21. Green Oranges

    By Shel_B, October 20, 2008
    • 0 replies
    • 1.3k views
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    • Shel_B
    • October 20, 2008

22. Broccoli Caesar

    By project, October 19, 2008
    • 3 replies
    • 1.4k views
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    • project
    • October 20, 2008

23. Slow Food Lamb Stew

    By Dante, October 19, 2008
    • 2 replies
    • 1.5k views
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    • CommissionerLin
    • October 20, 2008

24. How does freezing kill parasites?

    By paulraphael, October 16, 2008
    • 19 replies
    • 48.5k views
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    • Temple
    • October 20, 2008

25. Kentucky Slaw

    By Dante, October 19, 2008
    • 0 replies
    • 1.2k views
    • 
    • Dante
    • October 19, 2008