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Cooking

Savory cooking techniques and ingredients.

9,600 topics in this forum

  1. Baked Beans 1 2 3 4

    By Roger McShane,
    • 77 replies
    • 17.5k views

  2. Salad for the meat-and-potato crowd

    By Tri2Cook,
    • 15 replies
    • 3.3k views

  3. Goose!

    By Teppy,
    • 14 replies
    • 3.9k views

  4. The pellicle: are we sure?

    By Dave the Cook,
    • 12 replies
    • 7.1k views

  5. 12-year-old Maple Syrup

    By scottie,
    • 6 replies
    • 6.6k views

  6. Chocolate Salt

    By jvalentino,
    • 3 replies
    • 1.7k views

  7. Turkey math help

    By elfin,
    • 4 replies
    • 1.5k views

  8. Is It Broth or Is It Stock?

    By Simon Patrice,
    • 24 replies
    • 4.1k views

  9. Grits and Crockpot

    By Soup,
    • 6 replies
    • 4.6k views

  10. Batch Prep & Freezing

    By jgm,
    • 12 replies
    • 2.3k views

  11. "Ice cream" without cream

    By pastrygirl,
    • 23 replies
    • 4.9k views

  12. Chicken killing and "aging" 1 2

    By Sher.eats,
    • 27 replies
    • 38.5k views

  13. Thanksgiving stuffing souffle?

    By KennethT,
    • 3 replies
    • 5.1k views

  14. Need an ethnic soup 1 2

    By Chris Cognac,
    • 41 replies
    • 6.3k views

  15. White Castle Turkey Stuffing

    By Holly Moore,
    • 8 replies
    • 2.9k views

  16. "Upscale" Chicken Wings

    By mexigaf,
    • 10 replies
    • 3.7k views

  17. 5 ingredient cooking "contest"

    By chefdavid321,
    • 10 replies
    • 3.2k views

  18. Slow Food Fall Potluck

    By Verjuice,
    • 9 replies
    • 2.4k views

  19. Rump roast

    By Andrew Fenton,
    • 4 replies
    • 1.9k views

  20. Whitefish - help a rural boy know what to do

    By gfron1,
    • 6 replies
    • 2.2k views

  21. Fall fruit salad

    By CDRFloppingham,
    • 13 replies
    • 4.6k views

  22. Kershaw Shun Knives 1 2 3 4 7

    By Megaroo,
    • 164 replies
    • 41.3k views

  23. Salt in poaching liquid

    By paulraphael,
    • 7 replies
    • 4.4k views

  24. Make-Ahead Dishes for Thanksgiving

    By Shelby,
    • 11 replies
    • 2.7k views

  25. The 42 day dry aged experience

    By paulraphael,
    • 24 replies
    • 10k views
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