Cooking

9,586 topics in this forum

1. Safe use of home-"canned" vegetables?

   By pep., November 4, 2012
   • 10 replies
   • 2.3k views
   • 
   • aberwacky
   • November 5, 2012

2. Tuna-Lasagna Advice

   By pufin3, February 19, 2016
   • 10 replies
   • 1.8k views
   • 
   • pufin3
   • February 21, 2016

3. Foie Gras Terrine - to cook or not to cook?

   By TheSwede, October 29, 2007
   • 10 replies
   • 3.9k views
   • 
   • TheSwede
   • November 5, 2007

4. Brine Curing a Fresh Ham

   By BadRabbit, November 17, 2011
   • 10 replies
   • 7.5k views
   • 
   • IndyRob
   • November 22, 2011

5. Cooking an Heirloom Chicken

   By DutchMuse, August 2, 2008
   • 10 replies
   • 3.9k views
   • 
   • Jon Savage
   • August 9, 2008

6. Yukon Gold Potatoes

   By IrishCream, November 14, 2005
   • 10 replies
   • 6.7k views
   • 
   • constanela
   • November 17, 2005

7. Problems with red wine spherification

   By abadoozy, March 16, 2011
   • 10 replies
   • 10.4k views
   • 
   • mkayahara
   • March 18, 2011

8. Meat ball recipe... what are the functions of ...

   By skyhskyh, October 1, 2011
   • 10 replies
   • 5.5k views
   • 
   • Toliver
   • October 3, 2011

9. Sous Vide bags for oven cooking - max safe temperature rating?

   By kitae, December 22, 2014
   • 10 replies
   • 13.7k views
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   • tdatta
   • December 23, 2014

10. Anniversary Picnic

    By snowangel, May 28, 2006
    • 10 replies
    • 3.3k views
    • 
    • vloglady
    • June 29, 2006

11. Frozen Veal Bones

    By deltadoc, January 6, 2009
    • 10 replies
    • 4.6k views
    • 
    • Magictofu
    • January 7, 2009

12. Pulled Pork

    By Paulazuchef, July 23, 2002
    • 10 replies
    • 2.7k views
    • 
    • Paulazuchef
    • July 25, 2002

13. Exactly what temp. is bare simmer?

    By torolover, March 2, 2015
    • 10 replies
    • 18k views
    • 
    • Simon Lewinson
    • March 3, 2015

14. Wild Boar Meatloaf

    By Shel_B, March 5, 2014
    • 10 replies
    • 5.5k views
    • 
    • Shel_B
    • March 7, 2014

15. Cooking Matsutake Mushrooms

    By Chris Amirault, December 14, 2005
    • 10 replies
    • 3.5k views
    • 
    • Ken
    • December 16, 2005

16. Brining Steaks

    By CtznCane, July 22, 2004
    • 10 replies
    • 1.7k views
    • 
    • get in my belly
    • July 23, 2004

17. Flavoring plain soy milk?

    By hzrt8w, November 30, 2006
    • 10 replies
    • 3.1k views
    • 
    • hzrt8w
    • December 4, 2006

18. Yuzu juice

    By ElsieD, February 16, 2011
    • 10 replies
    • 4.7k views
    • 
    • Katie Meadow
    • August 13, 2018

19. Alligator meat

    By Kobicook, February 24, 2003
    • 10 replies
    • 2.5k views
    • 
    • sculptor
    • February 27, 2012

20. Rack Position When Baking in the CSO (Cuisinart Steam Oven)

    By lindag, October 16, 2016
    • 10 replies
    • 4.3k views
    • 
    • rotuts
    • October 19, 2016

21. The Old Empty Mayo Jar Dressing Trick

    By Shel_B, April 20
    • 10 replies
    • 1.8k views
    • 
    • Tropicalsenior
    • April 22

22. Basic formula for fruit ice cream

    By Chufi, October 24, 2008
    • 10 replies
    • 14.6k views
    • 
    • paulraphael
    • June 28, 2010

23. Smoke now or smoke later?

    By SmokingCrab, December 17, 2012
    • 10 replies
    • 3.1k views
    • 
    • gfweb
    • February 1, 2013

24. Blood Sausage

    By jfresch, March 7, 2013
    • 10 replies
    • 5.2k views
    • 
    • liuzhou
    • March 18, 2013

25. Fermenting food for probiotics using chamber vacuum sealer?

    By Derek Tran, January 26, 2015
    • 10 replies
    • 16k views
    • 
    • btbyrd
    • January 27, 2015