Cooking

9,586 topics in this forum

1. What's an Airline Chicken Breast?

   By Shel_B, June 8, 2014
   • 10 replies
   • 6k views
   • 
   • rotuts
   • February 25

2. Purple Cherokee Heirlooms

   By Varmint, August 8, 2002
   • 10 replies
   • 3k views
   • 
   • CathyL
   • August 8, 2002

3. Quality of olive oil and its effects in cooking

   By Fat Guy, October 3, 2007
   • 10 replies
   • 5.3k views
   • 
   • Fat Guy
   • October 4, 2007

4. Dressing for Chinese Chicken Salad

   By newsbabe, June 20, 2005
   • 10 replies
   • 7.5k views
   • 
   • akur23
   • June 29, 2005

5. Interesting Greens

   By LaNiña, August 8, 2002
   • 10 replies
   • 3.2k views
   • 
   • Brad S
   • August 9, 2002

6. 'Ember' roasted steaks...

   By phlawless, May 15, 2006
   • 10 replies
   • 4.1k views
   • 
   • budrichard
   • May 17, 2006

7. Long weekend bbq

   By chef jeff, July 3, 2005
   • 10 replies
   • 2k views
   • 
   • DTBarton
   • July 11, 2005

8. If you were gonna make a pineapple sauce?

   By Doodad, September 8, 2007
   • 10 replies
   • 2.4k views
   • 
   • cmsoulbrother
   • September 15, 2007

9. What to do with leftover rack of lamb?

   By Recoil Rob, April 10, 2010
   • 10 replies
   • 17.9k views
   • 
   • Andrew Fenton
   • April 11, 2010

10. cooking with late harvest/sweet wines

    By CtznCane, July 28, 2004
    • 10 replies
    • 3.3k views
    • 
    • wnissen
    • July 29, 2004

11. Does reheating sous vide ribs and duck legs at high temp in oven dry it out?

    By torolover, November 20, 2016
    • 10 replies
    • 3.2k views
    • 
    • Barrytm
    • November 21, 2016

12. Carne Asada

    By elswinger, September 28, 2004
    • 10 replies
    • 2k views
    • 
    • Mayhaw Man
    • September 29, 2004

13. Smoking a duck this weekend

    By Smithy, May 25, 2007
    • 10 replies
    • 5.1k views
    • 
    • David Ross
    • June 7, 2007

14. Can I get some lentil advice, please?

    By Kim Shook, August 4, 2021
    • 10 replies
    • 2.3k views
    • 
    • liuzhou
    • August 14, 2021

15. Freezing foods

    By Gavin Jones, July 27, 2002
    • 10 replies
    • 3k views
    • 
    • Bouland
    • August 2, 2002

16. Dishes you can never recreate

    By JAZ, September 23, 2011
    • 10 replies
    • 2.6k views
    • 
    • Peter the eater
    • October 4, 2011

17. White Truffle Cream

    By Shelby, March 8, 2008
    • 10 replies
    • 2.1k views
    • 
    • Verjuice
    • March 9, 2008

18. Freezing or Storing Turkey Burgers

    By Shel_B, September 11, 2012
    • 10 replies
    • 7.6k views
    • 
    • Shel_B
    • September 14, 2012

19. Water Buffalo Milk yogurt

    By Kim WB, June 16, 2003
    • 10 replies
    • 2.2k views
    • 
    • docsconz
    • January 16, 2004

20. Cooking with one hand tied behind your back...

    By Kajikit, January 9, 2010
    • 10 replies
    • 4.3k views
    • 
    • Lisa Shock
    • January 11, 2010

21. how to make a tomato cream sauce?

    By speedracer, July 9, 2003
    • 10 replies
    • 4.1k views
    • 
    • jango
    • July 10, 2003

22. Gjetost

    By Ktepi, September 2, 2006
    • 10 replies
    • 2.5k views
    • 
    • Grub
    • September 3, 2006

23. Matzah Balls

    By Swisskaese, April 14, 2006
    • 10 replies
    • 4.3k views
    • 
    • silverbrow
    • April 15, 2006

24. Extreme resting (of meat, that is)

    By Fat Guy, March 14, 2011
    • 10 replies
    • 2.6k views
    • 
    • Mano
    • March 16, 2011

25. Anchovy Paste: vs Fish Sauce: your thoughts ?

    By rotuts, May 11, 2014
    • 10 replies
    • 8.4k views
    • 
    • Norm Matthews
    • May 13, 2014