Cooking

9,584 topics in this forum

1. Interesting Greens

   By LaNiña, August 8, 2002
   • 10 replies
   • 3.1k views
   • 
   • Brad S
   • August 9, 2002

2. 'Ember' roasted steaks...

   By phlawless, May 15, 2006
   • 10 replies
   • 3.9k views
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   • budrichard
   • May 17, 2006

3. Long weekend bbq

   By chef jeff, July 3, 2005
   • 10 replies
   • 1.9k views
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   • DTBarton
   • July 11, 2005

4. If you were gonna make a pineapple sauce?

   By Doodad, September 8, 2007
   • 10 replies
   • 2.3k views
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   • cmsoulbrother
   • September 15, 2007

5. What to do with leftover rack of lamb?

   By Recoil Rob, April 10, 2010
   • 10 replies
   • 17.7k views
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   • Andrew Fenton
   • April 11, 2010

6. cooking with late harvest/sweet wines

   By CtznCane, July 28, 2004
   • 10 replies
   • 3.1k views
   • 
   • wnissen
   • July 29, 2004

7. Does reheating sous vide ribs and duck legs at high temp in oven dry it out?

   By torolover, November 20, 2016
   • 10 replies
   • 3k views
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   • Barrytm
   • November 21, 2016

8. Carne Asada

   By elswinger, September 28, 2004
   • 10 replies
   • 1.8k views
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   • Mayhaw Man
   • September 29, 2004

9. Smoking a duck this weekend

   By Smithy, May 25, 2007
   • 10 replies
   • 4.9k views
   • 
   • David Ross
   • June 7, 2007

10. Can I get some lentil advice, please?

    By Kim Shook, August 4, 2021
    • 10 replies
    • 2.1k views
    • 
    • liuzhou
    • August 14, 2021

11. Freezing foods

    By Gavin Jones, July 27, 2002
    • 10 replies
    • 2.9k views
    • 
    • Bouland
    • August 2, 2002

12. Dishes you can never recreate

    By JAZ, September 23, 2011
    • 10 replies
    • 2.5k views
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    • Peter the eater
    • October 4, 2011

13. White Truffle Cream

    By Shelby, March 8, 2008
    • 10 replies
    • 2k views
    • 
    • Verjuice
    • March 9, 2008

14. Freezing or Storing Turkey Burgers

    By Shel_B, September 11, 2012
    • 10 replies
    • 7.4k views
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    • Shel_B
    • September 14, 2012

15. Water Buffalo Milk yogurt

    By Kim WB, June 16, 2003
    • 10 replies
    • 2.1k views
    • 
    • docsconz
    • January 16, 2004

16. Cooking with one hand tied behind your back...

    By Kajikit, January 9, 2010
    • 10 replies
    • 4.1k views
    • 
    • Lisa Shock
    • January 11, 2010

17. how to make a tomato cream sauce?

    By speedracer, July 9, 2003
    • 10 replies
    • 3.9k views
    • 
    • jango
    • July 10, 2003

18. Gjetost

    By Ktepi, September 2, 2006
    • 10 replies
    • 2.3k views
    • 
    • Grub
    • September 3, 2006

19. Matzah Balls

    By Swisskaese, April 14, 2006
    • 10 replies
    • 4.1k views
    • 
    • silverbrow
    • April 15, 2006

20. Extreme resting (of meat, that is)

    By Fat Guy, March 14, 2011
    • 10 replies
    • 2.4k views
    • 
    • Mano
    • March 16, 2011

21. Anchovy Paste: vs Fish Sauce: your thoughts ?

    By rotuts, May 11, 2014
    • 10 replies
    • 8k views
    • 
    • Norm Matthews
    • May 13, 2014

22. How do we perceive taste?

    By tony h, May 3, 2002
    • 10 replies
    • 3.5k views
    • 
    • tony h
    • May 3, 2002

23. Can I feed my baby miso soup?

    By LJFATS, October 14, 2005
    • 10 replies
    • 38.2k views
    • 
    • scovilleFiend
    • October 17, 2005

24. Fresh Shiitake Mushrooms

    By DanM, June 10, 2010
    • 10 replies
    • 2.8k views
    • 
    • JasonTrue
    • June 11, 2010

25. Internal Temperature for Steak

    By Khadija, July 5, 2006
    • 10 replies
    • 2.7k views
    • 
    • eSkillet.com
    • July 7, 2006