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Cooking

Savory cooking techniques and ingredients.

9,598 topics in this forum

  1. Cooking on a Train

    By Carolyn Tillie,
    • 7 replies
    • 2.3k views

  2. NYE for 10 in the snow

    By StanSherman,
    • 5 replies
    • 1.8k views

  3. Culinary Herbs

    By Cookwithlove,
    • 0 replies
    • 1.3k views

  4. Cool down period for Chili....

    By Jan Primus,
    • 10 replies
    • 56.5k views

  5. One Ham, Two People

    By Margo,
    • 23 replies
    • 4.6k views

  6. Dinner Party Advice

    By dkps_2000,
    • 2 replies
    • 1.7k views

  7. Renaissance Faire Garlic Mushrooms

    By lovkel,
    • 2 replies
    • 4.6k views

  8. Dry Aged Rib Roast: Cooking options

    By jono,
    • 1 reply
    • 1.5k views

  9. Switching to metric for the inept 1 2

    By Fat Guy,
    • 47 replies
    • 7.9k views

  10. Rock Cornish Game Hens - How long to cook 'em?

    By crinoidgirl,
    • 11 replies
    • 11.2k views

  11. Brining Cooked Shrimp

    By zenpup,
    • 2 replies
    • 5.5k views

  12. Cooking a Roast Without an Oven

    By oneidaone,
    • 7 replies
    • 2k views

  13. The Chemistry of Flavor Extraction

    By OliverN,
    • 5 replies
    • 2.5k views

  14. 5.5 Pound Pork Loin With Skin

    By constanela,
    • 2 replies
    • 2.1k views

  15. Fish Head

    By Soup,
    • 9 replies
    • 2.5k views

  16. CRAVING taramasalata - help!

    By MicBacchus,
    • 1 reply
    • 1.6k views

  17. Trotter gear

    By Magictofu,
    • 14 replies
    • 9.9k views

  18. Blumenthal steak recipe?

    By Dante,
    • 1 reply
    • 1.3k views

  19. NYT's video – Orange Confit

    By newsbabe,
    • 13 replies
    • 6.1k views

  20. Smoked Xmas Ham

    By Prawncrackers,
    • 9 replies
    • 3.6k views

  21. Dry-aged beef 1 2

    By Stuckey,
    • 32 replies
    • 19.6k views

  22. Tartiflette & Reblochon Cheese

    By Shel_B,
    • 15 replies
    • 13k views

  23. Home Menu Ideas

    By Intellidepth,
    • 1 reply
    • 1.4k views

  24. Six Dozen Eggs

    By MissMegan,
    • 13 replies
    • 2.9k views

  25. Mediterranean Fish Soup?

    By sammifloater,
    • 1 reply
    • 1.2k views
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