Cooking

9,586 topics in this forum

1. Pickled Shrimp

   By Katie Meadow, September 1, 2015
   • 10 replies
   • 4.3k views
   • 
   • DTBarton
   • September 4, 2015

2. Buffet dinner for 30

   By filipe, May 19, 2006
   • 10 replies
   • 2.5k views
   • 
   • annachan
   • June 9, 2006

3. Bacon-flavored eggs, hold the bacon

   By RedRum, January 10, 2008
   • 10 replies
   • 5.5k views
   • 
   • willows
   • January 12, 2008

4. Seasonal Obsessive Disorder?

   By ElainaA, August 30, 2014
   • 10 replies
   • 2.5k views
   • 
   • Martin Fisher
   • August 31, 2014

5. Beef "roll ups"

   By AlaMoi, July 13, 2023
   • 10 replies
   • 2.1k views
   • 
   • kayb
   • July 14, 2023

6. Baked Beans in a Crock Pot?

   By zoe b, June 22, 2010
   • 10 replies
   • 4.1k views
   • 
   • Kerry Beal
   • June 24, 2010

7. "Upscale" Chicken Wings

   By mexigaf, November 13, 2008
   • 10 replies
   • 3.9k views
   • 
   • Peter the eater
   • November 14, 2008

8. What about Saturday night?

   By slacker, August 7, 2003
   • 10 replies
   • 2.1k views
   • 
   • slacker
   • August 9, 2003

9. BLT

   By emsny, October 8, 2006
   • 10 replies
   • 3k views
   • 
   • srhcb
   • October 9, 2006

10. cold buffet Menu Ideas

    By doggirl, January 26, 2004
    • 10 replies
    • 11.7k views
    • 
    • LJC
    • January 27, 2004

11. Lamb sweetbreads

    By Verjuice, June 19, 2004
    • 10 replies
    • 3.3k views
    • 
    • DRColby
    • September 20, 2004

12. Beer-cooler sous vide

    By Fat Guy, January 2, 2011
    • 10 replies
    • 8.4k views
    • 
    • PedroG
    • January 3, 2011

13. Vodka Sauce

    By RonC, July 25, 2005
    • 10 replies
    • 2.8k views
    • 
    • k43
    • July 26, 2005

14. Storing chili/chile verde

    By Shel_B, January 6, 2015
    • 10 replies
    • 13.2k views
    • 
    • Jaymes
    • January 9, 2015

15. Icky Brown Rice

    By chowchow23, August 7, 2006
    • 10 replies
    • 2.8k views
    • 
    • Hawthorne
    • September 24, 2006

16. Food processor for veg prep

    By Fat Guy, July 8, 2011
    • 10 replies
    • 17.6k views
    • 
    • lowonthehog
    • July 9, 2011

17. making lox?

    By sashae, May 20, 2002
    • 10 replies
    • 5.5k views
    • 
    • nyfirepatrolchef X
    • June 14, 2002

18. Why don't we brine beef?

    By &roid, January 7, 2015
    • 10 replies
    • 9.7k views
    • 
    • gfweb
    • January 12, 2015

19. TDG: Desperate Measures: Burger Heaven

    By Fat Guy, September 9, 2003
    • 10 replies
    • 3k views
    • 
    • wesza
    • September 14, 2003

20. Creating Syrups

    By CanGumby, January 7, 2015
    • 10 replies
    • 1.9k views
    • 
    • CatPoet
    • January 8, 2015

21. ISO Guidance for Pressure-Canning Non-Acidulated Tomatoes

    By slkinsey, September 6, 2015
    • 10 replies
    • 13.2k views
    • 
    • Martin Fisher
    • September 8, 2015

22. The Anti-Cassoulet Topic

    By Jensen, January 30, 2004
    • 10 replies
    • 2.2k views
    • 
    • Katherine
    • January 30, 2004

23. Wishbone removal: Why?

    By Mofassah, June 3, 2014
    • 10 replies
    • 18.7k views
    • 
    • rotuts
    • June 4, 2014

24. Render Unto Caesar

    By Stone, August 7, 2002
    • 10 replies
    • 2.3k views
    • 
    • Stone
    • January 31, 2003

25. TDG: Desperate Measures: Cooks and Bakers

    By Fat Guy, May 21, 2003
    • 10 replies
    • 2.4k views
    • 
    • Blond007
    • May 23, 2003