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Cooking

Savory cooking techniques and ingredients.


9,584 topics in this forum

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  1. Beef "roll ups"

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  2. "Upscale" Chicken Wings

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  3. BLT

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  4. cold buffet Menu Ideas

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  5. Lamb sweetbreads

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  6. Beer-cooler sous vide

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  7. Vodka Sauce

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  8. Icky Brown Rice

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  9. making lox?

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  10. Why don't we brine beef?

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  11. Creating Syrups

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  12. The Anti-Cassoulet Topic

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  13. Render Unto Caesar

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  14. Paw Paw Recipes

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