Cooking

9,599 topics in this forum

1. TDG: Desperate Measures: Kimchi Soup

   By Fat Guy, June 25, 2003
   • 15 replies
   • 3.5k views
   • 
   • mamster
   • October 4, 2003

2. [Modernist Cuisine] Kalbi Flank Steak (3•199)

   By Anonymous Modernist 6826, April 3, 2012
   • 0 replies
   • 3.5k views
   • 
   • Anonymous Modernist 6826
   • April 3, 2012

3. Porchetta

   By ianeccleston, February 3, 2004
   • 17 replies
   • 3.5k views
   • 
   • ianeccleston
   • October 23, 2009

4. Best Salmon

   By Susan in FL, February 19, 2004
   • 24 replies
   • 3.5k views
   • 
   • Susan in FL
   • March 16, 2004

5. How many ways can you stuff an onion?

   By Gifted Gourmet, October 31, 2005
   • 22 replies
   • 3.5k views
   • 
   • Gifted Gourmet
   • November 21, 2005

6. Soups when you're sick.

   By Tim Dolan, January 5, 2012
   • 16 replies
   • 3.5k views
   • 
   • Jenni
   • January 6, 2012

7. White foods only please

   By Zacky, October 14, 2010
   • 12 replies
   • 3.5k views
   • 
   • lesliec
   • October 16, 2010

8. Prunes-How do I make them from plums

   By fredbram, August 15, 2003
   • 9 replies
   • 3.5k views
   • 
   • Toliver
   • August 18, 2003

9. Apple Mac & Cheese 1 2

   By srhcb, June 2, 2004
   • 26 replies
   • 3.5k views
   • 
   • Carlovski
   • June 4, 2004

10. Leftover celery

    By mamster, August 15, 2002
    • 19 replies
    • 3.5k views
    • 
    • Priscilla
    • August 16, 2002

11. Various Basic Trinities 1 2

    By heidih, June 17, 2020
    • 26 replies
    • 3.5k views
    • 
    • Duvel
    • February 1, 2023

12. ISO Vanilla appetizer recipe

    By gfron1, July 21, 2007
    • 15 replies
    • 3.5k views
    • 
    • merstar
    • July 22, 2007

13. Steamed Omelettes

    By Shel_B, January 21, 2013
    • 2 replies
    • 3.5k views
    • 
    • Shel_B
    • January 2, 2014

14. Homemade Po'Boys

    By David Ross, May 27, 2011
    • 2 replies
    • 3.5k views
    • 
    • David Ross
    • May 27, 2011

15. Is A Shrimp Also A Prawn Also A Scampi?

    By GlorifiedRice, May 12, 2010
    • 3 replies
    • 3.5k views
    • 
    • Joe Blowe
    • May 12, 2010

16. Milk Math: Mixing Different Fat Content Milk

    By Shel_B, December 8, 2014
    • 7 replies
    • 3.5k views
    • 
    • Shel_B
    • December 9, 2014

17. Clams---My first time

    By Cheffie3, October 31, 2002
    • 5 replies
    • 3.5k views
    • 
    • Cheffie3
    • November 1, 2002

18. Electrostimulation/tenderising or fad?

    By amsci99, November 28, 2011
    • 5 replies
    • 3.5k views
    • 
    • qrn
    • November 28, 2011

19. Citrus and other oils

    By CaptainJack, November 30, 2006
    • 16 replies
    • 3.5k views
    • 
    • Slow Lorus
    • January 30, 2007

20. Sauce to go with steak tonight?

    By Charlene Leonard, April 26, 2002
    • 13 replies
    • 3.5k views
    • 
    • Liza
    • April 27, 2002

21. I've got a bunch of pears.

    By mtdew, October 25, 2003
    • 22 replies
    • 3.5k views
    • 
    • Comfort Me
    • November 25, 2003

22. Savory Dishes That Feature Lemon

    By Shel_B, September 23, 2014
    • 16 replies
    • 3.5k views
    • 
    • weedy
    • October 1, 2014

23. question about peppercorn sauce

    By toni, October 2, 2006
    • 12 replies
    • 3.5k views
    • 
    • deltadoc
    • October 5, 2006

24. When Cheaper is Just Fine Part 2 1 2

    By skoolpsyk, July 14, 2003
    • 27 replies
    • 3.5k views
    • 
    • Bux
    • July 15, 2003

25. Burbot Liver

    By Jan Virtanen, March 16, 2012
    • 2 replies
    • 3.5k views
    • 
    • Jan Virtanen
    • March 16, 2012