Cooking

9,586 topics in this forum

1. help with skillet roasted potatos. 1 2

   By maui420, May 13, 2005
   • 25 replies
   • 3.8k views
   • 
   • auntdot
   • May 15, 2005

2. Pickling/fermenting

   By kreed, June 25, 2008
   • 11 replies
   • 3.8k views
   • 
   • chappie
   • July 2, 2008

3. Black lime

   By Bond Girl, November 23, 2004
   • 11 replies
   • 3.8k views
   • 
   • persiancook
   • May 7, 2005

4. Marcella's tomato measurement

   By Blether, May 27, 2012
   • 1 reply
   • 3.8k views
   • 
   • Maureen B. Fant
   • May 27, 2012

5. Chive Blossoms

   By David Ross, May 31, 2011
   • 11 replies
   • 3.8k views
   • 
   • qrn
   • June 15, 2011

6. Ways to hull strawberries

   By Fat Guy, July 26, 2011
   • 15 replies
   • 3.8k views
   • 
   • GlorifiedRice
   • July 31, 2011

7. How can I tell that yogurt is no good anymore?

   By KennethT, May 30, 2020
   • 17 replies
   • 3.8k views
   • 
   • Nancy in Pátzcuaro
   • June 4, 2020

8. [Modernist Cuisine] Kerala Curry (5•96 and 6•224)

   By Judy Wilson, August 4, 2011
   • 1 reply
   • 3.8k views
   • 
   • Anonymous Modernist 1951
   • December 28, 2011

9. [Modernist Cuisine] Bacon Jam (4•229 and 6•304)

   By Anonymous Modernist 210, August 28, 2011
   • 0 replies
   • 3.8k views
   • 
   • Anonymous Modernist 210
   • August 28, 2011

10. Food for long plane ride

    By jdtofbna, July 14, 2006
    • 23 replies
    • 3.8k views
    • 
    • Andrew Fenton
    • August 21, 2006

11. Mexican Bay Scallops

    By Batard, June 2, 2008
    • 1 reply
    • 3.8k views
    • 
    • andiesenji
    • June 3, 2008

12. [Modernist Cuisine] Pate A Choux - Methocel SGA 150

    By Anonymous Modernist 1801, September 3, 2011
    • 1 reply
    • 3.8k views
    • 
    • Anonymous Modernist 10
    • September 7, 2011

13. Olive oil pomace

    By Vikram, March 16, 2004
    • 9 replies
    • 3.8k views
    • 
    • Toliver
    • March 19, 2004

14. Lobster tails for 30-40

    By luke duke, August 4, 2014
    • 9 replies
    • 3.8k views
    • 
    • pbear
    • August 5, 2014

15. Grilled chicken for dinner party

    By CDRFloppingham, September 23, 2009
    • 7 replies
    • 3.8k views
    • 
    • CDRFloppingham
    • September 28, 2009

16. What to do with Delicious apples?

    By abadoozy, July 31, 2012
    • 12 replies
    • 3.8k views
    • 
    • abadoozy
    • August 3, 2012

17. dehydrating plastic wrap

    By ned, November 15, 2005
    • 5 replies
    • 3.8k views
    • 
    • ned
    • November 22, 2005

18. Klink's Sausage Diary, Day 24

    By col klink, November 23, 2002   

    • Charcuterie
    • 15 replies
    • 3.8k views
    • 
    • Priscilla
    • December 18, 2002

19. Onion overload

    By sabg, June 29, 2013
    • 12 replies
    • 3.8k views
    • 
    • piracer
    • July 23, 2013

20. Compare and Contrast: Sous Vide, Poaching and Confit

    By IndyRob, March 27, 2010
    • 0 replies
    • 3.8k views
    • 
    • IndyRob
    • March 27, 2010

21. Trader Joe's Bacon Ends

    By Shel_B, January 24, 2012
    • 4 replies
    • 3.8k views
    • 
    • threestars
    • January 25, 2012

22. When Cheaper is Just Fine Part 2 1 2

    By skoolpsyk, July 14, 2003
    • 27 replies
    • 3.8k views
    • 
    • Bux
    • July 15, 2003

23. Chicken, Buttermilk

    By dcarch, October 4, 2012
    • 8 replies
    • 3.8k views
    • 
    • rotuts
    • October 5, 2012

24. Slow cooker vs. pressure cooker 1 2

    By LNorman, August 27, 2004
    • 27 replies
    • 3.8k views
    • 
    • Betts
    • August 28, 2004

25. Cipollini Onions

    By vengroff, January 3, 2003
    • 16 replies
    • 3.8k views
    • 
    • Tess
    • February 2, 2005