Cooking

9,584 topics in this forum

1. Cooking from "Bitter: A Taste of the World's Most Dangerous Flavor, with Recipes" (Jennifer McLagan)

   By JoNorvelleWalker, November 29, 2014
   • 11 replies
   • 4k views
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   • Anna N
   • December 12, 2014

2. Help! Need to bring a gluten-free dish to the office potluck

   By curls, October 28, 2016
   • 11 replies
   • 2.1k views
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   • curls
   • November 9, 2016

3. Asparagus and cast iron frying pans

   By frogprincess, March 31, 2004
   • 11 replies
   • 4.1k views
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   • theakston
   • April 1, 2004

4. Tortellini anyone?

   By Mooshmouse, November 7, 2005
   • 11 replies
   • 2.5k views
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   • *Deborah*
   • November 9, 2005

5. Has anyone used dry-aged beef trimmings as a seasoning?

   By paulraphael, December 15, 2016
   • 11 replies
   • 4.7k views
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   • scubadoo97
   • December 18, 2016

6. Lamb breast question

   By Jimcone, May 30, 2018
   • 11 replies
   • 1.9k views
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   • Baron d'Apcher
   • June 2, 2018

7. Making Fromage Fort

   By halland, November 1, 2003
   • 11 replies
   • 2.3k views
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   • MaryIsobel
   • January 3, 2023

8. Fennel Sauerkraut

   By gfweb, April 5, 2011
   • 11 replies
   • 4.2k views
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   • andiesenji
   • May 30, 2011

9. Sous Vide "Char Siew"

   By Anonymous Modernist 1920, September 15, 2011
   • 11 replies
   • 5.8k views
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   • Anonymous Modernist 1920
   • September 25, 2011

10. [Modernist Cuisine at Home] Pressure caramelized banana

    By Anonymous Modernist 5911, November 12, 2012
    • 11 replies
    • 43.7k views
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    • Anonymous Modernist 25000
    • January 12, 2014

11. Tilda Rice: what's going on?

    By rotuts, September 20, 2013
    • 11 replies
    • 8.1k views
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    • huiray
    • September 22, 2013

12. Prawn bisque

    By maremosso, November 9, 2004
    • 11 replies
    • 2.1k views
    • 
    • maremosso
    • November 13, 2004

13. Trouble with Smoked Salmon deviled eggs

    By gfweb, August 27, 2012
    • 11 replies
    • 2.1k views
    • 
    • gfweb
    • September 9, 2012

14. Jacques Pepin's "Gravlax"

    By rxrfrx, April 21, 2005
    • 11 replies
    • 4.4k views
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    • mrbigjas
    • June 29, 2005

15. Ideas for pork belly dish in 45 mins

    By Bojana, March 18, 2015
    • 11 replies
    • 2.8k views
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    • Bojana
    • March 24, 2015

16. Mussels Ravioli

    By Rachel Perlow, November 10, 2003
    • 11 replies
    • 2.9k views
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    • Jinmyo
    • November 11, 2003

17. Steamed burger

    By lindag, April 20, 2023
    • 11 replies
    • 2.5k views
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    • rotuts
    • April 22, 2023

18. What To Do with Leftover Spaghetti and Other Pasta

    By Chris Amirault, November 16, 2009
    • 11 replies
    • 30.2k views
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    • Marlene
    • November 17, 2009

19. Crayfish with white worms?

    By balex, September 23, 2004
    • 11 replies
    • 16.8k views
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    • irodguy
    • September 24, 2004

20. Testing for best quality eggs

    By jessicahowles, June 2, 2010
    • 11 replies
    • 4.1k views
    • 
    • Kent Wang
    • June 5, 2010

21. the science and lore of the sweetbread

    By ned, June 14, 2004
    • 11 replies
    • 3.7k views
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    • agbaber
    • July 16, 2004

22. Pomegranates

    By BigMac, November 5, 2002
    • 11 replies
    • 2.1k views
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    • BigMac
    • November 5, 2002

23. Help Identify this mushroom

    By DanM, December 29, 2008
    • 11 replies
    • 2.7k views
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    • legourmet
    • December 30, 2008

24. Making Schmaltz ...

    By Shel_B, April 20, 2011
    • 11 replies
    • 3.5k views
    • 
    • Edward J
    • April 22, 2011

25. Luchen Kugel

    By Darienne, December 22, 2011
    • 11 replies
    • 3.7k views
    • 
    • aliénor
    • December 23, 2011