Cooking

9,586 topics in this forum

1. Salami Safety

   By JoNorvelleWalker, October 27, 2014
   • 11 replies
   • 30.1k views
   • 
   • Martin Fisher
   • October 28, 2014

2. Grand Marnier Shrimp

   By dumpling, December 18, 2003
   • 11 replies
   • 4.1k views
   • 
   • dumpling
   • December 20, 2003

3. Pre-salting a thick steak?

   By Sony, December 1, 2007
   • 11 replies
   • 4.2k views
   • 
   • budrichard
   • December 3, 2007

4. Cooking from "Bitter: A Taste of the World's Most Dangerous Flavor, with Recipes" (Jennifer McLagan)

   By JoNorvelleWalker, November 29, 2014
   • 11 replies
   • 4.1k views
   • 
   • Anna N
   • December 12, 2014

5. Help! Need to bring a gluten-free dish to the office potluck

   By curls, October 28, 2016
   • 11 replies
   • 2.2k views
   • 
   • curls
   • November 9, 2016

6. Asparagus and cast iron frying pans

   By frogprincess, March 31, 2004
   • 11 replies
   • 4.2k views
   • 
   • theakston
   • April 1, 2004

7. Tortellini anyone?

   By Mooshmouse, November 7, 2005
   • 11 replies
   • 2.6k views
   • 
   • *Deborah*
   • November 9, 2005

8. Has anyone used dry-aged beef trimmings as a seasoning?

   By paulraphael, December 15, 2016
   • 11 replies
   • 4.9k views
   • 
   • scubadoo97
   • December 18, 2016

9. Lamb breast question

   By Jimcone, May 30, 2018
   • 11 replies
   • 2.1k views
   • 
   • Baron d'Apcher
   • June 2, 2018

10. Making Fromage Fort

    By halland, November 1, 2003
    • 11 replies
    • 2.4k views
    • 
    • MaryIsobel
    • January 3, 2023

11. Fennel Sauerkraut

    By gfweb, April 5, 2011
    • 11 replies
    • 4.4k views
    • 
    • andiesenji
    • May 30, 2011

12. Sous Vide "Char Siew"

    By Anonymous Modernist 1920, September 15, 2011
    • 11 replies
    • 6k views
    • 
    • Anonymous Modernist 1920
    • September 25, 2011

13. [Modernist Cuisine at Home] Pressure caramelized banana

    By Anonymous Modernist 5911, November 12, 2012
    • 11 replies
    • 43.9k views
    • 
    • Anonymous Modernist 25000
    • January 12, 2014

14. Tilda Rice: what's going on?

    By rotuts, September 20, 2013
    • 11 replies
    • 8.8k views
    • 
    • huiray
    • September 22, 2013

15. Prawn bisque

    By maremosso, November 9, 2004
    • 11 replies
    • 2.3k views
    • 
    • maremosso
    • November 13, 2004

16. Trouble with Smoked Salmon deviled eggs

    By gfweb, August 27, 2012
    • 11 replies
    • 2.3k views
    • 
    • gfweb
    • September 9, 2012

17. Jacques Pepin's "Gravlax"

    By rxrfrx, April 21, 2005
    • 11 replies
    • 4.6k views
    • 
    • mrbigjas
    • June 29, 2005

18. Ideas for pork belly dish in 45 mins

    By Bojana, March 18, 2015
    • 11 replies
    • 3k views
    • 
    • Bojana
    • March 24, 2015

19. Mussels Ravioli

    By Rachel Perlow, November 10, 2003
    • 11 replies
    • 3k views
    • 
    • Jinmyo
    • November 11, 2003

20. Steamed burger

    By lindag, April 20, 2023
    • 11 replies
    • 2.8k views
    • 
    • rotuts
    • April 22, 2023

21. What To Do with Leftover Spaghetti and Other Pasta

    By Chris Amirault, November 16, 2009
    • 11 replies
    • 30.6k views
    • 
    • Marlene
    • November 17, 2009

22. Crayfish with white worms?

    By balex, September 23, 2004
    • 11 replies
    • 17.2k views
    • 
    • irodguy
    • September 24, 2004

23. Testing for best quality eggs

    By jessicahowles, June 2, 2010
    • 11 replies
    • 4.4k views
    • 
    • Kent Wang
    • June 5, 2010

24. the science and lore of the sweetbread

    By ned, June 14, 2004
    • 11 replies
    • 3.9k views
    • 
    • agbaber
    • July 16, 2004

25. Pomegranates

    By BigMac, November 5, 2002
    • 11 replies
    • 2.2k views
    • 
    • BigMac
    • November 5, 2002