Cooking

9,587 topics in this forum

1. Bitter gelatin

   By pastrygirl, June 8, 2008
   • 4 replies
   • 5.5k views
   • 
   • aneja_r
   • June 30, 2010

2. The Smoking Section

   By ChefCrash, May 16, 2010
   • 11 replies
   • 3.6k views
   • 
   • menuinprogress
   • June 29, 2010

3. Parboiling chicken before grilling?

   By Corinna, June 27, 2010
   • 9 replies
   • 36.6k views
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   • BadRabbit
   • June 28, 2010

4. Using uncooked or raw green beans

   By heidih, June 27, 2010
   • 5 replies
   • 8.4k views
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   • nakji
   • June 28, 2010

5. Basic formula for fruit ice cream

   By Chufi, October 24, 2008
   • 10 replies
   • 11.3k views
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   • paulraphael
   • June 28, 2010

6. Pizza Sauce 1 2

   By StInGeR, March 2, 2004
   • 45 replies
   • 9k views
   • 
   • paulraphael
   • June 27, 2010

7. Baked Beans in a Crock Pot?

   By zoe b, June 22, 2010
   • 10 replies
   • 3.7k views
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   • Kerry Beal
   • June 24, 2010

8. Hot weather cooking 1 2

   By jgm, August 16, 2007
   • 46 replies
   • 8.1k views
   • 
   • kayb
   • June 23, 2010

9. What's the best hint/tip you found this year? 1 2 3 4 5

   By Pierogi, December 31, 2008
   • 112 replies
   • 27.9k views
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   • Kouign Aman
   • June 22, 2010

10. Spice and Herb Blends

    By nakji, June 20, 2010
    • 6 replies
    • 2k views
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    • nakji
    • June 21, 2010

11. Elderflowers

    By LoneSavant, June 29, 2009
    • 6 replies
    • 2k views
    • 
    • Amy D.
    • June 21, 2010

12. Fresh fava beans 1 2 3

    By IrishCream, March 30, 2003
    • 70 replies
    • 16.6k views
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    • cathyeats
    • June 21, 2010

13. Offal Appetizers

    By Peter the eater, June 14, 2010
    • 15 replies
    • 6k views
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    • KatieLoeb
    • June 21, 2010

14. changes in milk protein with heat

    By kisnow, June 18, 2010
    • 6 replies
    • 34.8k views
    • 
    • ChickenStu
    • June 20, 2010

15. Meals that require at least an hour in the oven unattended 1 2

    By Chris Hennes, April 26, 2010
    • 32 replies
    • 11.7k views
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    • Darienne
    • June 20, 2010

16. Light Butter:

    By Shel_B, June 18, 2010
    • 2 replies
    • 1.3k views
    • 
    • Nicholas Ellan
    • June 19, 2010

17. Holding nearly cooked vegetables

    By sheepish, June 18, 2010
    • 3 replies
    • 1.5k views
    • 
    • ChickenStu
    • June 18, 2010

18. Fresh Ginger

    By Porthos, May 7, 2010
    • 16 replies
    • 5.8k views
    • 
    • RobertM
    • June 18, 2010

19. Onion or garlic as flavoring for oil

    By stuartlikesstrudel, May 7, 2010
    • 6 replies
    • 2.6k views
    • 
    • Snadra
    • June 18, 2010

20. Crispy / Crunchy Tomato Shells

    By jpwcollins, June 17, 2010
    • 2 replies
    • 1.4k views
    • 
    • jpwcollins
    • June 17, 2010

21. Letting fish/meat rest to room temperature VS thawing it

    By jessicahowles, June 13, 2010
    • 2 replies
    • 7.2k views
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    • faronem
    • June 16, 2010

22. My Little Lobster

    By IndyRob, June 15, 2010
    • 3 replies
    • 1.6k views
    • 
    • rlibkind
    • June 15, 2010

23. Help me with my pork rinds

    By chef koo, June 3, 2010
    • 7 replies
    • 2.3k views
    • 
    • Craig Bayliss
    • June 15, 2010

24. Cooking testicles

    By Magictofu, October 2, 2008
    • 23 replies
    • 10k views
    • 
    • chezjim
    • June 15, 2010

25. Homemade Whole Wheat Pasta

    By tino27, June 14, 2010
    • 5 replies
    • 2.6k views
    • 
    • Blether
    • June 14, 2010