Cooking

9,593 topics in this forum

1. 40 Garlic Chicken Recipe Wanted

   By Shel_B, August 9, 2010
   • 17 replies
   • 4.9k views
   • 
   • DanM
   • August 24, 2010

2. Dry Salting (aka dry "brining") Questions and Advice

   By Vervain, December 24, 2006
   • 24 replies
   • 8.2k views
   • 
   • paulraphael
   • August 24, 2010

3. Don't rinse raw chicken, says BFSA, CFIA, USDA 1 2

   By Alex, August 5, 2010
   • 26 replies
   • 8.3k views
   • 
   • percival
   • August 23, 2010

4. Ingredients that are only ever prepared one way

   By Shalmanese, August 21, 2010
   • 8 replies
   • 2.6k views
   • 
   • percival
   • August 23, 2010

5. Not seen this before--hairy chayote

   By janeer, August 23, 2010
   • 3 replies
   • 4.1k views
   • 
   • andiesenji
   • August 23, 2010

6. Standardizing Range Temperatures and Language

   By Chris Amirault, August 22, 2010
   • 12 replies
   • 2.5k views
   • 
   • Chris Amirault
   • August 22, 2010

7. Stuff to Put on Steak at Home 1 2 3

   By Chris Amirault, January 21, 2007
   • 51 replies
   • 14k views
   • 
   • TongoRad
   • August 19, 2010

8. Tomato Jam/ Preserves/ Compote

   By teagal, August 15, 2010
   • 9 replies
   • 4.2k views
   • 
   • teagal
   • August 18, 2010

9. Melba Toast

   By Pam Brunning, August 14, 2010
   • 2 replies
   • 2.3k views
   • 
   • Pam Brunning
   • August 14, 2010

10. Freezing Bacon 1 2

    By tino27, September 20, 2006   

    • Charcuterie
    • 35 replies
    • 13.2k views
    • 
    • Blether
    • August 13, 2010

11. Soft Boiled Eggs

    By Jester, August 11, 2010
    • 6 replies
    • 2.8k views
    • 
    • Mirdad
    • August 12, 2010

12. Substitute for Lovage

    By Shel_B, August 10, 2010
    • 9 replies
    • 14.8k views
    • 
    • ScottyBoy
    • August 12, 2010

13. Tips for pitting stem-on cherries? 1 2

    By tammylc, July 18, 2009
    • 25 replies
    • 13.9k views
    • 
    • Special K
    • August 9, 2010

14. Peanut Flour

    By DanM, July 29, 2010
    • 7 replies
    • 4.8k views
    • 
    • andiesenji
    • August 8, 2010

15. Spuma Canister, How Do I Use It?

    By Chef BV, January 26, 2008
    • 9 replies
    • 6.5k views
    • 
    • BPBNY
    • August 7, 2010

16. What can I do with a buffalo (bison) liver? Pate?

    By technogypsy, August 1, 2010
    • 3 replies
    • 2.9k views
    • 
    • technogypsy
    • August 6, 2010

17. Long distance cooking buddies share their food 1 2 3 4 6

    By Kerry Beal, June 27, 2010
    • 147 replies
    • 30.3k views
    • 
    • Anna N
    • August 5, 2010

18. Advantage: Home Kitchen 1 2

    By Fat Guy, July 29, 2010
    • 41 replies
    • 8.2k views
    • 
    • David A. Goldfarb
    • August 5, 2010

19. Menu help for "Polite" little tastings

    By smilingal, August 4, 2010
    • 11 replies
    • 2.5k views
    • 
    • AAQuesada
    • August 4, 2010

20. Philadelphia Style Ice Cream 1 2

    By weinoo, July 27, 2009
    • 42 replies
    • 12.1k views
    • 
    • weinoo
    • August 4, 2010

21. Wild Rice Recipes

    By Chris Hennes, July 21, 2010
    • 20 replies
    • 5.6k views
    • 
    • ilikefood
    • August 2, 2010

22. Lemonade 1 2 3

    By jaybee, June 7, 2002
    • 52 replies
    • 11.9k views
    • 
    • eac
    • August 1, 2010

23. Cooking with vinegar 1 2

    By Fat Guy, July 22, 2010
    • 40 replies
    • 9.1k views
    • 
    • AAQuesada
    • July 31, 2010

24. Cooking (or not) with frozen scallops

    By Chris Hennes, July 29, 2010
    • 11 replies
    • 38.5k views
    • 
    • budrichard
    • July 30, 2010

25. "New" onions?

    By hansjoakim, July 29, 2010
    • 5 replies
    • 6.9k views
    • 
    • hansjoakim
    • July 30, 2010