Cooking

9,583 topics in this forum

1. Cooking with vinegar 1 2

   By Fat Guy, July 22, 2010
   • 40 replies
   • 8.2k views
   • 
   • AAQuesada
   • July 31, 2010

2. Cooking (or not) with frozen scallops

   By Chris Hennes, July 29, 2010
   • 11 replies
   • 36.7k views
   • 
   • budrichard
   • July 30, 2010

3. "New" onions?

   By hansjoakim, July 29, 2010
   • 5 replies
   • 6.7k views
   • 
   • hansjoakim
   • July 30, 2010

4. Vegetable Main Dishes

   By Darienne, July 24, 2010
   • 20 replies
   • 4.6k views
   • 
   • Darienne
   • July 29, 2010

5. Heat & Storage of Canned Food

   By Richard Kilgore, July 27, 2010
   • 2 replies
   • 2.5k views
   • 
   • Richard Kilgore
   • July 27, 2010

6. High-end savory dishes with easily sourced ingredients

   By sheepish, July 27, 2010
   • 1 reply
   • 1.5k views
   • 
   • HungryC
   • July 27, 2010

7. Blumenthal's 24 hour steak

   By chef koo, July 26, 2010
   • 14 replies
   • 11.2k views
   • 
   • RedRum
   • July 27, 2010

8. slow-cooker duck confit 1 2

   By Daniel Duane, July 21, 2010
   • 29 replies
   • 13.6k views
   • 
   • MaxH
   • July 26, 2010

9. Recipe for cure prior to smoking trout

   By Luke, July 26, 2010
   • 3 replies
   • 9.9k views
   • 
   • dougal
   • July 26, 2010

10. Sliced Roasted Potatoes

    By Porthos, July 24, 2010
    • 2 replies
    • 2.4k views
    • 
    • Lisa Shock
    • July 24, 2010

11. Family Style Recipes with New England theme

    By coolhandluke, July 21, 2010
    • 8 replies
    • 3.1k views
    • 
    • LindaK
    • July 24, 2010

12. Using fresh figs

    By Paul Kierstead, November 27, 2009
    • 17 replies
    • 6.8k views
    • 
    • Tom Gengo
    • July 24, 2010

13. Shrimp heads

    By Kent Wang, June 29, 2010
    • 14 replies
    • 25.3k views
    • 
    • thirtyoneknots
    • July 23, 2010

14. Tweaking Chicken Stock : For those looking to improve theirs 1 2

    By Chris Hennes, July 19, 2010
    • 31 replies
    • 8.3k views
    • 
    • Tom Gengo
    • July 21, 2010

15. Roasting vegetables/fruits vs other methods

    By stuartlikesstrudel, July 18, 2010
    • 3 replies
    • 2.1k views
    • 
    • Shalmanese
    • July 20, 2010

16. Are Tomatoes Over-Represented in the Fruit/Veg Sauce World?

    By IndyRob, July 18, 2010
    • 5 replies
    • 1.6k views
    • 
    • jk1002
    • July 19, 2010

17. What's your favorite seasoning for Salmon ? 1 2 3 4

    By OnlyTheBest, February 9, 2005
    • 75 replies
    • 43.8k views
    • 
    • mgaretz
    • July 18, 2010

18. Making French Laundry Cornets

    By Daniel Duane, July 16, 2010
    • 7 replies
    • 4.3k views
    • 
    • Sartain
    • July 17, 2010

19. Making a Great Tuna Melt

    By Katie Meadow, September 8, 2009
    • 24 replies
    • 12.3k views
    • 
    • Katie Meadow
    • July 16, 2010

20. Duck Tenderloins

    By Daniel Duane, July 14, 2010
    • 3 replies
    • 4k views
    • 
    • ray goud
    • July 15, 2010

21. Gefilte Fish Broth:

    By Shel_B, July 14, 2010
    • 3 replies
    • 2.3k views
    • 
    • jpr54_
    • July 15, 2010

22. To Cater or Not To Cater

    By Porthos, July 14, 2010
    • 7 replies
    • 2.4k views
    • 
    • LindaK
    • July 15, 2010

23. Preserved limes

    By Pierogi, July 12, 2010
    • 4 replies
    • 2.4k views
    • 
    • Pierogi
    • July 14, 2010

24. BBQ: Tenderness vs. Smoke Flavor

    By skay99, July 11, 2010
    • 7 replies
    • 2.2k views
    • 
    • docdix
    • July 12, 2010

25. Chicken Gizzards 1 2

    By skilletlicker, May 31, 2007
    • 39 replies
    • 23.6k views
    • 
    • heidih
    • July 12, 2010