Cooking

9,585 topics in this forum

1. Peanut Flour

   By DanM, July 29, 2010
   • 7 replies
   • 4.7k views
   • 
   • andiesenji
   • August 8, 2010

2. Spuma Canister, How Do I Use It?

   By Chef BV, January 26, 2008
   • 9 replies
   • 6.3k views
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   • BPBNY
   • August 7, 2010

3. What can I do with a buffalo (bison) liver? Pate?

   By technogypsy, August 1, 2010
   • 3 replies
   • 2.9k views
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   • technogypsy
   • August 6, 2010

4. Long distance cooking buddies share their food 1 2 3 4 6

   By Kerry Beal, June 27, 2010
   • 147 replies
   • 29.1k views
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   • Anna N
   • August 5, 2010

5. Advantage: Home Kitchen 1 2

   By Fat Guy, July 29, 2010
   • 41 replies
   • 7.9k views
   • 
   • David A. Goldfarb
   • August 5, 2010

6. Menu help for "Polite" little tastings

   By smilingal, August 4, 2010
   • 11 replies
   • 2.5k views
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   • AAQuesada
   • August 4, 2010

7. Philadelphia Style Ice Cream 1 2

   By weinoo, July 27, 2009
   • 42 replies
   • 11.6k views
   • 
   • weinoo
   • August 4, 2010

8. Wild Rice Recipes

   By Chris Hennes, July 21, 2010
   • 20 replies
   • 5.3k views
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   • ilikefood
   • August 2, 2010

9. Lemonade 1 2 3

   By jaybee, June 7, 2002
   • 52 replies
   • 11.6k views
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   • eac
   • August 1, 2010

10. Cooking with vinegar 1 2

    By Fat Guy, July 22, 2010
    • 40 replies
    • 8.6k views
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    • AAQuesada
    • July 31, 2010

11. Cooking (or not) with frozen scallops

    By Chris Hennes, July 29, 2010
    • 11 replies
    • 37.5k views
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    • budrichard
    • July 30, 2010

12. "New" onions?

    By hansjoakim, July 29, 2010
    • 5 replies
    • 6.8k views
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    • hansjoakim
    • July 30, 2010

13. Vegetable Main Dishes

    By Darienne, July 24, 2010
    • 20 replies
    • 4.8k views
    • 
    • Darienne
    • July 29, 2010

14. Heat & Storage of Canned Food

    By Richard Kilgore, July 27, 2010
    • 2 replies
    • 2.6k views
    • 
    • Richard Kilgore
    • July 27, 2010

15. High-end savory dishes with easily sourced ingredients

    By sheepish, July 27, 2010
    • 1 reply
    • 1.6k views
    • 
    • HungryC
    • July 27, 2010

16. Blumenthal's 24 hour steak

    By chef koo, July 26, 2010
    • 14 replies
    • 11.4k views
    • 
    • RedRum
    • July 27, 2010

17. slow-cooker duck confit 1 2

    By Daniel Duane, July 21, 2010
    • 29 replies
    • 14k views
    • 
    • MaxH
    • July 26, 2010

18. Recipe for cure prior to smoking trout

    By Luke, July 26, 2010
    • 3 replies
    • 10k views
    • 
    • dougal
    • July 26, 2010

19. Sliced Roasted Potatoes

    By Porthos, July 24, 2010
    • 2 replies
    • 2.4k views
    • 
    • Lisa Shock
    • July 24, 2010

20. Family Style Recipes with New England theme

    By coolhandluke, July 21, 2010
    • 8 replies
    • 3.3k views
    • 
    • LindaK
    • July 24, 2010

21. Using fresh figs

    By Paul Kierstead, November 27, 2009
    • 17 replies
    • 7k views
    • 
    • Tom Gengo
    • July 24, 2010

22. Shrimp heads

    By Kent Wang, June 29, 2010
    • 14 replies
    • 25.6k views
    • 
    • thirtyoneknots
    • July 23, 2010

23. Tweaking Chicken Stock : For those looking to improve theirs 1 2

    By Chris Hennes, July 19, 2010
    • 31 replies
    • 8.7k views
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    • Tom Gengo
    • July 21, 2010

24. Roasting vegetables/fruits vs other methods

    By stuartlikesstrudel, July 18, 2010
    • 3 replies
    • 2.2k views
    • 
    • Shalmanese
    • July 20, 2010

25. Are Tomatoes Over-Represented in the Fruit/Veg Sauce World?

    By IndyRob, July 18, 2010
    • 5 replies
    • 1.6k views
    • 
    • jk1002
    • July 19, 2010