Cooking

9,584 topics in this forum

1. Philadelphia Style Ice Cream 1 2

   By weinoo, July 27, 2009
   • 42 replies
   • 11.3k views
   • 
   • weinoo
   • August 4, 2010

2. Wild Rice Recipes

   By Chris Hennes, July 21, 2010
   • 20 replies
   • 5.1k views
   • 
   • ilikefood
   • August 2, 2010

3. Lemonade 1 2 3

   By jaybee, June 7, 2002
   • 52 replies
   • 11.4k views
   • 
   • eac
   • August 1, 2010

4. Cooking with vinegar 1 2

   By Fat Guy, July 22, 2010
   • 40 replies
   • 8.4k views
   • 
   • AAQuesada
   • July 31, 2010

5. Cooking (or not) with frozen scallops

   By Chris Hennes, July 29, 2010
   • 11 replies
   • 36.9k views
   • 
   • budrichard
   • July 30, 2010

6. "New" onions?

   By hansjoakim, July 29, 2010
   • 5 replies
   • 6.8k views
   • 
   • hansjoakim
   • July 30, 2010

7. Vegetable Main Dishes

   By Darienne, July 24, 2010
   • 20 replies
   • 4.7k views
   • 
   • Darienne
   • July 29, 2010

8. Heat & Storage of Canned Food

   By Richard Kilgore, July 27, 2010
   • 2 replies
   • 2.6k views
   • 
   • Richard Kilgore
   • July 27, 2010

9. High-end savory dishes with easily sourced ingredients

   By sheepish, July 27, 2010
   • 1 reply
   • 1.6k views
   • 
   • HungryC
   • July 27, 2010

10. Blumenthal's 24 hour steak

    By chef koo, July 26, 2010
    • 14 replies
    • 11.3k views
    • 
    • RedRum
    • July 27, 2010

11. slow-cooker duck confit 1 2

    By Daniel Duane, July 21, 2010
    • 29 replies
    • 13.8k views
    • 
    • MaxH
    • July 26, 2010

12. Recipe for cure prior to smoking trout

    By Luke, July 26, 2010
    • 3 replies
    • 9.9k views
    • 
    • dougal
    • July 26, 2010

13. Sliced Roasted Potatoes

    By Porthos, July 24, 2010
    • 2 replies
    • 2.4k views
    • 
    • Lisa Shock
    • July 24, 2010

14. Family Style Recipes with New England theme

    By coolhandluke, July 21, 2010
    • 8 replies
    • 3.2k views
    • 
    • LindaK
    • July 24, 2010

15. Using fresh figs

    By Paul Kierstead, November 27, 2009
    • 17 replies
    • 6.9k views
    • 
    • Tom Gengo
    • July 24, 2010

16. Shrimp heads

    By Kent Wang, June 29, 2010
    • 14 replies
    • 25.4k views
    • 
    • thirtyoneknots
    • July 23, 2010

17. Tweaking Chicken Stock : For those looking to improve theirs 1 2

    By Chris Hennes, July 19, 2010
    • 31 replies
    • 8.5k views
    • 
    • Tom Gengo
    • July 21, 2010

18. Roasting vegetables/fruits vs other methods

    By stuartlikesstrudel, July 18, 2010
    • 3 replies
    • 2.1k views
    • 
    • Shalmanese
    • July 20, 2010

19. Are Tomatoes Over-Represented in the Fruit/Veg Sauce World?

    By IndyRob, July 18, 2010
    • 5 replies
    • 1.6k views
    • 
    • jk1002
    • July 19, 2010

20. What's your favorite seasoning for Salmon ? 1 2 3 4

    By OnlyTheBest, February 9, 2005
    • 75 replies
    • 44.2k views
    • 
    • mgaretz
    • July 18, 2010

21. Making French Laundry Cornets

    By Daniel Duane, July 16, 2010
    • 7 replies
    • 4.4k views
    • 
    • Sartain
    • July 17, 2010

22. Making a Great Tuna Melt

    By Katie Meadow, September 8, 2009
    • 24 replies
    • 12.5k views
    • 
    • Katie Meadow
    • July 16, 2010

23. Duck Tenderloins

    By Daniel Duane, July 14, 2010
    • 3 replies
    • 4k views
    • 
    • ray goud
    • July 15, 2010

24. Gefilte Fish Broth:

    By Shel_B, July 14, 2010
    • 3 replies
    • 2.3k views
    • 
    • jpr54_
    • July 15, 2010

25. To Cater or Not To Cater

    By Porthos, July 14, 2010
    • 7 replies
    • 2.5k views
    • 
    • LindaK
    • July 15, 2010