Cooking

9,579 topics in this forum

1. How to puff your own rice? 1 2

   By formula400, April 22, 2012
   • 29 replies
   • 36.7k views
   • 
   • HowardLi
   • May 27, 2012

2. Steak – Cooking Sous Vide 1 2 3 4 6

   By ElsieD, March 11, 2012
   • 129 replies
   • 36.7k views
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   • rotuts
   • July 25, 2022

3. When is uni in season?

   By LordBalthazar, October 7, 2006
   • 8 replies
   • 36.7k views
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   • Shellback
   • October 10, 2006

4. why are my beans sometimes bitter?

   By eugenep, January 6, 2020
   • 11 replies
   • 36.6k views
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   • Dave the Cook
   • January 8, 2020

5. Morels - caution required

   By Jcolvin, May 13, 2011
   • 14 replies
   • 36.3k views
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   • Jcolvin
   • May 18, 2011

6. Rendering Lard 1 2 3

   By derricks, August 28, 2004
   • 53 replies
   • 36.3k views
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   • Emily_R
   • May 21, 2011

7. The Dungeness crab topic 1 2 3 4 8

   By La Niña, November 26, 2002
   • 177 replies
   • 36.3k views
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   • C. sapidus
   • February 3, 2024

8. Cooking (or not) with frozen scallops

   By Chris Hennes, July 29, 2010
   • 11 replies
   • 36.3k views
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   • budrichard
   • July 30, 2010

9. Banana Pudding 1 2 3 4 5

   By Varmint, June 25, 2003
   • 112 replies
   • 36.2k views
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   • faith
   • January 14, 2011

10. Cook-Off 61: Gels, Jell-O and Aspic 1 2 3

    By David Ross, September 22, 2012   

    • Cookoff
    • 59 replies
    • 36.2k views
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    • David Ross
    • October 20, 2012

11. Cooking to Honor Julia Child 1 2 3 4 5

    By GG Mora, August 14, 2004
    • 103 replies
    • 35.9k views
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    • Lisa Shock
    • October 19, 2018

12. Ceviche/Seviche 1 2 3

    By hazardnc, May 5, 2005
    • 60 replies
    • 35.9k views
    • 
    • bigbear
    • August 29, 2007

13. Cooking and Eating Animal Genitals 1 2

    By liuzhou, February 1, 2017
    • 30 replies
    • 35.8k views
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    • JoNorvelleWalker
    • February 8, 2017

14. Wooden salad bowls: Better than glass/ceramic?

    By vkrn, October 14, 2006
    • 14 replies
    • 35.8k views
    • 
    • dmgmd
    • August 15, 2019

15. "Zuni Cafe" Cookbook by Judy Rogers 1 2 3 4 5

    By Mottmott, February 1, 2004
    • 123 replies
    • 35.8k views
    • 
    • blue_dolphin
    • August 11, 2023

16. changes in milk protein with heat

    By kisnow, June 18, 2010
    • 6 replies
    • 35.7k views
    • 
    • ChickenStu
    • June 20, 2010

17. 'Off' flavor in cooked potatoes 1 2

    By borgr, October 5, 2014
    • 29 replies
    • 35.7k views
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    • ChefPip
    • October 7, 2014

18. Help with various Asian frozen "balls"

    By rotuts, March 4, 2013
    • 18 replies
    • 35.7k views
    • 
    • CatPoet
    • November 15, 2014

19. Gumbo Spoilage - HELP!

    By clumsycook, September 27, 2008
    • 6 replies
    • 35.6k views
    • 
    • HungryC
    • September 29, 2008

20. Botulism concerns re infused oils and confit 1 2 3

    By Lisa Shock, June 27, 2009
    • 68 replies
    • 35.6k views
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    • Choumethemoney
    • September 16, 2013

21. Which Cut - "London Broil" or Sirloin

    By Porthos, May 15, 2013
    • 24 replies
    • 35.4k views
    • 
    • janeer
    • May 18, 2013

22. eG Cook-Off 56: Savory-Filled Pastry 1 2 3 4

    By David Ross, June 28, 2011   

    • Cookoff
    • 82 replies
    • 35.4k views
    • 
    • Tropicalsenior
    • October 4, 2023

23. Turmeric 1 2 3 4 5

    By CharityCase, January 18, 2005
    • 104 replies
    • 35.2k views
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    • cdh
    • September 11, 2021

24. TDG: Desperate Measures: Roasted Broccoli 1 2 3 4 7

    By mikeczyz, February 12, 2003
    • 159 replies
    • 35k views
    • 
    • AlaMoi
    • October 13, 2022

25. Aging Meat: any advantage with pork?

    By rotuts, July 14, 2012
    • 24 replies
    • 35k views
    • 
    • Rico
    • March 14, 2016