Cooking

9,603 topics in this forum

1. Cook-Off 61: Gels, Jell-O and Aspic 1 2 3

   By David Ross, September 22, 2012   

   • Cookoff
   • 59 replies
   • 35.4k views
   • 
   • David Ross
   • October 20, 2012

2. Crab Cakes 1 2 3 4 6

   By taryn, December 21, 2004
   • 141 replies
   • 35.4k views
   • 
   • Katie Meadow
   • February 3, 2024

3. Cooking to Honor Julia Child 1 2 3 4 5

   By GG Mora, August 14, 2004
   • 103 replies
   • 35.4k views
   • 
   • Lisa Shock
   • October 19, 2018

4. Gumbo Spoilage - HELP!

   By clumsycook, September 27, 2008
   • 6 replies
   • 35.3k views
   • 
   • HungryC
   • September 29, 2008

5. Breakfast 2025 1 2 3 4 14

   By liuzhou, December 31, 2024
   • 326 replies
   • 35.3k views
   • 
   • C. sapidus
   • Monday at 04:25 PM

6. What New Ingredients Are You Trying Out? 1 2 3 4 9

   By Chris Amirault, January 13, 2011
   • 219 replies
   • 35.3k views
   • 
   • jedovaty
   • July 1, 2023

7. Help with various Asian frozen "balls"

   By rotuts, March 4, 2013
   • 18 replies
   • 35.2k views
   • 
   • CatPoet
   • November 15, 2014

8. Wooden salad bowls: Better than glass/ceramic?

   By vkrn, October 14, 2006
   • 14 replies
   • 35.2k views
   • 
   • dmgmd
   • August 15, 2019

9. 'Off' flavor in cooked potatoes 1 2

   By borgr, October 5, 2014
   • 29 replies
   • 35k views
   • 
   • ChefPip
   • October 7, 2014

10. Botulism concerns re infused oils and confit 1 2 3

    By Lisa Shock, June 27, 2009
    • 68 replies
    • 34.9k views
    • 
    • Choumethemoney
    • September 16, 2013

11. The Dungeness crab topic 1 2 3 4 8

    By La Niña, November 26, 2002
    • 177 replies
    • 34.8k views
    • 
    • C. sapidus
    • February 3, 2024

12. Aging Meat: any advantage with pork?

    By rotuts, July 14, 2012
    • 24 replies
    • 34.8k views
    • 
    • Rico
    • March 14, 2016

13. Standing rib defrosting advice

    By Taboni, January 4, 2007
    • 8 replies
    • 34.7k views
    • 
    • jayt90
    • January 5, 2007

14. "Zuni Cafe" Cookbook by Judy Rogers 1 2 3 4 5

    By Mottmott, February 1, 2004
    • 123 replies
    • 34.7k views
    • 
    • blue_dolphin
    • August 11, 2023

15. eG Cook-Off 56: Savory-Filled Pastry 1 2 3 4

    By David Ross, June 28, 2011   

    • Cookoff
    • 82 replies
    • 34.6k views
    • 
    • Tropicalsenior
    • October 4, 2023

16. Cooking Frozen Meat Sous Vide 1 2

    By TdeV, November 30, 2013
    • 30 replies
    • 34.5k views
    • 
    • benjamin163
    • January 15, 2016

17. Aged Steak Smell?

    By eternal, March 13, 2013
    • 8 replies
    • 34.5k views
    • 
    • Paul Bacino
    • March 14, 2013

18. What to substitute for chestnuts?

    By OliverB, February 13, 2009
    • 13 replies
    • 34.4k views
    • 
    • OliverB
    • February 14, 2009

19. Chicken and Dumplings: Cook-Off 51 1 2 3 4

    By David Ross, January 22, 2010   

    • Cookoff
    • 85 replies
    • 34.4k views
    • 
    • chileheadmike
    • November 6, 2020

20. Turmeric 1 2 3 4 5

    By CharityCase, January 18, 2005
    • 104 replies
    • 34.4k views
    • 
    • cdh
    • September 11, 2021

21. Stocking the Freezer: Dos and Don'ts 1 2 3 4

    By 22tango, September 4, 2002
    • 76 replies
    • 34.3k views
    • 
    • Snadra
    • January 6, 2012

22. Which Cut - "London Broil" or Sirloin

    By Porthos, May 15, 2013
    • 24 replies
    • 34.3k views
    • 
    • janeer
    • May 18, 2013

23. TDG: Desperate Measures: Roasted Broccoli 1 2 3 4 7

    By mikeczyz, February 12, 2003
    • 159 replies
    • 34.3k views
    • 
    • AlaMoi
    • October 13, 2022

24. Vacuum-sealing liquids in bags, without a chamber sealer

    By bonkboo, February 27, 2014
    • 21 replies
    • 34k views
    • 
    • demo
    • March 28, 2014

25. Recipes that Rock: 2011 1 2 3 4 5

    By nakji, January 2, 2011
    • 117 replies
    • 34k views
    • 
    • ElsieD
    • January 5, 2012