Cooking

9,591 topics in this forum

1. Steak – Cooking Sous Vide 1 2 3 4 6

   By ElsieD, March 11, 2012
   • 129 replies
   • 38.8k views
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   • rotuts
   • July 25, 2022

2. How can I cook my pork blood?

   By Jennifer Brizzi, March 29, 2007
   • 14 replies
   • 38.7k views
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   • liuzhou
   • April 1, 2016

3. why are my beans sometimes bitter?

   By eugenep, January 6, 2020
   • 11 replies
   • 38.5k views
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   • Dave the Cook
   • January 8, 2020

4. Unsticking Clumped Pasta

   By Shel_B, October 2, 2007
   • 7 replies
   • 38.4k views
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   • angeljolie
   • October 16, 2007

5. "Zuni Cafe" Cookbook by Judy Rogers 1 2 3 4 5

   By Mottmott, February 1, 2004
   • 123 replies
   • 38.3k views
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   • blue_dolphin
   • August 11, 2023

6. Which Cut - "London Broil" or Sirloin

   By Porthos, May 15, 2013
   • 24 replies
   • 38.3k views
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   • janeer
   • May 18, 2013

7. Pork Shoulder 1 2 3 4 5

   By snowangel, March 17, 2003
   • 104 replies
   • 38.3k views
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   • Tim Dolan
   • February 7, 2014

8. Parboiling chicken before grilling?

   By Corinna, June 27, 2010
   • 9 replies
   • 38.2k views
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   • BadRabbit
   • June 28, 2010

9. 'Off' flavor in cooked potatoes 1 2

   By borgr, October 5, 2014
   • 29 replies
   • 38k views
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   • ChefPip
   • October 7, 2014

10. Spam, Spam, Spam, Spam 1 2 3 4 9

    By annecros, November 20, 2008
    • 206 replies
    • 37.9k views
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    • Smithy
    • January 12, 2024

11. Cooking (or not) with frozen scallops

    By Chris Hennes, July 29, 2010
    • 11 replies
    • 37.9k views
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    • budrichard
    • July 30, 2010

12. Buckwheat vs. Buckwheat Groats vs. Kasha

    By weinoo, August 7, 2014
    • 11 replies
    • 37.8k views
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    • rlibkind
    • August 9, 2014

13. Botulism concerns re infused oils and confit 1 2 3

    By Lisa Shock, June 27, 2009
    • 68 replies
    • 37.8k views
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    • Choumethemoney
    • September 16, 2013

14. Cooking to Honor Julia Child 1 2 3 4 5

    By GG Mora, August 14, 2004
    • 103 replies
    • 37.8k views
    • 
    • Lisa Shock
    • October 19, 2018

15. Banana Pudding 1 2 3 4 5

    By Varmint, June 25, 2003
    • 112 replies
    • 37.8k views
    • 
    • faith
    • January 14, 2011

16. Rendering Lard 1 2 3

    By derricks, August 28, 2004
    • 53 replies
    • 37.8k views
    • 
    • Emily_R
    • May 21, 2011

17. Cook-Off 61: Gels, Jell-O and Aspic 1 2 3

    By David Ross, September 22, 2012   

    • Cookoff
    • 59 replies
    • 37.7k views
    • 
    • David Ross
    • October 20, 2012

18. eG Cook-Off #86: Rabbit 1 2 3 4 8

    By David Ross, February 1, 2021
    • 198 replies
    • 37.7k views
    • 
    • chromedome
    • December 27, 2023

19. Water/rice ratios 1 2 3

    By Fat Guy, February 12, 2007
    • 73 replies
    • 37.7k views
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    • Panaderia Canadiense
    • February 27, 2014

20. How to puff your own rice? 1 2

    By formula400, April 22, 2012
    • 29 replies
    • 37.7k views
    • 
    • HowardLi
    • May 27, 2012

21. Ceviche/Seviche 1 2 3

    By hazardnc, May 5, 2005
    • 60 replies
    • 37.6k views
    • 
    • bigbear
    • August 29, 2007

22. Mushrooms 1 2 3 4 8

    By Chris Hennes, February 29, 2008
    • 193 replies
    • 37.6k views
    • 
    • dans
    • November 17, 2025

23. When is uni in season?

    By LordBalthazar, October 7, 2006
    • 8 replies
    • 37.5k views
    • 
    • Shellback
    • October 10, 2006

24. Gumbo Spoilage - HELP!

    By clumsycook, September 27, 2008
    • 6 replies
    • 37.5k views
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    • HungryC
    • September 29, 2008

25. Morels - caution required

    By Jcolvin, May 13, 2011
    • 14 replies
    • 37.4k views
    • 
    • Jcolvin
    • May 18, 2011