Cooking

9,586 topics in this forum

1. Bread baked inside a Turkey

   By Chef Fowke, October 27, 2008
   • 13 replies
   • 4.2k views
   • 
   • Badiane
   • October 29, 2008

2. Cheese in the deep freeze.

   By jayt90, December 22, 2005
   • 16 replies
   • 4.2k views
   • 
   • mgaretz
   • March 15, 2011

3. Sous Vide lamb: too late for boiling water dip? 1 2

   By TdeV, November 23, 2016
   • 27 replies
   • 4.2k views
   • 
   • TdeV
   • October 23, 2018

4. Wine or Beer?

   By Gail CDM, March 10, 2010
   • 11 replies
   • 4.2k views
   • 
   • ScoopKW
   • March 16, 2010

5. Much shell, little lobster

   By Anna N, May 23, 2004
   • 14 replies
   • 4.2k views
   • 
   • pam claughton
   • January 1, 2005

6. Dipping Sauce for Bread

   By fooey, August 18, 2009
   • 18 replies
   • 4.2k views
   • 
   • OliverB
   • August 21, 2009

7. Pre-salting a thick steak?

   By Sony, December 1, 2007
   • 11 replies
   • 4.2k views
   • 
   • budrichard
   • December 3, 2007

8. Canning Homemade Stocks

   By brittonv, January 29, 2008
   • 23 replies
   • 4.2k views
   • 
   • JoNorvelleWalker
   • September 20, 2013

9. Caul Fat

   By zeitoun, February 8, 2005
   • 8 replies
   • 4.2k views
   • 
   • chef koo
   • February 9, 2005

10. Testing, testing - Gordon Ramsay's Souffle recipe

    By the_nomad, November 27, 2008
    • 4 replies
    • 4.2k views
    • 
    • kutsu
    • November 27, 2008

11. Need a strong Asian brown sauce (aka stir fry sauce)

    By FeChef, October 9, 2018
    • 13 replies
    • 4.2k views
    • 
    • FeChef
    • October 13, 2018

12. What kind of oil?

    By FatTony, September 22, 2004
    • 22 replies
    • 4.2k views
    • 
    • origamicrane
    • October 4, 2004

13. Favorite Porcini Recipe

    By AzRaeL, December 24, 2004
    • 20 replies
    • 4.2k views
    • 
    • Kevin72
    • December 29, 2004

14. Squash

    By mikeczyz, August 14, 2002
    • 22 replies
    • 4.2k views
    • 
    • Suvir Saran
    • August 16, 2002

15. Fresh Shell Beans

    By Katie Meadow, September 7, 2008
    • 13 replies
    • 4.2k views
    • 
    • froggio
    • September 18, 2008

16. An embarrassment of morels 1 2

    By Fat Guy, July 2, 2002
    • 25 replies
    • 4.2k views
    • 
    • Blue Heron
    • July 2, 2002

17. Pickles using leftover commercial pickle 'juice'

    By rotuts, July 1, 2013
    • 13 replies
    • 4.2k views
    • 
    • Ashen
    • July 4, 2013

18. Langoustine tortellini

    By MobyP, October 7, 2005
    • 22 replies
    • 4.2k views
    • 
    • MobyP
    • October 9, 2005

19. Pressure cooker recipes and uses for a beginner

    By bonkboo, February 10, 2012
    • 13 replies
    • 4.2k views
    • 
    • jmolinari
    • February 21, 2012

20. Actual Plating Techniques?

    By bigchef, August 15, 2011
    • 6 replies
    • 4.2k views
    • 
    • Dakki
    • August 15, 2011

21. Rellenos

    By Anna N, May 17, 2003
    • 20 replies
    • 4.2k views
    • 
    • Blue Heron
    • May 31, 2003

22. Pasta with brown butter and sage

    By Fat Guy, May 13, 2011
    • 18 replies
    • 4.2k views
    • 
    • thirtyoneknots
    • May 17, 2011

23. Cook/Chill/Regenerate (Reheat): Sous Vide

    By DanMLondon, December 2, 2013
    • 8 replies
    • 4.2k views
    • 
    • FeChef
    • December 6, 2013

24. Y2K Foods

    By Terrasanct, March 10, 2009
    • 18 replies
    • 4.2k views
    • 
    • Tolovana
    • March 14, 2009

25. [Modernist Cuisine] Carbonated Fruit (2•469)

    By Anonymous Modernist 597, November 22, 2011
    • 9 replies
    • 4.2k views
    • 
    • Sam Fahey-Burke
    • November 19, 2012