Cooking

9,599 topics in this forum

1. Morcilla & quail scotch eggs

   By Tempest63, August 12, 2024
   • 22 replies
   • 3.9k views
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   • Tempest63
   • October 12, 2024

2. Satay from scratch

   By DianaB, February 27, 2018
   • 23 replies
   • 3.9k views
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   • blue_dolphin
   • March 25, 2018

3. Rice in a slow cooker?

   By DougL, May 7, 2017
   • 21 replies
   • 3.9k views
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   • nickrey
   • May 13, 2017

4. Eel 1 2

   By heidih, March 4, 2021
   • 25 replies
   • 3.9k views
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   • lemniscate
   • December 21, 2022

5. April Fools

   By Sartain, March 23, 2005
   • 23 replies
   • 3.9k views
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   • Megan Blocker
   • April 2, 2007

6. Cooking plain old chips

   By Fof, April 20, 2019
   • 18 replies
   • 3.9k views
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   • chromedome
   • April 24, 2019

7. Heineken Beer Steak Marinade

   By curtis, February 27, 2016
   • 7 replies
   • 3.9k views
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   • Tere
   • March 1, 2016

8. Shao Xing longevity 1 2

   By KennethT, November 11, 2018
   • 25 replies
   • 3.9k views
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   • CanadianHomeChef
   • December 31, 2018

9. Suckling pig

   By Ruth, August 11, 2008
   • 17 replies
   • 3.9k views
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   • origamicrane
   • August 15, 2008

10. Oodles of Noodles 1 2

    By it aint easy being cheesy, July 9, 2002
    • 26 replies
    • 3.9k views
    • 
    • Saffy
    • August 17, 2002

11. ISO light and crispy grit cakes....

    By phaelon56, December 6, 2004
    • 7 replies
    • 3.9k views
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    • ducphat30
    • December 7, 2004

12. Re-using pickling liquid

    By bloviatrix, August 27, 2004
    • 11 replies
    • 3.9k views
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    • Knicke
    • August 30, 2004

13. The Perfect Chicken Sandwich

    By UnCulinary, February 21, 2012
    • 9 replies
    • 3.9k views
    • 
    • sculptor
    • February 24, 2012

14. Emergency court-bouillon: no wine in the house

    By Gifted Gourmet, May 14, 2006
    • 13 replies
    • 3.9k views
    • 
    • joesan
    • August 24, 2006

15. Goose for Thanksgiving

    By Le Forgeron, November 11, 2007
    • 17 replies
    • 3.9k views
    • 
    • Le Forgeron
    • November 22, 2007

16. Rack Position When Baking in the CSO (Cuisinart Steam Oven)

    By lindag, October 16, 2016
    • 10 replies
    • 3.9k views
    • 
    • rotuts
    • October 19, 2016

17. Soup Base , Stock and Gravy Base 1 2

    By rotuts, January 27, 2020
    • 32 replies
    • 3.9k views
    • 
    • heidih
    • March 29, 2020

18. Sous Vide lamb: too late for boiling water dip? 1 2

    By TdeV, November 23, 2016
    • 27 replies
    • 3.9k views
    • 
    • TdeV
    • October 23, 2018

19. Cooking with Sesame Seeds

    By Chris Hennes, October 28, 2010
    • 20 replies
    • 3.9k views
    • 
    • ChrisTaylor
    • January 15, 2015

20. Rellenos

    By Anna N, May 17, 2003
    • 20 replies
    • 3.9k views
    • 
    • Blue Heron
    • May 31, 2003

21. Sorghum

    By Maison Rustique, November 2, 2023
    • 18 replies
    • 3.9k views
    • 
    • donk79
    • November 13, 2023

22. Eureka! (or how to cut onions with no tears) 1 2

    By bloviatrix, September 15, 2004
    • 29 replies
    • 3.9k views
    • 
    • Kapuliperson
    • September 20, 2004

23. potatoes with brown streaks

    By Nancy in Pátzcuaro, December 4, 2019
    • 2 replies
    • 3.9k views
    • 
    • Nancy in Pátzcuaro
    • December 14, 2019

24. What kind of oil?

    By FatTony, September 22, 2004
    • 22 replies
    • 3.9k views
    • 
    • origamicrane
    • October 4, 2004

25. Lobster Stock

    By paradise, August 11, 2002
    • 11 replies
    • 3.9k views
    • 
    • Plantes Vertes
    • April 23, 2013