Cooking

9,589 topics in this forum

1. Dried, Grilled Eggplant Slices

   By Abra, April 8, 2009
   • 5 replies
   • 2.3k views
   • 
   • ddueck
   • April 9, 2009

2. Going Whole Hog

   By fendi_pilot, April 8, 2009
   • 17 replies
   • 10.1k views
   • 
   • budrichard
   • April 11, 2009

3. Sous Vide Duck Confit 1 2 3 4 5

   By MexChef, April 6, 2009
   • 104 replies
   • 50.9k views
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   • TdeV
   • May 25, 2025

4. Cooking for one

   By beansnrice, April 4, 2009
   • 4 replies
   • 2k views
   • 
   • beansnrice
   • April 9, 2009

5. Kitchen Bouquet - whattaya think of it?

   By Starkman, April 2, 2009
   • 5 replies
   • 2.8k views
   • 
   • zeffer81
   • May 12, 2009

6. Cooking While on Vacation 1 2 3 4

   By sheetz, April 2, 2009
   • 86 replies
   • 21.4k views
   • 
   • MaryIsobel
   • January 5, 2023

7. Problem with pine nuts affecting taste sensation 1 2

   By le singe qui rit, April 1, 2009
   • 36 replies
   • 14.3k views
   • 
   • rooftop1000
   • March 3, 2012

8. Hop oil

   By toweringpine, April 1, 2009
   • 2 replies
   • 2.1k views
   • 
   • cbread
   • April 1, 2009

9. Boneless Leg of Pork

   By Chris Hennes, March 31, 2009
   • 0 replies
   • 1.2k views
   • 
   • Chris Hennes
   • March 31, 2009

10. Cuts of beef: identifying, choosing, using 1 2 3 4 5

    By Kim Shook, March 31, 2009
    • 120 replies
    • 50.2k views
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    • FrogPrincesse
    • March 21, 2024

11. Boneless Veal Neck Roast

    By Batard, March 30, 2009
    • 4 replies
    • 5.8k views
    • 
    • Abra
    • March 31, 2009

12. [blank] Diane

    By Dianabanana, March 30, 2009
    • 9 replies
    • 3.1k views
    • 
    • emilyr
    • April 2, 2009

13. Shin of beef

    By saltandwoodsmoke, March 29, 2009
    • 4 replies
    • 2.9k views
    • 
    • Fugu
    • March 30, 2009

14. Salty? Fluffy? 1 2

    By Abra, March 29, 2009
    • 35 replies
    • 7k views
    • 
    • LindaK
    • April 10, 2009

15. Sirloin is coming to room temp on counter

    By FoodMuse, March 29, 2009
    • 5 replies
    • 1.7k views
    • 
    • FoodMuse
    • March 29, 2009

16. Freezing wine?

    By Dianabanana, March 28, 2009
    • 17 replies
    • 13.1k views
    • 
    • OliverB
    • April 4, 2009

17. I'm on a puff binge!

    By gfron1, March 28, 2009
    • 19 replies
    • 24.8k views
    • 
    • gfron1
    • May 17, 2009

18. Arm Roast

    By ftmsb, March 27, 2009
    • 3 replies
    • 3.3k views
    • 
    • ftmsb
    • March 28, 2009

19. Hungarian Pig

    By llc45, March 27, 2009
    • 9 replies
    • 3.3k views
    • 
    • RobertCollins
    • April 3, 2009

20. Making Peanut Butter

    By Chris Hennes, March 25, 2009
    • 19 replies
    • 11.2k views
    • 
    • Lisa Shock
    • April 9, 2009

21. Leftover Hollandaise

    By blurby, March 24, 2009
    • 16 replies
    • 4.2k views
    • 
    • Duvel
    • April 9, 2023

22. Red Olives

    By mikeI, March 24, 2009
    • 5 replies
    • 2.6k views
    • 
    • Raoul Duke
    • March 25, 2009

23. extruded vs. cut pasta?

    By OliverB, March 23, 2009
    • 4 replies
    • 4k views
    • 
    • nickrey
    • March 23, 2009

24. Safe Tea Sandwiches

    By baroness, March 23, 2009
    • 16 replies
    • 5.7k views
    • 
    • KarenDW
    • April 6, 2009

25. Brandy Substitution?

    By RDCollins, March 21, 2009
    • 7 replies
    • 7.8k views
    • 
    • RDCollins
    • March 23, 2009