Cooking

9,594 topics in this forum

1. Leftover Hollandaise

   By blurby, March 24, 2009
   • 16 replies
   • 3.4k views
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   • Duvel
   • April 9, 2023

2. Red Olives

   By mikeI, March 24, 2009
   • 5 replies
   • 2.2k views
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   • Raoul Duke
   • March 25, 2009

3. extruded vs. cut pasta?

   By OliverB, March 23, 2009
   • 4 replies
   • 3.6k views
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   • nickrey
   • March 23, 2009

4. Safe Tea Sandwiches

   By baroness, March 23, 2009
   • 16 replies
   • 4.5k views
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   • KarenDW
   • April 6, 2009

5. Brandy Substitution?

   By RDCollins, March 21, 2009
   • 7 replies
   • 6k views
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   • RDCollins
   • March 23, 2009

6. Making juice and using what's left

   By phage, March 21, 2009
   • 7 replies
   • 2k views
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   • P1800Girl
   • March 22, 2009

7. Thoughts on how to brighten up stew and braises

   By FoodMuse, March 20, 2009
   • 23 replies
   • 8.1k views
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   • lemniscate
   • March 27, 2009

8. Infusing Cardamom for Optimal Flavor

   By beacheschef, March 17, 2009   

   • Indian
   • 24 replies
   • 96 views
   • 
   • Kouign Aman
   • September 18, 2009

9. Pork neck bones

   By Shalmanese, March 17, 2009
   • 7 replies
   • 9k views
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   • judiu
   • March 24, 2009

10. Mature Duck - "For Stewing"

    By tim, March 16, 2009
    • 3 replies
    • 3.7k views
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    • Peter the eater
    • March 17, 2009

11. Pig Bladders

    By cookingkid, March 16, 2009
    • 6 replies
    • 5.1k views
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    • cookingkid
    • March 21, 2009

12. Need a bread recipe for savory tart/pizza.

    By savvysearch, March 14, 2009
    • 5 replies
    • 1.9k views
    • 
    • rooftop1000
    • March 16, 2009

13. Cubanos: Rillettes subbed for Roast Pork?

    By maggiethecat, March 13, 2009
    • 8 replies
    • 1.8k views
    • 
    • KatieLoeb
    • March 16, 2009

14. Sous Vide Braises 1 2

    By cigno1, March 11, 2009
    • 28 replies
    • 16.1k views
    • 
    • Okanagancook
    • September 7, 2018

15. Fowl "en Vessie"

    By ulterior epicure, March 10, 2009
    • 7 replies
    • 3.1k views
    • 
    • ulterior epicure
    • March 11, 2009

16. Food of the Maldives

    By CdnLifeguard, March 10, 2009
    • 1 reply
    • 1.5k views
    • 
    • newbie
    • March 11, 2009

17. Y2K Foods

    By Terrasanct, March 10, 2009
    • 18 replies
    • 3.7k views
    • 
    • Tolovana
    • March 14, 2009

18. How often do you injure yourself? 1 2

    By CDRFloppingham, March 9, 2009
    • 49 replies
    • 11.8k views
    • 
    • Tiger Black
    • March 28, 2009

19. Young coconuts

    By Dianabanana, March 9, 2009
    • 11 replies
    • 3.3k views
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    • Domestic Goddess
    • March 11, 2009

20. Making Pastrami, No smoker

    By jongchen, March 8, 2009
    • 9 replies
    • 7.3k views
    • 
    • jongchen
    • March 17, 2009

21. Using Salt Packed Anchovies in Cooking

    By Calw, March 7, 2009
    • 9 replies
    • 2.6k views
    • 
    • budrichard
    • March 13, 2009

22. Catering 100 ppl buffet 1 2

    By gfron1, March 5, 2009
    • 39 replies
    • 15.1k views
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    • Tri2Cook
    • October 26, 2010

23. Ingredient substitutes and methods?

    By piazzola, March 4, 2009
    • 0 replies
    • 1.2k views
    • 
    • piazzola
    • March 4, 2009

24. Easy Tofu recipes

    By Lilija, March 4, 2009
    • 22 replies
    • 4.2k views
    • 
    • ...tm...
    • March 5, 2009

25. Ultra Tex-3

    By Chefb28, March 4, 2009
    • 0 replies
    • 1.4k views
    • 
    • Chefb28
    • March 4, 2009