Cooking

9,584 topics in this forum

1. EGGY BREAD

   By cappers, May 28, 2002
   • 12 replies
   • 3.2k views
   • 
   • Scottf
   • May 29, 2002

2. Alternative Fats

   By cbarre02, January 21, 2004
   • 12 replies
   • 2.2k views
   • 
   • John Braise
   • January 23, 2004

3. Hens and Cocks

   By Sercial, July 25, 2006
   • 12 replies
   • 2.7k views
   • 
   • Pan
   • August 17, 2006

4. Atkins fish cakes

   By jackal10, December 6, 2003
   • 12 replies
   • 22.4k views
   • 
   • mpav
   • March 12, 2004

5. Wonton skins for ravioli

   By johnjohn, September 16, 2002
   • 12 replies
   • 3.1k views
   • 
   • Jason Perlow
   • September 16, 2002

6. Olives

   By chefette, November 25, 2002
   • 12 replies
   • 2.4k views
   • 
   • =Mark
   • November 26, 2002

7. Can anyone suggest a non-sweet, non-fruity sauce for pan-roasted duck breast?

   By robie, December 12, 2020
   • 12 replies
   • 4.7k views
   • 
   • robie
   • December 29, 2020

8. Liquid smoke

   By Josh71, August 22, 2015
   • 12 replies
   • 8.3k views
   • 
   • bleutwoyou
   • August 24, 2015

9. Cooking on the range burners

   By rjwong, June 27, 2005
   • 12 replies
   • 2.2k views
   • 
   • bilrus
   • June 29, 2005

10. Help with Macaroni Salad, please!

    By Kim Shook, July 8, 2008
    • 12 replies
    • 10.5k views
    • 
    • Fugu
    • July 10, 2008

11. Technique: molten masher muffins

    By Dave the Cook, November 28, 2004
    • 12 replies
    • 3.9k views
    • 
    • sabg
    • December 1, 2004

12. Saucier recommendation

    By gruntermen, June 9, 2006
    • 12 replies
    • 3.9k views
    • 
    • rotuts
    • July 8, 2017

13. Dried Flowers

    By liuzhou, December 5, 2015
    • 12 replies
    • 4.4k views
    • 
    • liuzhou
    • December 20, 2015

14. "Modernist Cuisine at Home": Hacks, cheats, and embellishments

    By haresfur, April 12, 2014
    • 12 replies
    • 6.2k views
    • 
    • haresfur
    • October 23, 2018

15. Quarantine Comfort Food

    By fondue, March 31, 2020
    • 12 replies
    • 1.9k views
    • 
    • Margaret Pilgrim
    • April 1, 2020

16. Rosemary gelee

    By BryanZ, February 12, 2007
    • 12 replies
    • 3.2k views
    • 
    • Nina C.
    • February 13, 2007

17. Finally made creme fraiche but....

    By CRUZMISL, December 28, 2003
    • 12 replies
    • 2.2k views
    • 
    • Katherine
    • December 31, 2003

18. Cornstarch is your crispy critter friend

    By AlaMoi, July 5, 2023
    • 12 replies
    • 2.7k views
    • 
    • FeChef
    • July 6, 2023

19. Italian orzo vs. Greek kritharaki

    By Anna N, March 15, 2006
    • 12 replies
    • 9.3k views
    • 
    • Anna N
    • March 19, 2006

20. Sauce for stuffed turkey breast?

    By tammylc, November 21, 2003
    • 12 replies
    • 2.1k views
    • 
    • tammylc
    • November 22, 2003

21. Filo Dough Help... Somewhat last minute!

    By feedmec00kies, November 21, 2007
    • 12 replies
    • 3.9k views
    • 
    • feedmec00kies
    • November 23, 2007

22. Curing Salmon in a Ziploc bag

    By Rory Hart, March 5, 2012   

    • Charcuterie
    • 12 replies
    • 8.8k views
    • 
    • Rory Hart
    • April 9, 2012

23. Bean cooking liquid

    By isomer, January 21, 2009
    • 12 replies
    • 4.3k views
    • 
    • pfunk_49
    • February 1, 2009

24. White foods only please

    By Zacky, October 14, 2010
    • 12 replies
    • 3.6k views
    • 
    • lesliec
    • October 16, 2010

25. Substitution for Maltose in David Chang's rotisserie duck?

    By abadoozy, November 17, 2012
    • 12 replies
    • 41.9k views
    • 
    • Kerry Beal
    • November 22, 2012