Cooking

9,584 topics in this forum

1. "fall salad" with seafood stew

   By stellabella, November 15, 2002
   • 13 replies
   • 5.7k views
   • 
   • stellabella
   • November 24, 2002

2. Pink salt & safety

   By glennbech, December 26, 2013
   • 13 replies
   • 2.5k views
   • 
   • Martin Fisher
   • December 27, 2013

3. NYT's video – Orange Confit

   By newsbabe, December 21, 2007
   • 13 replies
   • 6.1k views
   • 
   • lovebenton0
   • December 27, 2007

4. Acidophilus in Dry Cured Sausage Making

   By FoodMan, October 9, 2008   

   • Charcuterie
   • 13 replies
   • 13.9k views
   • 
   • Luke Williams
   • August 25, 2009

5. Glace de Viande

   By fiftydollars, May 18, 2004
   • 13 replies
   • 4.2k views
   • 
   • Shalmanese
   • May 31, 2004

6. Fresh Shell Beans

   By Katie Meadow, September 7, 2008
   • 13 replies
   • 3.9k views
   • 
   • froggio
   • September 18, 2008

7. Homegrown Smoker

   By Patrick S, July 8, 2005
   • 13 replies
   • 2.6k views
   • 
   • andrewB
   • November 25, 2006

8. Is my meat safe?

   By DanM, September 1, 2011
   • 13 replies
   • 3k views
   • 
   • sparrowgrass
   • September 1, 2011

9. What happened to my redpepper soup?

   By Susanwusan, March 30
   • 13 replies
   • 1.1k views
   • 
   • Katie Meadow
   • March 31

10. Green Peppercorns / Poivre Vert

    By bleudauvergne, April 4, 2006
    • 13 replies
    • 2.3k views
    • 
    • ludja
    • April 4, 2006

11. What kind of lettuce?

    By lindag, March 29, 2016
    • 13 replies
    • 2.4k views
    • 
    • Franci
    • April 6, 2016

12. Experiment: Cook stuff in salted water

    By skyhskyh, December 8, 2012
    • 13 replies
    • 3.5k views
    • 
    • Bjs229
    • February 2, 2013

13. Trio of confits advice

    By jfilmm, October 11, 2006
    • 13 replies
    • 2.7k views
    • 
    • jfilmm
    • October 17, 2006

14. Parsley Salad

    By dockhl, May 6, 2007
    • 13 replies
    • 5.3k views
    • 
    • Pierogi
    • May 8, 2007

15. Making Cracklings

    By Creola, December 9, 2012
    • 13 replies
    • 6.5k views
    • 
    • ChrisTaylor
    • December 15, 2013

16. This Horrid Raddish

    By Lyle, December 20, 2002
    • 13 replies
    • 2.2k views
    • 
    • Lyle
    • December 20, 2002

17. Casserole Rules

    By daniellewiley, August 15, 2005
    • 13 replies
    • 2.9k views
    • 
    • CaliPoutine
    • September 6, 2005

18. Smoked sushi rice

    By Darth Sushi, June 13, 2009
    • 13 replies
    • 2.5k views
    • 
    • Darth Sushi
    • June 16, 2009

19. Can't figure out how to sous vide that keeps moisture but also breaks down collagen.

    By Victor Lin, June 12, 2017
    • 13 replies
    • 3.4k views
    • 
    • rotuts
    • June 19, 2017

20. Gratins

    By fifi, February 25, 2004
    • 13 replies
    • 2.8k views
    • 
    • bleudauvergne
    • March 1, 2004

21. is there another name for a "bird's eye" chili

    By halloweencat, September 11, 2005
    • 13 replies
    • 11.8k views
    • 
    • budrichard
    • September 12, 2005

22. Lemon Shark

    By ned, August 29, 2006
    • 13 replies
    • 10.6k views
    • 
    • ned
    • September 5, 2006

23. How to cook sans stove

    By chefjack, August 20, 2005
    • 13 replies
    • 2.9k views
    • 
    • chefjack
    • August 22, 2005

24. Uni-Fest

    By Daniel, November 29, 2006
    • 13 replies
    • 2.6k views
    • 
    • philadining
    • December 1, 2006

25. Chefsteps: "all frying is convection"

    By gfweb, March 12, 2022
    • 13 replies
    • 4.6k views
    • 
    • paulraphael
    • March 22, 2022