Cooking

9,590 topics in this forum

1. I want to bake meat inside of clay 1 2

   By gfron1, June 22, 2009
   • 35 replies
   • 17.9k views
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   • Tri2Cook
   • June 25, 2009

2. I want to make a sauce out of a jelly

   By gfweb, October 14, 2023
   • 10 replies
   • 5.4k views
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   • CorineMoulton
   • November 15, 2023

3. I want to make lamb 'gravy'

   By Kim Shook, March 12, 2006
   • 14 replies
   • 7.5k views
   • 
   • Rebecca263
   • March 14, 2006

4. I want to play with Adria's faux caviars

   By cdh, January 14, 2006
   • 18 replies
   • 2.6k views
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   • pounce
   • January 16, 2006

5. I'm a fraud 1 2 3 4 5

   By Fat Guy, October 14, 2007
   • 100 replies
   • 21.6k views
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   • Catherine Iino
   • October 20, 2007

6. I'm a lobster newbie

   By MJP, June 26, 2007
   • 23 replies
   • 5.7k views
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   • Chris Amirault
   • July 28, 2007

7. I'm beginning to panic......

   By ejebud, February 14, 2005
   • 6 replies
   • 1.5k views
   • 
   • ejebud
   • February 15, 2005

8. I'm in a Broccoli Cul-de-Sac 1 2 3

   By Chris Amirault, September 6, 2010
   • 72 replies
   • 14.1k views
   • 
   • dtremit
   • November 17, 2020

9. I'm on a puff binge!

   By gfron1, March 28, 2009
   • 19 replies
   • 24.9k views
   • 
   • gfron1
   • May 17, 2009

10. I've got a bunch of dried fruit now what?

    By TrishCT, October 26, 2003
    • 16 replies
    • 2.9k views
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    • dano1
    • October 28, 2003

11. I've got a bunch of pears.

    By mtdew, October 25, 2003
    • 22 replies
    • 4.3k views
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    • Comfort Me
    • November 25, 2003

12. I've got all this lemon thyme

    By GordonD, June 3, 2007
    • 11 replies
    • 3.6k views
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    • Abra
    • June 4, 2007

13. I've Got Flax

    By aliaseater, September 22, 2003
    • 24 replies
    • 4.9k views
    • 
    • Vancouver
    • July 8, 2005

14. Iberico tenderloin

    By Paul Bacino, March 1, 2011
    • 8 replies
    • 4.2k views
    • 
    • Paul Bacino
    • March 23, 2011

15. Ice and ice crystal

    By Anonymous Modernist 5911, January 4, 2014
    • 0 replies
    • 1.8k views
    • 
    • Anonymous Modernist 5911
    • January 4, 2014

16. Ice Baths

    By Shalmanese, February 10, 2009
    • 11 replies
    • 2.9k views
    • 
    • Batard
    • February 10, 2009

17. Ice Cream for the soul....

    By Nicolai, July 29, 2019
    • 0 replies
    • 844 views
    • 
    • Nicolai
    • July 29, 2019

18. Ice Cream, Gelato, Sherbet--Cook-Off 11 1 2 3 4 13

    By Chris Amirault, June 29, 2005   

    • Cookoff
    • 308 replies
    • 82.2k views
    • 
    • weinoo
    • September 4, 2020

19. Iceberg lettuce ideas

    By piracer, February 18, 2012
    • 8 replies
    • 2.9k views
    • 
    • annabelle
    • February 19, 2012

20. iceburg lettuce

    By hotMeat, September 20, 2005
    • 16 replies
    • 2.8k views
    • 
    • PassionateChefsDie
    • September 23, 2005

21. Iced tea chicken?

    By chappie, June 30, 2005
    • 9 replies
    • 2k views
    • 
    • Abra
    • June 30, 2005

22. Icing down your breasts?

    By mcdowell, October 7, 2003
    • 8 replies
    • 1.9k views
    • 
    • slkinsey
    • October 8, 2003

23. Icky Brown Rice

    By chowchow23, August 7, 2006
    • 10 replies
    • 2.9k views
    • 
    • Hawthorne
    • September 24, 2006

24. Idea of sous vide chicken breast

    By Josh71, June 29, 2017
    • 7 replies
    • 1.8k views
    • 
    • Josh71
    • June 29, 2017

25. Ideal internal temp for Boston butt? at 200F, came out dry! 1 2

    By torolover, December 26, 2014
    • 35 replies
    • 26.2k views
    • 
    • scubadoo97
    • December 28, 2014