Cooking

9,585 topics in this forum

1. Glace de Viande

   By fiftydollars, May 18, 2004
   • 13 replies
   • 4.4k views
   • 
   • Shalmanese
   • May 31, 2004

2. Report: my 1st whole head pig roast

   By gdenby, July 16, 2012
   • 9 replies
   • 4.4k views
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   • ChrisTaylor
   • July 16, 2012

3. Collard Greens

   By Darby, August 25, 2005
   • 16 replies
   • 4.4k views
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   • huiray
   • September 17, 2015

4. Tobacco

   By FaustianBargain, January 30, 2005
   • 22 replies
   • 4.4k views
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   • andiesenji
   • February 3, 2005

5. What to serve these people?! 1 2

   By KathyP, October 19, 2004
   • 27 replies
   • 4.4k views
   • 
   • origamicrane
   • October 21, 2004

6. Shrimp in Lobster Sauce

   By TicTac, July 24, 2020
   • 21 replies
   • 4.4k views
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   • TicTac
   • July 27, 2020

7. Meat Grinder Uses 1 2

   By Stone, April 22, 2003
   • 29 replies
   • 4.4k views
   • 
   • Frog1879
   • July 23, 2007

8. Tour de France Dinner Party

   By Matt_T, June 27, 2011
   • 3 replies
   • 4.4k views
   • 
   • Matt_T
   • June 28, 2011

9. Charcuterie question: fermenting with live yogurt/other cultures

   By Joe Wood, November 3, 2020
   • 16 replies
   • 4.4k views
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   • Joe Wood
   • July 14, 2021

10. Pumpkin Soup

    By TarteTatin, October 29, 2005
    • 8 replies
    • 4.4k views
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    • bergerka
    • November 1, 2005

11. Butchering Wild Boar Weaner

    By Ross Boyce, August 25, 2009
    • 8 replies
    • 4.4k views
    • 
    • Pam Brunning
    • September 14, 2009

12. Mizu Shingen Mochi

    By jameswo, January 20, 2015
    • 2 replies
    • 4.4k views
    • 
    • helenjp
    • January 23, 2015

13. [Modernist Cuisine] Curing Pork Belly (Bacon)

    By Anonymous Modernist 4946, January 12, 2012
    • 1 reply
    • 4.4k views
    • 
    • Anonymous Modernist 10
    • February 8, 2012

14. seasoning sous vide

    By Anonymous Modernist 5626, February 4, 2012
    • 4 replies
    • 4.4k views
    • 
    • Anonymous Modernist 6826
    • April 3, 2012

15. Citrus Juicers Electric

    By Katie Meadow, December 11, 2019
    • 10 replies
    • 4.4k views
    • 
    • btbyrd
    • August 13, 2020

16. Celery Root and Broccoli Rabe

    By kristin_71, January 24, 2007
    • 16 replies
    • 4.4k views
    • 
    • Jeanne Geraci
    • February 15, 2007

17. The spice of life 1 2

    By GTO, February 12, 2007
    • 30 replies
    • 4.4k views
    • 
    • shellfishfiend
    • February 14, 2007

18. Salmon Head Soup!

    By Sam Salmon, October 5, 2006
    • 4 replies
    • 4.4k views
    • 
    • Sam Salmon
    • October 8, 2006

19. Easter Dinner 2020 1 2

    By Martin Fisher, April 11, 2020
    • 25 replies
    • 4.4k views
    • 
    • Allura
    • April 17, 2020

20. Sous Vide Log

    By Porthos, June 7, 2016
    • 8 replies
    • 4.4k views
    • 
    • bhsimon
    • June 10, 2016

21. What exactly happens when you're resting meat?

    By Shalmanese, July 14, 2005
    • 24 replies
    • 4.4k views
    • 
    • Shalmanese
    • December 1, 2005

22. pommes pont neuf

    By kawa, February 15, 2010
    • 3 replies
    • 4.4k views
    • 
    • kawa
    • February 15, 2010

23. Salt Pork and Other Pork Fat

    By Shel_B, October 31, 2016
    • 4 replies
    • 4.4k views
    • 
    • nonkeyman
    • November 23, 2016

24. Banana Blossom

    By gfron1, June 5, 2009
    • 8 replies
    • 4.4k views
    • 
    • gfron1
    • June 7, 2009

25. Favorite cut of meat 1 2

    By col klink, February 21, 2003
    • 28 replies
    • 4.4k views
    • 
    • Wilfrid
    • February 26, 2003