Cooking

9,600 topics in this forum

1. Resting meat under foil

   By bobmac, May 31, 2006
   • 12 replies
   • 4.2k views
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   • scubadoo97
   • June 1, 2006

2. A mystery in my stock pot 1 2

   By MarketStEl, November 28, 2005
   • 29 replies
   • 4.2k views
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   • scott123
   • January 17, 2006

3. Butt Fat 1 2

   By Toliver, September 8, 2003
   • 29 replies
   • 4.2k views
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   • alanamoana
   • September 13, 2003

4. What exactly happens when you're resting meat?

   By Shalmanese, July 14, 2005
   • 24 replies
   • 4.1k views
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   • Shalmanese
   • December 1, 2005

5. The Beef Tenderloin Test

   By ejernigan, November 28, 2010
   • 21 replies
   • 4.1k views
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   • ejernigan
   • December 2, 2010

6. Seared Tuna

   By sadistick, March 29, 2005
   • 22 replies
   • 4.1k views
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   • Village Idiot
   • September 2, 2008

7. Catalan Tuna Daube?

   By helenas, April 13, 2003
   • 16 replies
   • 4.1k views
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   • thelastsupper
   • April 14, 2003

8. Buying dead ripe fruit

   By thecuriousone, September 13, 2006
   • 14 replies
   • 4.1k views
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   • Shalmanese
   • October 1, 2006

9. Goat Butter: Any Experience?

   By vinonola, June 15, 2008
   • 9 replies
   • 4.1k views
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   • wkl
   • May 17, 2011

10. A Plethora of figs ! 1 2

    By dockhl, August 28, 2005
    • 26 replies
    • 4.1k views
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    • suzilightning
    • September 19, 2005

11. Kosher Barbeque Competitions

    By Tempranillo, February 17, 2018   

    • Modernist
    • 20 replies
    • 4.1k views
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    • IEATRIO
    • March 1, 2018

12. Favorite Picnic Foods

    By sara, June 26, 2004
    • 18 replies
    • 4.1k views
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    • bronihk
    • August 17, 2004

13. Braising in Alcohol? Is it Worth a Try?

    By Turin Hurinyan, November 15, 2021
    • 19 replies
    • 4.1k views
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    • paulraphael
    • July 18, 2022

14. The dried herb hierarchy

    By Fat Guy, February 10, 2007
    • 21 replies
    • 4.1k views
    • 
    • joesan
    • February 12, 2007

15. Can I microplane frozen foie gras without any previous salt preparation?

    By torolover, November 27, 2016
    • 16 replies
    • 4.1k views
    • 
    • btbyrd
    • December 6, 2016

16. Banana Blossom

    By gfron1, June 5, 2009
    • 8 replies
    • 4.1k views
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    • gfron1
    • June 7, 2009

17. TDG: Steingarten Lagniappe 1 2

    By Dave the Cook, July 24, 2004
    • 26 replies
    • 4.1k views
    • 
    • MRubenzahl
    • August 27, 2004

18. Suggestions for a novice cook?

    By dolseni, July 16, 2007
    • 22 replies
    • 4.1k views
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    • saucée
    • July 20, 2007

19. Basil Infused Oil

    By k43, June 13, 2005
    • 8 replies
    • 4.1k views
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    • heidih
    • July 31, 2011

20. 2020 Farmers Markets

    By heidih, May 29, 2020
    • 20 replies
    • 4.1k views
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    • kayb
    • November 9, 2020

21. Experience freezing roux?

    By MaryIsobel, February 18, 2022
    • 7 replies
    • 4.1k views
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    • MaryIsobel
    • February 28, 2022

22. Electric range

    By Octaveman, August 8, 2006
    • 16 replies
    • 4.1k views
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    • ermintrude
    • March 10, 2011

23. Poaching/Freezing truffles?

    By alwang, August 5, 2006
    • 8 replies
    • 4.1k views
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    • ChefJohnny
    • August 25, 2006

24. Shrimp in Lobster Sauce

    By TicTac, July 24, 2020
    • 21 replies
    • 4.1k views
    • 
    • TicTac
    • July 27, 2020

25. Wild mushrooms

    By B Edulis, September 25, 2001
    • 18 replies
    • 4.1k views
    • 
    • DRColby
    • August 30, 2004