Cooking

9,586 topics in this forum

1. Meat cutting

   By cutter, February 16, 2017
   • 13 replies
   • 6k views
   • 
   • btbyrd
   • February 18, 2017

2. Help planning a birthday tasting menu

   By tammylc, December 18, 2009
   • 13 replies
   • 3.8k views
   • 
   • tammylc
   • January 28, 2010

3. Potato 'Concretions' ?

   By rotuts, November 6, 2011
   • 13 replies
   • 2.1k views
   • 
   • Panaderia Canadiense
   • November 7, 2011

4. Cleaning leeks

   By chef koo, July 21, 2017
   • 13 replies
   • 3.4k views
   • 
   • Anna N
   • July 23, 2017

5. Dinner Party: Planning Issues

   By AlexP, December 6, 2005
   • 13 replies
   • 3.1k views
   • 
   • AlexP
   • December 20, 2005

6. Pickles using leftover commercial pickle 'juice'

   By rotuts, July 1, 2013
   • 13 replies
   • 4.2k views
   • 
   • Ashen
   • July 4, 2013

7. Making Homemade Almond Milk

   By Shel_B, May 16, 2013
   • 13 replies
   • 5.1k views
   • 
   • Shel_B
   • July 18, 2014

8. What's new in your ethnic market

   By David Ross, January 1, 2017
   • 13 replies
   • 3.5k views
   • 
   • suzilightning
   • August 27, 2017

9. Lamb Hearts

   By Craig Bayliss, August 2, 2010
   • 13 replies
   • 15.6k views
   • 
   • ChrisTaylor
   • November 4, 2011

10. "Charcuterie" – Moving away from pink salt?

    By rgruby, September 7, 2012
    • 13 replies
    • 13.3k views
    • 
    • thayes1c
    • September 10, 2012

11. Cucumbers

    By fyfas, March 10, 2003
    • 13 replies
    • 2.2k views
    • 
    • fyfas
    • March 11, 2003

12. Cooking Brisket quickly.

    By Michaeltheonion, January 21, 2010
    • 13 replies
    • 4.2k views
    • 
    • Shalmanese
    • January 23, 2010

13. Sweet Potato Skin - Eat It?

    By weinoo, January 19, 2014
    • 13 replies
    • 3.9k views
    • 
    • rotuts
    • January 21, 2014

14. Osmotic pressure in meat

    By Bernie, February 16, 2021
    • 13 replies
    • 2.8k views
    • 
    • IndyRob
    • February 19, 2021

15. Boiling off the alcohol

    By _john, January 24, 2012
    • 13 replies
    • 17.7k views
    • 
    • Mikels
    • February 20, 2012

16. Miniature Quiches

    By Tom Gengo, December 20, 2009
    • 13 replies
    • 6.1k views
    • 
    • Edward J
    • March 13, 2010

17. Food for the heart

    By Christopher Haatuft, April 19, 2005
    • 13 replies
    • 2.8k views
    • 
    • Christopher Haatuft
    • April 21, 2005

18. Query about frozen food

    By TdeV, March 3, 2019
    • 13 replies
    • 2.3k views
    • 
    • cdh
    • March 6, 2019

19. Grocery Shopping or Dining in a Foreign Language

    By gulfporter, February 19, 2024
    • 13 replies
    • 2.4k views
    • 
    • liuzhou
    • March 5, 2024

20. Favorite squid / octopus recipe

    By Emily_R, February 20, 2007
    • 13 replies
    • 3.8k views
    • 
    • ravelda
    • February 21, 2007

21. Strange Rice

    By msacuisine, February 20, 2013
    • 13 replies
    • 3.1k views
    • 
    • huiray
    • February 22, 2013

22. San Marzano canned tomatoes

    By Berlinsbreads, January 21, 2005
    • 13 replies
    • 9.7k views
    • 
    • albiston
    • February 4, 2005

23. Storing tahini

    By della206, August 19, 2010
    • 13 replies
    • 4.6k views
    • 
    • FoodMuse
    • August 29, 2010

24. Cooking Shrimp 101

    By ShawtyCat, August 8, 2002
    • 13 replies
    • 14.2k views
    • 
    • rich
    • August 8, 2002

25. Brûléed Mustard

    By Shel_B, February 24, 2024
    • 13 replies
    • 3k views
    • 
    • MaryIsobel
    • September 30, 2024