Cooking

9,598 topics in this forum

1. Blanching and Shocking - Do You or Don't You

   By weinoo, March 19, 2011
   • 11 replies
   • 3.1k views
   • 
   • janeer
   • March 20, 2011

2. Vegetables for a vitamin-K restricted diet

   By thecuriousone, March 20, 2011
   • 2 replies
   • 3.1k views
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   • gfweb
   • March 20, 2011

3. Tomato Substitute

   By Shel_B, January 27, 2011
   • 4 replies
   • 1.7k views
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   • gfweb
   • March 18, 2011

4. Goat's Milk 1 2 3

   By aprilmei, August 4, 2004
   • 65 replies
   • 10.7k views
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   • Shel_B
   • March 18, 2011

5. Problems with red wine spherification

   By abadoozy, March 16, 2011
   • 10 replies
   • 10.1k views
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   • mkayahara
   • March 18, 2011

6. Philly Cheesesteak at home

   By BadRabbit, March 17, 2011
   • 9 replies
   • 2.9k views
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   • jbzepol
   • March 18, 2011

7. World's Simplest Recipes 1 2 3

   By BadRabbit, February 28, 2011
   • 58 replies
   • 10.5k views
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   • llc45
   • March 17, 2011

8. Favorite Smoothie Combo 1 2

   By weinoo, March 15, 2011
   • 26 replies
   • 4.7k views
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   • mgaretz
   • March 17, 2011

9. Fra'Mani Turkey Meatloaf

   By mache, March 16, 2011
   • 4 replies
   • 2.8k views
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   • OliverB
   • March 17, 2011

10. Garbanzo Beans 1 2 3 4

    By Richard Kilgore, November 3, 2004
    • 87 replies
    • 18.7k views
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    • Jenni
    • March 16, 2011

11. Sous Vide Hard Cooked Eggs

    By Rob Babcock, March 14, 2011
    • 16 replies
    • 13.8k views
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    • Jose Nieves
    • March 16, 2011

12. Fish Chowder help in my Kosher kitchen

    By DanM, March 4, 2011
    • 18 replies
    • 6.3k views
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    • mache
    • March 16, 2011

13. Extreme resting (of meat, that is)

    By Fat Guy, March 14, 2011
    • 10 replies
    • 2.4k views
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    • Mano
    • March 16, 2011

14. Tomato Gastrique

    By BoldBaker, March 15, 2011
    • 2 replies
    • 4.8k views
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    • Chef Jonny
    • March 15, 2011

15. Possible Flavor Pairings with Lamb

    By BoldBaker, February 10, 2011
    • 9 replies
    • 9.1k views
    • 
    • BoldBaker
    • March 15, 2011

16. Cheese in the deep freeze.

    By jayt90, December 22, 2005
    • 16 replies
    • 4k views
    • 
    • mgaretz
    • March 15, 2011

17. Apple Balsamic Vinegar

    By AaronM, March 14, 2011
    • 5 replies
    • 2.3k views
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    • Jack Fisher
    • March 14, 2011

18. Rice cooked in the oven or baked versus stove top or cooker

    By heidih, March 10, 2011
    • 13 replies
    • 11.1k views
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    • DTBarton
    • March 14, 2011

19. Mayan Heirloom Squash

    By ElsieD, March 12, 2011
    • 2 replies
    • 6.7k views
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    • brucesw
    • March 13, 2011

20. Your best cheap dish 1 2 3

    By Fat Guy, March 8, 2011
    • 54 replies
    • 8.6k views
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    • ambra
    • March 12, 2011

21. Schmaltz (i.e. Chicken Fat, Goose Fat, etc.) 1 2 3

    By Chris Amirault, October 27, 2005
    • 73 replies
    • 20.9k views
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    • Chris Amirault
    • March 12, 2011

22. How Do You Crack and Empty Eggs?

    By Chris Amirault, March 11, 2011
    • 23 replies
    • 3.9k views
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    • heidih
    • March 11, 2011

23. Goose eggs

    By Chufi, March 11, 2011
    • 4 replies
    • 2.6k views
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    • OliverB
    • March 11, 2011

24. Recipes with lots of ingredients that produce a worthy result

    By Shalmanese, March 9, 2011
    • 4 replies
    • 4.1k views
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    • PopsicleToze
    • March 11, 2011

25. Dinner for 40 menu & logistics help

    By skavoovie, March 9, 2011
    • 5 replies
    • 3.8k views
    • 
    • Fat Guy
    • March 11, 2011