Cooking

9,566 topics in this forum

1. What Size Eggs Do You Use for Which Tasks?

   By Chris Amirault, February 7, 2011
   • 15 replies
   • 6.9k views
   • 
   • OliverB
   • February 8, 2011

2. Cooking with Peter Reinhart's "American Pie"

   By BadRabbit, December 27, 2010
   • 13 replies
   • 2.7k views
   • 
   • BadRabbit
   • February 7, 2011

3. Freezing fresh chili peppers 1 2

   By Darienne, November 27, 2010
   • 26 replies
   • 10.6k views
   • 
   • Darienne
   • February 7, 2011

4. Superbowl 2011

   By LindaK, February 5, 2011
   • 14 replies
   • 2k views
   • 
   • kayb
   • February 7, 2011

5. Making Cilantro Pesto

   By Paul Bacino, February 5, 2011
   • 11 replies
   • 2.5k views
   • 
   • Paul Bacino
   • February 6, 2011

6. Beef stew beginner

   By DanM, February 3, 2011
   • 20 replies
   • 3.1k views
   • 
   • mkayahara
   • February 6, 2011

7. Saucisse de Lyon

   By chris-s, February 4, 2011   

   • Charcuterie
   • 10 replies
   • 9.2k views
   • 
   • chris-s
   • February 6, 2011

8. And Now, Your Moment of (Cooking) Zen 1 2 3

   By Chris Amirault, February 1, 2011
   • 55 replies
   • 6.1k views
   • 
   • David Ross
   • February 6, 2011

9. Venison

   By Dejah, February 5, 2011
   • 0 replies
   • 857 views
   • 
   • Dejah
   • February 5, 2011

10. Porchetta recipes, a request.

    By Recoil Rob, January 13, 2010   

    • Charcuterie
    • 15 replies
    • 12.3k views
    • 
    • kellytree
    • February 5, 2011

11. Need some ideas for lomo

    By nolnacs, February 5, 2011   

    • Charcuterie
    • 0 replies
    • 1.2k views
    • 
    • nolnacs
    • February 5, 2011

12. 30 Hr Short Ribs

    By Paul Bacino, February 3, 2011
    • 5 replies
    • 1.9k views
    • 
    • Paul Bacino
    • February 4, 2011

13. Too many Tangerines - how to use or preserve

    By Paul Bacino, February 1, 2011
    • 15 replies
    • 11.2k views
    • 
    • Blether
    • February 4, 2011

14. Gelatin Conversion 1 2 3

    By amccomb, October 4, 2006
    • 54 replies
    • 34.9k views
    • 
    • gap
    • February 4, 2011

15. Farmer's Cheese

    By David Ross, January 31, 2011
    • 8 replies
    • 2.4k views
    • 
    • janeer
    • February 2, 2011

16. The Bottom Sirloin Roast

    By Paul Bacino, February 2, 2011
    • 0 replies
    • 2.3k views
    • 
    • Paul Bacino
    • February 2, 2011

17. Black & Yellow Food Ideas?

    By dhardy123, January 31, 2011
    • 22 replies
    • 11.8k views
    • 
    • natasha1270
    • February 1, 2011

18. Spherification question

    By cookin4acravin, January 29, 2011
    • 3 replies
    • 2.3k views
    • 
    • Alex Parker
    • February 1, 2011

19. Problem with inflating vacuum sealer bags 1 2

    By Montreal, January 16, 2011
    • 26 replies
    • 16.5k views
    • 
    • JBailey
    • February 1, 2011

20. Extra Coarse Salt

    By LizD518, January 23, 2011
    • 11 replies
    • 2.4k views
    • 
    • Alex Parker
    • February 1, 2011

21. Liquors for Curing Salmon Gravlax

    By David Ross, January 31, 2011
    • 9 replies
    • 6.8k views
    • 
    • Chris Amirault
    • February 1, 2011

22. Questions About the Possibility of Gluten Contamination

    By rancho_gordo, January 20, 2011
    • 17 replies
    • 2.2k views
    • 
    • ElaineK
    • January 31, 2011

23. Liquid Breakfast Ideas

    By DanM, January 27, 2011
    • 10 replies
    • 11.6k views
    • 
    • helenjp
    • January 30, 2011

24. Long Pepper

    By rebgold, January 24, 2011
    • 18 replies
    • 7.8k views
    • 
    • Paul Bacino
    • January 29, 2011

25. Hot Chocolate or Hot Cocoa

    By weinoo, January 27, 2011
    • 9 replies
    • 1.7k views
    • 
    • haresfur
    • January 29, 2011