Cooking

9,601 topics in this forum

1. Leftover Rib-Eyes? 1 2

   By furzzy, July 24, 2013
   • 27 replies
   • 4.2k views
   • 
   • furzzy
   • July 30, 2013

2. Anything odd about these carb counts to you? 1 2

   By GlorifiedRice, January 13, 2018
   • 30 replies
   • 4.2k views
   • 
   • GlorifiedRice
   • January 14, 2018

3. Squab

   By frogprincess, November 17, 2003
   • 14 replies
   • 4.2k views
   • 
   • MikeTMD
   • May 20, 2008

4. Lamb Stock & Lamb Fat

   By phatj, March 30, 2007
   • 2 replies
   • 4.2k views
   • 
   • phatj
   • March 30, 2007

5. What do you always have on hand? 1 2

   By blurby, July 17, 2007
   • 29 replies
   • 4.2k views
   • 
   • afoodieslife
   • July 23, 2007

6. Yellow Beefsteak Tomatoes

   By Suvir Saran, August 24, 2002
   • 23 replies
   • 4.2k views
   • 
   • Suvir Saran
   • August 24, 2002

7. Living room hors d'oeuvres without cheese

   By Margaret Pilgrim, June 19, 2012
   • 9 replies
   • 4.2k views
   • 
   • janeer
   • June 20, 2012

8. Advice: pickled radish pods

   By gdenby, July 5, 2011
   • 4 replies
   • 4.2k views
   • 
   • gdenby
   • July 11, 2011

9. [Modernist Cuisine] Ricotta Salata

   By Anonymous Modernist 755, August 17, 2011
   • 5 replies
   • 4.2k views
   • 
   • Anonymous Modernist 755
   • September 7, 2011

10. What is the difference between British and American bacon?

    By gfweb, August 14, 2016
    • 20 replies
    • 4.2k views
    • 
    • Lindsey
    • August 18, 2016

11. Fennel Sauerkraut

    By gfweb, April 5, 2011
    • 11 replies
    • 4.2k views
    • 
    • andiesenji
    • May 30, 2011

12. Dipping Sauce to go with Southwest Grilled Shrimp?

    By MAL7DC, May 26, 2014
    • 8 replies
    • 4.2k views
    • 
    • GlorifiedRice
    • May 28, 2014

13. Filleting and cooking Pike 1 2

    By Violin_guy, December 14, 2020
    • 34 replies
    • 4.2k views
    • 
    • Katie Meadow
    • October 7, 2022

14. Rescuing white veal stock

    By StevenC, October 16, 2012
    • 0 replies
    • 4.2k views
    • 
    • StevenC
    • October 16, 2012

15. A Whole-Lobe and A Clueless-Cook

    By rstagg, February 8, 2007
    • 21 replies
    • 4.2k views
    • 
    • sabg
    • December 29, 2008

16. Roast poultry porn

    By Margaret Pilgrim, July 26, 2019
    • 21 replies
    • 4.2k views
    • 
    • Orbit
    • July 29, 2019

17. Butter Chicken Recipe?

    By currypuff, August 8, 2007
    • 7 replies
    • 4.2k views
    • 
    • KarenDW
    • September 2, 2007

18. Nuts for Gnudi!

    By sara, June 5, 2004
    • 5 replies
    • 4.2k views
    • 
    • sara
    • June 9, 2004

19. Pork Belly Sandwich

    By Daniel, February 1, 2007
    • 20 replies
    • 4.2k views
    • 
    • Bonnie Ruth
    • February 7, 2007

20. Crispy sweet potato fries using Japanese style sweet potatoes

    By Anna N, March 28, 2015
    • 15 replies
    • 4.2k views
    • 
    • Toliver
    • June 5, 2015

21. Glace de Viande

    By fiftydollars, May 18, 2004
    • 13 replies
    • 4.2k views
    • 
    • Shalmanese
    • May 31, 2004

22. Anyone know what meat is attached to this caul fat?

    By Guykit, February 1, 2016
    • 12 replies
    • 4.2k views
    • 
    • Paul Bacino
    • February 3, 2016

23. Homemade Sorta-Kinda Scrapple??

    By OldHobo, November 2, 2017
    • 16 replies
    • 4.2k views
    • 
    • OldHobo
    • November 17, 2017

24. Homemade Wasabi Peas.....Recipe ideas

    By tastykimmie, January 23, 2008
    • 4 replies
    • 4.2k views
    • 
    • BarbaraY
    • January 24, 2008

25. Freezing Bordelaise Sauce

    By Robenco15, March 14, 2014
    • 2 replies
    • 4.2k views
    • 
    • TheCulinaryLibrary
    • March 17, 2014