Cooking

9,585 topics in this forum

1. Glassa Gastronomica

   By liuzhou, July 21, 2014
   • 6 replies
   • 4.5k views
   • 
   • liuzhou
   • July 22, 2014

2. Are you a bread wetter?

   By Fat Guy, December 19, 2007
   • 20 replies
   • 4.5k views
   • 
   • K8memphis
   • December 21, 2007

3. Butter Chicken Recipe?

   By currypuff, August 8, 2007
   • 7 replies
   • 4.5k views
   • 
   • KarenDW
   • September 2, 2007

4. Sous vide Chicken Stock with no added water?

   By torolover, March 14, 2015
   • 16 replies
   • 4.5k views
   • 
   • nickrey
   • March 18, 2015

5. A Bounty of Buffalo (Bison)

   By Abra, January 24, 2005
   • 20 replies
   • 4.5k views
   • 
   • MikeMac
   • June 5, 2014

6. Water Caltrops

   By rasamalaysia, November 18, 2006
   • 5 replies
   • 4.5k views
   • 
   • Beebs
   • January 21, 2007

7. Making Coconut Milk from Dried Coconut

   By Shel_B, December 3, 2013
   • 22 replies
   • 4.5k views
   • 
   • jsager01
   • December 11, 2013

8. Pig roast

   By HowardLi, June 23, 2011
   • 15 replies
   • 4.5k views
   • 
   • Clark D
   • June 24, 2011

9. Frittattas

   By Scoats, February 5, 2003
   • 5 replies
   • 4.5k views
   • 
   • torakris
   • February 11, 2003

10. quick creme fraiche?

    By phlawless, November 21, 2006
    • 5 replies
    • 4.5k views
    • 
    • s_sevilla
    • November 21, 2006

11. Lobel's . . . (drumroll) . . . pork! 1 2

    By Fat Guy, August 21, 2003
    • 34 replies
    • 4.5k views
    • 
    • Fat Guy
    • August 29, 2003

12. Braising in Alcohol? Is it Worth a Try?

    By Turin Hurinyan, November 15, 2021
    • 19 replies
    • 4.5k views
    • 
    • paulraphael
    • July 18, 2022

13. Wild mushrooms

    By B Edulis, September 25, 2001
    • 18 replies
    • 4.5k views
    • 
    • DRColby
    • August 30, 2004

14. Wolfert's Coddled Pork

    By barbhealy, January 8, 2007
    • 20 replies
    • 4.5k views
    • 
    • barbhealy
    • January 13, 2007

15. Gastronorm Pans and Induction?

    By joesan, December 5, 2007
    • 3 replies
    • 4.5k views
    • 
    • joesan
    • December 10, 2007

16. What do you always have on hand? 1 2

    By blurby, July 17, 2007
    • 29 replies
    • 4.5k views
    • 
    • afoodieslife
    • July 23, 2007

17. Pig's Head Sous Vide -- Favorite Time and Temp?

    By Unpopular Poet, September 24, 2015
    • 15 replies
    • 4.5k views
    • 
    • Unpopular Poet
    • September 27, 2015

18. Malt Vinegar

    By Susan in FL, August 6, 2005
    • 22 replies
    • 4.5k views
    • 
    • naguere
    • August 21, 2014

19. Things to do with roasted vegetables

    By Pat W, August 14, 2005
    • 17 replies
    • 4.5k views
    • 
    • MattyC
    • January 3, 2009

20. [Modernist Cuisine] Oysters with Cava Foam (6•327)

    By Anonymous Modernist 347, September 13, 2011
    • 3 replies
    • 4.5k views
    • 
    • Anonymous Modernist 310
    • September 23, 2011

21. Safety When Canning and Making Preserves

    By southern girl, August 11, 2002
    • 17 replies
    • 4.5k views
    • 
    • andiesenji
    • March 19, 2005

22. Yellow Beefsteak Tomatoes

    By Suvir Saran, August 24, 2002
    • 23 replies
    • 4.5k views
    • 
    • Suvir Saran
    • August 24, 2002

23. Wild Boar 1 2

    By JosephB, January 17, 2004
    • 28 replies
    • 4.5k views
    • 
    • winesonoma
    • February 25, 2005

24. Homemade Sorta-Kinda Scrapple??

    By OldHobo, November 2, 2017
    • 16 replies
    • 4.5k views
    • 
    • OldHobo
    • November 17, 2017

25. Salmon en croûte

    By Grub, September 23, 2006
    • 18 replies
    • 4.5k views
    • 
    • ChefCrash
    • October 9, 2006