Cooking

9,586 topics in this forum

1. Caviar for newbies

   By kayb, February 3, 2013
   • 13 replies
   • 3.6k views
   • 
   • sigma
   • February 6, 2013

2. What's in this soup?

   By jgm, December 30, 2004
   • 13 replies
   • 2.1k views
   • 
   • jgm
   • January 21, 2005

3. What's the minimum temperature to cook beans?

   By TdeV, November 10, 2013
   • 13 replies
   • 23.2k views
   • 
   • Syzygies
   • November 12, 2013

4. La Caja Cooking

   By Paul Bacino, November 10, 2013
   • 13 replies
   • 2.8k views
   • 
   • Smithy
   • November 14, 2013

5. Chicken Wing Dilemma

   By FoodMuse, April 21, 2008
   • 13 replies
   • 3k views
   • 
   • hummingbirdkiss
   • April 24, 2008

6. Cooking with Peter Reinhart's "American Pie"

   By BadRabbit, December 27, 2010
   • 13 replies
   • 3.3k views
   • 
   • BadRabbit
   • February 7, 2011

7. Deep-frying with unrefined oils

   By benjamin163, September 10, 2024
   • 13 replies
   • 7.9k views
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   • IndyRob
   • September 20, 2024

8. Dead Chicken

   By Shel_B, September 18, 2013
   • 13 replies
   • 3.9k views
   • 
   • huiray
   • September 20, 2013

9. Lunch ideas for Pre-K boy?

   By IrishJersey, August 22, 2015
   • 13 replies
   • 3.9k views
   • 
   • hotoynoodle
   • September 12, 2015

10. Bread baked inside a Turkey

    By Chef Fowke, October 27, 2008
    • 13 replies
    • 4.2k views
    • 
    • Badiane
    • October 29, 2008

11. Steel-cut Oats

    By lmarshal1, January 16, 2010
    • 13 replies
    • 6k views
    • 
    • andiesenji
    • January 19, 2010

12. Refreshments for a meeting

    By JSD, July 7, 2002
    • 13 replies
    • 4k views
    • 
    • oliva
    • July 9, 2002

13. What's Alum Used For?

    By Chris Amirault, February 20, 2011
    • 13 replies
    • 21.7k views
    • 
    • Blether
    • February 22, 2011

14. Spigarelli Broccoli

    By weinoo, September 19, 2013
    • 13 replies
    • 4.9k views
    • 
    • weinoo
    • September 20, 2013

15. 1/3 mashed potatoes, 1/3 fat, 1/3 flour. What is this called?

    By WhiskerBiscuit, November 19, 2021
    • 13 replies
    • 2.1k views
    • 
    • WhiskerBiscuit
    • November 22, 2021

16. Anybody ever try sous vide-chill-smoke-grill?

    By FeChef, September 19, 2013
    • 13 replies
    • 3.1k views
    • 
    • Steve Irby
    • October 21, 2013

17. Using an inverted sheet pan as a griddle

    By Fat Guy, June 3, 2012
    • 13 replies
    • 38.6k views
    • 
    • RobertCollins
    • June 19, 2012

18. I Smoked Some Coconut Powder: Now What?

    By Chris Amirault, September 16, 2009
    • 13 replies
    • 2.7k views
    • 
    • Tri2Cook
    • September 17, 2009

19. large, cheap cuts of meat

    By amccomb, October 24, 2005
    • 13 replies
    • 2.9k views
    • 
    • Rebecca263
    • October 25, 2005

20. Ham Steak

    By Basilgirl, August 20, 2003
    • 13 replies
    • 2.6k views
    • 
    • Basilgirl
    • August 21, 2003

21. Cooking fixes for common issues

    By BadRabbit, December 29, 2010
    • 13 replies
    • 2.5k views
    • 
    • BadRabbit
    • January 3, 2011

22. Favorite things to cook together

    By Chufi, October 23, 2009
    • 13 replies
    • 4.2k views
    • 
    • Katie Meadow
    • October 27, 2009

23. Pressure cooker recipes and uses for a beginner

    By bonkboo, February 10, 2012
    • 13 replies
    • 4.2k views
    • 
    • jmolinari
    • February 21, 2012

24. Quick Gravy

    By Stone, September 17, 2002
    • 13 replies
    • 2.9k views
    • 
    • Jinmyo
    • September 17, 2002

25. How would you do this particular tapa?

    By helenas, November 26, 2002
    • 13 replies
    • 2.2k views
    • 
    • Richard Kilgore
    • April 27, 2003