Cooking

9,584 topics in this forum

1. What's in this soup?

   By jgm, December 30, 2004
   • 13 replies
   • 2k views
   • 
   • jgm
   • January 21, 2005

2. What's the minimum temperature to cook beans?

   By TdeV, November 10, 2013
   • 13 replies
   • 22.4k views
   • 
   • Syzygies
   • November 12, 2013

3. La Caja Cooking

   By Paul Bacino, November 10, 2013
   • 13 replies
   • 2.7k views
   • 
   • Smithy
   • November 14, 2013

4. Chicken Wing Dilemma

   By FoodMuse, April 21, 2008
   • 13 replies
   • 2.8k views
   • 
   • hummingbirdkiss
   • April 24, 2008

5. Cooking with Peter Reinhart's "American Pie"

   By BadRabbit, December 27, 2010
   • 13 replies
   • 3.2k views
   • 
   • BadRabbit
   • February 7, 2011

6. Deep-frying with unrefined oils

   By benjamin163, September 10, 2024
   • 13 replies
   • 5.3k views
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   • IndyRob
   • September 20, 2024

7. Dead Chicken

   By Shel_B, September 18, 2013
   • 13 replies
   • 3.7k views
   • 
   • huiray
   • September 20, 2013

8. Lunch ideas for Pre-K boy?

   By IrishJersey, August 22, 2015
   • 13 replies
   • 3.7k views
   • 
   • hotoynoodle
   • September 12, 2015

9. Bread baked inside a Turkey

   By Chef Fowke, October 27, 2008
   • 13 replies
   • 4k views
   • 
   • Badiane
   • October 29, 2008

10. Steel-cut Oats

    By lmarshal1, January 16, 2010
    • 13 replies
    • 5.7k views
    • 
    • andiesenji
    • January 19, 2010

11. Refreshments for a meeting

    By JSD, July 7, 2002
    • 13 replies
    • 3.8k views
    • 
    • oliva
    • July 9, 2002

12. What's Alum Used For?

    By Chris Amirault, February 20, 2011
    • 13 replies
    • 21.2k views
    • 
    • Blether
    • February 22, 2011

13. Spigarelli Broccoli

    By weinoo, September 19, 2013
    • 13 replies
    • 4.7k views
    • 
    • weinoo
    • September 20, 2013

14. 1/3 mashed potatoes, 1/3 fat, 1/3 flour. What is this called?

    By WhiskerBiscuit, November 19, 2021
    • 13 replies
    • 2k views
    • 
    • WhiskerBiscuit
    • November 22, 2021

15. Anybody ever try sous vide-chill-smoke-grill?

    By FeChef, September 19, 2013
    • 13 replies
    • 3k views
    • 
    • Steve Irby
    • October 21, 2013

16. Using an inverted sheet pan as a griddle

    By Fat Guy, June 3, 2012
    • 13 replies
    • 37.8k views
    • 
    • RobertCollins
    • June 19, 2012

17. I Smoked Some Coconut Powder: Now What?

    By Chris Amirault, September 16, 2009
    • 13 replies
    • 2.5k views
    • 
    • Tri2Cook
    • September 17, 2009

18. large, cheap cuts of meat

    By amccomb, October 24, 2005
    • 13 replies
    • 2.8k views
    • 
    • Rebecca263
    • October 25, 2005

19. Ham Steak

    By Basilgirl, August 20, 2003
    • 13 replies
    • 2.4k views
    • 
    • Basilgirl
    • August 21, 2003

20. Cooking fixes for common issues

    By BadRabbit, December 29, 2010
    • 13 replies
    • 2.4k views
    • 
    • BadRabbit
    • January 3, 2011

21. Favorite things to cook together

    By Chufi, October 23, 2009
    • 13 replies
    • 4.1k views
    • 
    • Katie Meadow
    • October 27, 2009

22. Pressure cooker recipes and uses for a beginner

    By bonkboo, February 10, 2012
    • 13 replies
    • 4k views
    • 
    • jmolinari
    • February 21, 2012

23. Quick Gravy

    By Stone, September 17, 2002
    • 13 replies
    • 2.7k views
    • 
    • Jinmyo
    • September 17, 2002

24. How would you do this particular tapa?

    By helenas, November 26, 2002
    • 13 replies
    • 2.1k views
    • 
    • Richard Kilgore
    • April 27, 2003

25. Sauce to go with steak tonight?

    By Charlene Leonard, April 26, 2002
    • 13 replies
    • 3.5k views
    • 
    • Liza
    • April 27, 2002