Cooking

9,590 topics in this forum

1. Using up leftover roast pork

   By halland, September 9, 2004
   • 13 replies
   • 3.3k views
   • 
   • snowangel
   • September 10, 2004

2. Zucchini Blossoms

   By jende, June 25, 2007
   • 13 replies
   • 6.2k views
   • 
   • Marya
   • June 26, 2007

3. Caviar for newbies

   By kayb, February 3, 2013
   • 13 replies
   • 4.1k views
   • 
   • sigma
   • February 6, 2013

4. What's in this soup?

   By jgm, December 30, 2004
   • 13 replies
   • 2.3k views
   • 
   • jgm
   • January 21, 2005

5. What's the minimum temperature to cook beans?

   By TdeV, November 10, 2013
   • 13 replies
   • 24.2k views
   • 
   • Syzygies
   • November 12, 2013

6. La Caja Cooking

   By Paul Bacino, November 10, 2013
   • 13 replies
   • 2.9k views
   • 
   • Smithy
   • November 14, 2013

7. Chicken Wing Dilemma

   By FoodMuse, April 21, 2008
   • 13 replies
   • 3.1k views
   • 
   • hummingbirdkiss
   • April 24, 2008

8. Cooking with Peter Reinhart's "American Pie"

   By BadRabbit, December 27, 2010
   • 13 replies
   • 3.4k views
   • 
   • BadRabbit
   • February 7, 2011

9. Deep-frying with unrefined oils

   By benjamin163, September 10, 2024
   • 13 replies
   • 9.1k views
   • 
   • IndyRob
   • September 20, 2024

10. Dead Chicken

    By Shel_B, September 18, 2013
    • 13 replies
    • 4.1k views
    • 
    • huiray
    • September 20, 2013

11. Lunch ideas for Pre-K boy?

    By IrishJersey, August 22, 2015
    • 13 replies
    • 4.2k views
    • 
    • hotoynoodle
    • September 12, 2015

12. Bread baked inside a Turkey

    By Chef Fowke, October 27, 2008
    • 13 replies
    • 4.5k views
    • 
    • Badiane
    • October 29, 2008

13. Steel-cut Oats

    By lmarshal1, January 16, 2010
    • 13 replies
    • 6.3k views
    • 
    • andiesenji
    • January 19, 2010

14. Refreshments for a meeting

    By JSD, July 7, 2002
    • 13 replies
    • 4.1k views
    • 
    • oliva
    • July 9, 2002

15. What's Alum Used For?

    By Chris Amirault, February 20, 2011
    • 13 replies
    • 22.1k views
    • 
    • Blether
    • February 22, 2011

16. Spigarelli Broccoli

    By weinoo, September 19, 2013
    • 13 replies
    • 5.2k views
    • 
    • weinoo
    • September 20, 2013

17. 1/3 mashed potatoes, 1/3 fat, 1/3 flour. What is this called?

    By WhiskerBiscuit, November 19, 2021
    • 13 replies
    • 2.3k views
    • 
    • WhiskerBiscuit
    • November 22, 2021

18. Anybody ever try sous vide-chill-smoke-grill?

    By FeChef, September 19, 2013
    • 13 replies
    • 3.3k views
    • 
    • Steve Irby
    • October 21, 2013

19. Using an inverted sheet pan as a griddle

    By Fat Guy, June 3, 2012
    • 13 replies
    • 39.3k views
    • 
    • RobertCollins
    • June 19, 2012

20. I Smoked Some Coconut Powder: Now What?

    By Chris Amirault, September 16, 2009
    • 13 replies
    • 2.8k views
    • 
    • Tri2Cook
    • September 17, 2009

21. large, cheap cuts of meat

    By amccomb, October 24, 2005
    • 13 replies
    • 3.1k views
    • 
    • Rebecca263
    • October 25, 2005

22. Ham Steak

    By Basilgirl, August 20, 2003
    • 13 replies
    • 2.7k views
    • 
    • Basilgirl
    • August 21, 2003

23. Cooking fixes for common issues

    By BadRabbit, December 29, 2010
    • 13 replies
    • 2.6k views
    • 
    • BadRabbit
    • January 3, 2011

24. Favorite things to cook together

    By Chufi, October 23, 2009
    • 13 replies
    • 4.4k views
    • 
    • Katie Meadow
    • October 27, 2009

25. Pressure cooker recipes and uses for a beginner

    By bonkboo, February 10, 2012
    • 13 replies
    • 4.3k views
    • 
    • jmolinari
    • February 21, 2012