Cooking

9,585 topics in this forum

1. Salt in poaching liquid

   By paulraphael, November 8, 2008
   • 7 replies
   • 4.6k views
   • 
   • paulraphael
   • November 10, 2008

2. Double Cream

   By MaryJ, April 11, 2008
   • 15 replies
   • 4.6k views
   • 
   • Panaderia Canadiense
   • January 13, 2012

3. Frozen Veal Bones

   By deltadoc, January 6, 2009
   • 10 replies
   • 4.6k views
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   • Magictofu
   • January 7, 2009

4. Favorite Picnic Foods

   By sara, June 26, 2004
   • 18 replies
   • 4.6k views
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   • bronihk
   • August 17, 2004

5. What Caramelizes, Other Than Sugar?

   By guajolote, January 27, 2003
   • 15 replies
   • 4.6k views
   • 
   • Wimpy
   • January 29, 2003

6. Can I freeze marinated anchovies?

   By abadoozy, July 31, 2012
   • 3 replies
   • 4.6k views
   • 
   • Alex
   • July 31, 2012

7. If your in a pinch 1 2

   By chefvic123, December 30, 2002
   • 25 replies
   • 4.6k views
   • 
   • chefvic123
   • January 13, 2003

8. Help with creating savory jellies (tomato, mozzarella, basil)

   By stuartlikesstrudel, September 2, 2010
   • 7 replies
   • 4.6k views
   • 
   • stuartlikesstrudel
   • September 3, 2010

9. Anything odd about these carb counts to you? 1 2

   By GlorifiedRice, January 13, 2018
   • 30 replies
   • 4.6k views
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   • GlorifiedRice
   • January 14, 2018

10. Preferred flours for homemade pizza dough

    By scott123, November 28, 2021
    • 6 replies
    • 4.6k views
    • 
    • Robenco15
    • November 28, 2021

11. escolar/white tuna

    By zeffer81, February 18, 2007
    • 15 replies
    • 4.6k views
    • 
    • eatrustic
    • February 25, 2007

12. Caponata

    By helenjp, August 11, 2009
    • 21 replies
    • 4.6k views
    • 
    • heidih
    • September 24, 2020

13. Western-Style Garnish for Chinese Haute Cuisine

    By Cookwithlove, July 16, 2008
    • 7 replies
    • 4.6k views
    • 
    • Cookwithlove
    • July 18, 2008

14. What Drives your cooking? 1 2

    By paul o' vendange, November 11, 2006
    • 27 replies
    • 4.6k views
    • 
    • C_Ruark
    • November 17, 2006

15. Dicing & chopping shallots: whats the trick?

    By marvelous_marvin, August 3, 2007
    • 7 replies
    • 4.6k views
    • 
    • judiu
    • August 5, 2007

16. A large bag of pistachio 1 2

    By Monica Bhide, June 16, 2003
    • 26 replies
    • 4.6k views
    • 
    • Wimpy
    • June 28, 2003

17. Corn Starch sauce turns watery/ savable for reheating?

    By Paul Bacino, August 25, 2020
    • 5 replies
    • 4.6k views
    • 
    • FeChef
    • August 27, 2020

18. Lyo-Sabores: Just Freeze Dried Fruit?

    By Harky, November 17, 2009
    • 2 replies
    • 4.6k views
    • 
    • Harky
    • November 18, 2009

19. Smoking Part III 1 2

    By Stone, March 22, 2003
    • 32 replies
    • 4.6k views
    • 
    • Stone
    • March 26, 2003

20. Help with our charcuterie

    By silverfux, September 12, 2015
    • 7 replies
    • 4.6k views
    • 
    • Dave W
    • September 23, 2015

21. fresh ham steak

    By OliverB, October 1, 2009
    • 7 replies
    • 4.6k views
    • 
    • OliverB
    • October 2, 2009

22. what's with the US and prime ribs?

    By chef koo, February 20, 2005
    • 14 replies
    • 4.6k views
    • 
    • Toliver
    • February 22, 2005

23. Verjus

    By paulraphael, March 3, 2018
    • 22 replies
    • 4.6k views
    • 
    • Margaret Pilgrim
    • August 9, 2019

24. Lobster--smoked

    By MatthewB, May 14, 2003
    • 20 replies
    • 4.6k views
    • 
    • MatthewB
    • May 19, 2003

25. Storing homemade Caesar dressing

    By bobmac, May 25, 2007
    • 6 replies
    • 4.6k views
    • 
    • jsmeeker
    • May 28, 2007