Cooking

9,601 topics in this forum

1. 50 lbs of orange citruses – What to do with them?

   By xxchef, March 12, 2014
   • 15 replies
   • 4.3k views
   • 
   • TheCulinaryLibrary
   • April 15, 2014

2. Recipes on the web 1 2

   By Nick, January 13, 2004
   • 29 replies
   • 4.3k views
   • 
   • pepperAnn
   • January 20, 2004

3. Cutting an Onion

   By srhcb, January 19, 2007
   • 24 replies
   • 4.3k views
   • 
   • tafkap4d
   • February 21, 2007

4. Half a Hog Fall 2014

   By Chris Hennes, November 2, 2014
   • 17 replies
   • 4.3k views
   • 
   • Chris Hennes
   • January 26, 2015

5. Pork belly confit

   By TheSwede, October 13, 2007
   • 11 replies
   • 4.3k views
   • 
   • Peter the eater
   • November 9, 2007

6. "Off" Flavor from Baby Pork Leg?

   By tkassum, January 3, 2010
   • 5 replies
   • 4.3k views
   • 
   • Edward J
   • January 4, 2010

7. Savory (not sweet) puff pastry ideas

   By mskerr, October 24, 2012
   • 15 replies
   • 4.3k views
   • 
   • FrogPrincesse
   • October 26, 2012

8. Wolfert's Coddled Pork

   By barbhealy, January 8, 2007
   • 20 replies
   • 4.3k views
   • 
   • barbhealy
   • January 13, 2007

9. Lobster--smoked

   By MatthewB, May 14, 2003
   • 20 replies
   • 4.3k views
   • 
   • MatthewB
   • May 19, 2003

10. Corn Starch sauce turns watery/ savable for reheating?

    By Paul Bacino, August 25, 2020
    • 5 replies
    • 4.3k views
    • 
    • FeChef
    • August 27, 2020

11. Shallot, shallot and more shallot 1 2

    By liv4fud, February 9, 2006
    • 34 replies
    • 4.3k views
    • 
    • Corinna Dunne
    • March 1, 2006

12. Bittman's Crisped-Braised Duck Legs

    By VivreManger, December 27, 2002
    • 16 replies
    • 4.3k views
    • 
    • Jon Tseng
    • October 1, 2003

13. Green garlic

    By Jesse A, April 4, 2005
    • 19 replies
    • 4.3k views
    • 
    • ACM3
    • August 27, 2006

14. Ratio of baking powder to baking soda in acidic recipes

    By emannths, January 29, 2012
    • 3 replies
    • 4.3k views
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    • SylviaLovegren
    • January 30, 2012

15. A large bag of pistachio 1 2

    By Monica Bhide, June 16, 2003
    • 26 replies
    • 4.3k views
    • 
    • Wimpy
    • June 28, 2003

16. 10 Organic Lemons 1 2

    By Shaya, February 27, 2006
    • 34 replies
    • 4.3k views
    • 
    • Shaya
    • March 4, 2006

17. Blue Fish

    By Al_Dente, October 7, 2003
    • 23 replies
    • 4.3k views
    • 
    • bobmac
    • July 30, 2004

18. Hot Sides for BBQ Ribs?

    By potsticker, December 12, 2007
    • 24 replies
    • 4.3k views
    • 
    • Jaymes
    • December 15, 2007

19. Pan Saute and Oven-Roast Method

    By David Ross, March 26, 2011
    • 14 replies
    • 4.3k views
    • 
    • gfweb
    • April 5, 2011

20. Hard-boiling eggs

    By Jaymes, October 27, 2002
    • 13 replies
    • 4.3k views
    • 
    • Suvir Saran
    • October 28, 2002

21. What Drives your cooking? 1 2

    By paul o' vendange, November 11, 2006
    • 27 replies
    • 4.3k views
    • 
    • C_Ruark
    • November 17, 2006

22. Safety When Canning and Making Preserves

    By southern girl, August 11, 2002
    • 17 replies
    • 4.3k views
    • 
    • andiesenji
    • March 19, 2005

23. Yuzu juice

    By ElsieD, February 16, 2011
    • 10 replies
    • 4.3k views
    • 
    • Katie Meadow
    • August 13, 2018

24. Salted duck eggs (Liuzhou, I’m looking at you, here)

    By kayb, January 21, 2022
    • 18 replies
    • 4.3k views
    • 
    • Duvel
    • January 23, 2022

25. Butchering Wild Boar Weaner

    By Ross Boyce, August 25, 2009
    • 8 replies
    • 4.3k views
    • 
    • Pam Brunning
    • September 14, 2009