Cooking

9,590 topics in this forum

1. How do I make rice that is clumpy?

   By shar999, March 23, 2008
   • 16 replies
   • 12.2k views
   • 
   • CommissionerLin
   • March 26, 2008

2. How do I make zucchini cakes less dense?

   By cyalexa, June 11, 2015
   • 3 replies
   • 2.1k views
   • 
   • LindaK
   • June 12, 2015

3. How do I pickle spruce tips?

   By mkayahara, May 17, 2011
   • 9 replies
   • 3.7k views
   • 
   • GlorifiedRice
   • May 24, 2011

4. How do I successfully cook frozen veggies?

   By CanadianBakin', December 24, 2006
   • 19 replies
   • 13.2k views
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   • Carlovski
   • January 11, 2007

5. How do they get the vinegar taste in salt and vinegar potato chips?

   By gfweb, October 3, 2013
   • 20 replies
   • 11.4k views
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   • gfweb
   • February 19, 2014

6. How do we perceive taste?

   By tony h, May 3, 2002
   • 10 replies
   • 3.7k views
   • 
   • tony h
   • May 3, 2002

7. How do you cook dried, preserved duck?

   By eugenep, November 30, 2022
   • 18 replies
   • 6.3k views
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   • eugenep
   • February 11, 2023

8. How Do You Crack and Empty Eggs?

   By Chris Amirault, March 11, 2011
   • 23 replies
   • 4.3k views
   • 
   • heidih
   • March 11, 2011

9. How do you create a new dish?

   By nonkeyman, December 25, 2016
   • 4 replies
   • 2.5k views
   • 
   • Anna N
   • December 25, 2016

10. How do you cut your allium.

    By Paul Bacino, January 14, 2011
    • 5 replies
    • 1.6k views
    • 
    • Paul Bacino
    • January 14, 2011

11. How do you decide what to cook 1 2 3 4

    By LaurieB, January 5, 2007
    • 79 replies
    • 15.3k views
    • 
    • Anna N
    • October 3, 2018

12. How do you know if avocado oil went rancid?

    By HowardLi, May 13, 2012
    • 4 replies
    • 22.5k views
    • 
    • GlorifiedRice
    • May 14, 2012

13. How do you know if it's gone bad?

    By Quarki, January 21, 2007
    • 2 replies
    • 1.6k views
    • 
    • Quarki
    • January 21, 2007

14. How do you make an Emulsion!?!?! 1 2

    By awbrig, September 7, 2002
    • 30 replies
    • 10.6k views
    • 
    • nightscotsman
    • March 4, 2003

15. How Do YOU Make Oatmeal? 1 2 3

    By Shel_B, September 25, 2007
    • 66 replies
    • 14.7k views
    • 
    • Shel_B
    • August 20, 2008

16. how do you make the perfect garlic chip

    By origamicrane, June 23, 2005
    • 13 replies
    • 8.3k views
    • 
    • Corinna Dunne
    • July 4, 2005

17. How do you measure and handle your pasta? 1 2

    By liuzhou, March 28, 2023
    • 27 replies
    • 5k views
    • 
    • Darienne
    • May 6, 2023

18. How do you prepare your shishito peppers / dipping sauce too?

    By Paul Bacino, July 23, 2017
    • 0 replies
    • 818 views
    • 
    • Paul Bacino
    • July 23, 2017

19. How do you properly cook oxtails? 1 2 3 4

    By Gastro888, February 2, 2007
    • 80 replies
    • 29.7k views
    • 
    • TdeV
    • October 24, 2025

20. How do you reheat, and stay rare?

    By Bella S.F., December 27, 2006
    • 3 replies
    • 5.6k views
    • 
    • Dave the Cook
    • December 27, 2006

21. How do you spit roast a large pig?

    By bucktown_boffo, July 31, 2007
    • 4 replies
    • 3.1k views
    • 
    • jackal10
    • July 31, 2007

22. How do YOU think this chicken was cooked?

    By Kim Shook, July 25, 2022
    • 22 replies
    • 2.3k views
    • 
    • rotuts
    • July 25, 2022

23. How do you truffle an egg?

    By cbuckthorp, August 12, 2005
    • 16 replies
    • 4.3k views
    • 
    • marlena spieler
    • August 23, 2005

24. How do you wash delicate fruits and vegetables?

    By Margaret Pilgrim, June 13, 2012
    • 16 replies
    • 5k views
    • 
    • hsm
    • June 15, 2012

25. How do you wash your fruits and vegetables?

    By ChenDynasty, July 30, 2018
    • 10 replies
    • 1.9k views
    • 
    • heidih
    • July 31, 2018