Cooking

9,585 topics in this forum

1. How do they get the vinegar taste in salt and vinegar potato chips?

   By gfweb, October 3, 2013
   • 20 replies
   • 10.9k views
   • 
   • gfweb
   • February 19, 2014

2. How do we perceive taste?

   By tony h, May 3, 2002
   • 10 replies
   • 3.6k views
   • 
   • tony h
   • May 3, 2002

3. How do you cook dried, preserved duck?

   By eugenep, November 30, 2022
   • 18 replies
   • 5.7k views
   • 
   • eugenep
   • February 11, 2023

4. How Do You Crack and Empty Eggs?

   By Chris Amirault, March 11, 2011
   • 23 replies
   • 4.1k views
   • 
   • heidih
   • March 11, 2011

5. How do you create a new dish?

   By nonkeyman, December 25, 2016
   • 4 replies
   • 2.4k views
   • 
   • Anna N
   • December 25, 2016

6. How do you cut your allium.

   By Paul Bacino, January 14, 2011
   • 5 replies
   • 1.5k views
   • 
   • Paul Bacino
   • January 14, 2011

7. How do you decide what to cook 1 2 3 4

   By LaurieB, January 5, 2007
   • 79 replies
   • 14.6k views
   • 
   • Anna N
   • October 3, 2018

8. How do you know if avocado oil went rancid?

   By HowardLi, May 13, 2012
   • 4 replies
   • 22k views
   • 
   • GlorifiedRice
   • May 14, 2012

9. How do you know if it's gone bad?

   By Quarki, January 21, 2007
   • 2 replies
   • 1.6k views
   • 
   • Quarki
   • January 21, 2007

10. How do you make an Emulsion!?!?! 1 2

    By awbrig, September 7, 2002
    • 30 replies
    • 10.2k views
    • 
    • nightscotsman
    • March 4, 2003

11. How Do YOU Make Oatmeal? 1 2 3

    By Shel_B, September 25, 2007
    • 66 replies
    • 13.9k views
    • 
    • Shel_B
    • August 20, 2008

12. how do you make the perfect garlic chip

    By origamicrane, June 23, 2005
    • 13 replies
    • 8k views
    • 
    • Corinna Dunne
    • July 4, 2005

13. How do you measure and handle your pasta? 1 2

    By liuzhou, March 28, 2023
    • 27 replies
    • 4.4k views
    • 
    • Darienne
    • May 6, 2023

14. How do you prepare your shishito peppers / dipping sauce too?

    By Paul Bacino, July 23, 2017
    • 0 replies
    • 773 views
    • 
    • Paul Bacino
    • July 23, 2017

15. How do you properly cook oxtails? 1 2 3 4

    By Gastro888, February 2, 2007
    • 80 replies
    • 28.1k views
    • 
    • TdeV
    • October 24

16. How do you reheat, and stay rare?

    By Bella S.F., December 27, 2006
    • 3 replies
    • 5.5k views
    • 
    • Dave the Cook
    • December 27, 2006

17. How do you spit roast a large pig?

    By bucktown_boffo, July 31, 2007
    • 4 replies
    • 3k views
    • 
    • jackal10
    • July 31, 2007

18. How do YOU think this chicken was cooked?

    By Kim Shook, July 25, 2022
    • 22 replies
    • 2.1k views
    • 
    • rotuts
    • July 25, 2022

19. How do you truffle an egg?

    By cbuckthorp, August 12, 2005
    • 16 replies
    • 4.1k views
    • 
    • marlena spieler
    • August 23, 2005

20. How do you wash delicate fruits and vegetables?

    By Margaret Pilgrim, June 13, 2012
    • 16 replies
    • 4.9k views
    • 
    • hsm
    • June 15, 2012

21. How do you wash your fruits and vegetables?

    By ChenDynasty, July 30, 2018
    • 10 replies
    • 1.8k views
    • 
    • heidih
    • July 31, 2018

22. How does freezing kill parasites?

    By paulraphael, October 16, 2008
    • 19 replies
    • 53k views
    • 
    • Temple
    • October 20, 2008

23. How exact are Cvap ovens? 1 2

    By Rasmus, December 27, 2019
    • 30 replies
    • 4.5k views
    • 
    • gfweb
    • December 29, 2019

24. How far in advance to salt meaty fish

    By KennethT, October 25
    • 9 replies
    • 448 views
    • 
    • FeChef
    • November 1

25. How Far Will You Go?

    By itch22, November 25, 2003
    • 11 replies
    • 2k views
    • 
    • fifi
    • November 25, 2003