Cooking

9,601 topics in this forum

1. How can I tell that yogurt is no good anymore?

   By KennethT, May 30, 2020
   • 17 replies
   • 3.3k views
   • 
   • Nancy in Pátzcuaro
   • June 4, 2020

2. How could I have made it better?

   By DaveFaris, January 22, 2003
   • 15 replies
   • 2.8k views
   • 
   • DaveFaris
   • January 25, 2003

3. HOW DETAILED SHOULD A RECIPE BE? 1 2 3 4

   By Anna N, December 25, 2002
   • 90 replies
   • 12.3k views
   • 
   • stagis
   • April 22, 2003

4. How did you come to the kitchen?

   By LaurieB, May 18, 2006
   • 19 replies
   • 2.4k views
   • 
   • FistFullaRoux
   • May 19, 2006

5. How Do I Cook/Prepare This Style Of Pork Chop?

   By GlorifiedRice, January 3, 2015
   • 20 replies
   • 3.4k views
   • 
   • Jaymes
   • October 3, 2015

6. How do I dehydrate honey?

   By Seattle Food Geek, April 7, 2011
   • 12 replies
   • 12k views
   • 
   • Seattle Food Geek
   • April 15, 2011

7. How do I determine what's able to be canned?

   By Pilori, August 20, 2010
   • 15 replies
   • 3.7k views
   • 
   • budrichard
   • August 28, 2010

8. How do I know if a pumpkin/squash is ripe?

   By mm84321, November 20, 2014
   • 4 replies
   • 2.7k views
   • 
   • sparrowgrass
   • November 24, 2014

9. How do I know when it's done?

   By bloviatrix, May 21, 2004
   • 14 replies
   • 2.7k views
   • 
   • chefdg
   • May 25, 2004

10. How do I make rice that is clumpy?

    By shar999, March 23, 2008
    • 16 replies
    • 11.4k views
    • 
    • CommissionerLin
    • March 26, 2008

11. How do I make zucchini cakes less dense?

    By cyalexa, June 11, 2015
    • 3 replies
    • 2k views
    • 
    • LindaK
    • June 12, 2015

12. How do I pickle spruce tips?

    By mkayahara, May 17, 2011
    • 9 replies
    • 3.5k views
    • 
    • GlorifiedRice
    • May 24, 2011

13. How do I successfully cook frozen veggies?

    By CanadianBakin', December 24, 2006
    • 19 replies
    • 12.6k views
    • 
    • Carlovski
    • January 11, 2007

14. How do they get the vinegar taste in salt and vinegar potato chips?

    By gfweb, October 3, 2013
    • 20 replies
    • 10.4k views
    • 
    • gfweb
    • February 19, 2014

15. How do we perceive taste?

    By tony h, May 3, 2002
    • 10 replies
    • 3.5k views
    • 
    • tony h
    • May 3, 2002

16. How do you cook dried, preserved duck?

    By eugenep, November 30, 2022
    • 18 replies
    • 5.1k views
    • 
    • eugenep
    • February 11, 2023

17. How Do You Crack and Empty Eggs?

    By Chris Amirault, March 11, 2011
    • 23 replies
    • 3.9k views
    • 
    • heidih
    • March 11, 2011

18. How do you create a new dish?

    By nonkeyman, December 25, 2016
    • 4 replies
    • 2.3k views
    • 
    • Anna N
    • December 25, 2016

19. How do you cut your allium.

    By Paul Bacino, January 14, 2011
    • 5 replies
    • 1.4k views
    • 
    • Paul Bacino
    • January 14, 2011

20. How do you decide what to cook 1 2 3 4

    By LaurieB, January 5, 2007
    • 79 replies
    • 13.9k views
    • 
    • Anna N
    • October 3, 2018

21. How do you know if avocado oil went rancid?

    By HowardLi, May 13, 2012
    • 4 replies
    • 21.6k views
    • 
    • GlorifiedRice
    • May 14, 2012

22. How do you know if it's gone bad?

    By Quarki, January 21, 2007
    • 2 replies
    • 1.5k views
    • 
    • Quarki
    • January 21, 2007

23. How do you make an Emulsion!?!?! 1 2

    By awbrig, September 7, 2002
    • 30 replies
    • 9.6k views
    • 
    • nightscotsman
    • March 4, 2003

24. How Do YOU Make Oatmeal? 1 2 3

    By Shel_B, September 25, 2007
    • 66 replies
    • 13.1k views
    • 
    • Shel_B
    • August 20, 2008

25. how do you make the perfect garlic chip

    By origamicrane, June 23, 2005
    • 13 replies
    • 7.8k views
    • 
    • Corinna Dunne
    • July 4, 2005