Cooking

9,590 topics in this forum

1. Testing for best quality eggs

   By jessicahowles, June 2, 2010
   • 11 replies
   • 4.7k views
   • 
   • Kent Wang
   • June 5, 2010

2. Refrigerating Cooked Meat (Poultry)

   By jessicahowles, May 28, 2010
   • 4 replies
   • 4.5k views
   • 
   • heidih
   • May 29, 2010

3. 7 Ways to Make Cheap Beef Tender & Flavorful 1 2

   By Peter the eater, May 27, 2010
   • 46 replies
   • 26.1k views
   • 
   • DrewUK
   • July 8, 2011

4. Cornichon?

   By Paul Kierstead, May 27, 2010
   • 4 replies
   • 3.6k views
   • 
   • loki
   • September 26, 2015

5. Pork Burgers 1 2

   By nakji, May 26, 2010
   • 25 replies
   • 9.7k views
   • 
   • CatPoet
   • May 9, 2015

6. Best pot luck recipes 1 2

   By Darienne, May 25, 2010
   • 29 replies
   • 6.8k views
   • 
   • kayb
   • May 23, 2018

7. Ox Tail and Foie Gras Terrine?

   By Stone, May 25, 2010
   • 13 replies
   • 5.6k views
   • 
   • budrichard
   • June 2, 2010

8. SE Asian Flavored Sausage help

   By Ufimizm, May 25, 2010
   • 5 replies
   • 2.6k views
   • 
   • Ufimizm
   • May 27, 2010

9. Freezing Techniques for Blood Oranges

   By jessicahowles, May 24, 2010
   • 6 replies
   • 7.9k views
   • 
   • Darienne
   • May 24, 2010

10. Caribbean flavors for a taco bar?

    By griddler, May 24, 2010
    • 4 replies
    • 3k views
    • 
    • nikkib
    • May 24, 2010

11. Brining pork chops

    By billyhill, May 23, 2010
    • 17 replies
    • 8.8k views
    • 
    • Ttogull
    • May 14, 2013

12. Small Batch Pickled Vegetables 1 2

    By nakji, May 22, 2010
    • 49 replies
    • 15.4k views
    • 
    • OliverB
    • February 14, 2011

13. What to cook for dinner?

    By Doodad, May 21, 2010
    • 4 replies
    • 1.9k views
    • 
    • IndyRob
    • May 21, 2010

14. Cooking ideas for a large camping trip

    By faronem, May 19, 2010
    • 8 replies
    • 8.5k views
    • 
    • saturnbar
    • June 2, 2010

15. The Smoking Section

    By ChefCrash, May 16, 2010
    • 11 replies
    • 4.2k views
    • 
    • menuinprogress
    • June 29, 2010

16. Substituting Types of Rice

    By Bella S.F., May 15, 2010
    • 1 reply
    • 1.3k views
    • 
    • Soundman
    • May 16, 2010

17. Is A Shrimp Also A Prawn Also A Scampi?

    By GlorifiedRice, May 12, 2010
    • 3 replies
    • 3.7k views
    • 
    • Joe Blowe
    • May 12, 2010

18. Marinate or Braise a Lamb Roast

    By Shel_B, May 12, 2010
    • 6 replies
    • 1.9k views
    • 
    • rlibkind
    • May 14, 2010

19. Bamboo Rice

    By BadRabbit, May 10, 2010
    • 1 reply
    • 1.8k views
    • 
    • KarenDW
    • May 11, 2010

20. What to do with boneless skinless chicken thighs...? 1 2

    By ellevan, May 7, 2010
    • 38 replies
    • 14.9k views
    • 
    • Corinna
    • May 16, 2010

21. Onion or garlic as flavoring for oil

    By stuartlikesstrudel, May 7, 2010
    • 6 replies
    • 3.3k views
    • 
    • Snadra
    • June 18, 2010

22. Fresh Ginger

    By Porthos, May 7, 2010
    • 16 replies
    • 6.6k views
    • 
    • RobertM
    • June 18, 2010

23. Merguez Sausage

    By ElsieD, May 6, 2010   

    • Charcuterie
    • 10 replies
    • 6.4k views
    • 
    • nickrey
    • May 18, 2010

24. Tasso recipes

    By MollyB, May 6, 2010
    • 3 replies
    • 4k views
    • 
    • Tom Gengo
    • August 26, 2010

25. Buffet for National day (17th of may)

    By glennbech, May 4, 2010
    • 1 reply
    • 1.7k views
    • 
    • rooftop1000
    • May 5, 2010