Cooking

9,601 topics in this forum

1. Small Batch Pickled Vegetables 1 2

   By nakji, May 22, 2010
   • 49 replies
   • 14.4k views
   • 
   • OliverB
   • February 14, 2011

2. What to cook for dinner?

   By Doodad, May 21, 2010
   • 4 replies
   • 1.7k views
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   • IndyRob
   • May 21, 2010

3. Cooking ideas for a large camping trip

   By faronem, May 19, 2010
   • 8 replies
   • 8.3k views
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   • saturnbar
   • June 2, 2010

4. The Smoking Section

   By ChefCrash, May 16, 2010
   • 11 replies
   • 3.9k views
   • 
   • menuinprogress
   • June 29, 2010

5. Substituting Types of Rice

   By Bella S.F., May 15, 2010
   • 1 reply
   • 1.2k views
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   • Soundman
   • May 16, 2010

6. Is A Shrimp Also A Prawn Also A Scampi?

   By GlorifiedRice, May 12, 2010
   • 3 replies
   • 3.5k views
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   • Joe Blowe
   • May 12, 2010

7. Marinate or Braise a Lamb Roast

   By Shel_B, May 12, 2010
   • 6 replies
   • 1.7k views
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   • rlibkind
   • May 14, 2010

8. Bamboo Rice

   By BadRabbit, May 10, 2010
   • 1 reply
   • 1.7k views
   • 
   • KarenDW
   • May 11, 2010

9. What to do with boneless skinless chicken thighs...? 1 2

   By ellevan, May 7, 2010
   • 38 replies
   • 13.7k views
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   • Corinna
   • May 16, 2010

10. Onion or garlic as flavoring for oil

    By stuartlikesstrudel, May 7, 2010
    • 6 replies
    • 3k views
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    • Snadra
    • June 18, 2010

11. Fresh Ginger

    By Porthos, May 7, 2010
    • 16 replies
    • 6.2k views
    • 
    • RobertM
    • June 18, 2010

12. Merguez Sausage

    By ElsieD, May 6, 2010   

    • Charcuterie
    • 10 replies
    • 6k views
    • 
    • nickrey
    • May 18, 2010

13. Tasso recipes

    By MollyB, May 6, 2010
    • 3 replies
    • 3.7k views
    • 
    • Tom Gengo
    • August 26, 2010

14. Buffet for National day (17th of may)

    By glennbech, May 4, 2010
    • 1 reply
    • 1.7k views
    • 
    • rooftop1000
    • May 5, 2010

15. Brining and Freezing/Thawing

    By Kim Shook, May 3, 2010
    • 7 replies
    • 4.4k views
    • 
    • Toliver
    • April 30, 2012

16. Using marinated artichoke hearts

    By SpaghettiWestern, May 1, 2010
    • 20 replies
    • 7.3k views
    • 
    • Kouign Aman
    • May 4, 2010

17. Fruit/vegetable "glue"

    By KennethT, April 30, 2010
    • 2 replies
    • 7.9k views
    • 
    • KennethT
    • April 30, 2010

18. Snacks! What are You Munching On?

    By dividend, April 28, 2010
    • 21 replies
    • 4.9k views
    • 
    • BeeZee
    • May 19, 2010

19. Smoked Apple Sauce

    By Shel_B, April 27, 2010
    • 15 replies
    • 6.9k views
    • 
    • Shel_B
    • May 7, 2010

20. Meals that require at least an hour in the oven unattended 1 2

    By Chris Hennes, April 26, 2010
    • 32 replies
    • 14.4k views
    • 
    • Darienne
    • June 20, 2010

21. DIY Cooking Projects

    By BadRabbit, April 26, 2010
    • 0 replies
    • 1.8k views
    • 
    • BadRabbit
    • April 26, 2010

22. Lots of chinese cabbage

    By Doodad, April 26, 2010
    • 8 replies
    • 2.2k views
    • 
    • Doodad
    • April 27, 2010

23. Cooking with Lasers?

    By Seattle Food Geek, April 25, 2010
    • 18 replies
    • 6.5k views
    • 
    • Seattle Food Geek
    • April 26, 2010

24. Raspberry Chipotle Sauce

    By KathyP, April 25, 2010
    • 4 replies
    • 2k views
    • 
    • munchymom
    • April 26, 2010

25. For How Long Should You Rest Meat?

    By Chris Amirault, April 25, 2010
    • 20 replies
    • 30.7k views
    • 
    • nickrey
    • April 30, 2010