Cooking

9,584 topics in this forum

1. dried chilis

   By highchef, April 16, 2005
   • 14 replies
   • 2.1k views
   • 
   • Mr. Fagioli
   • April 19, 2005

2. When there's no room in the fridge what do you do?

   By Gifted Gourmet, December 25, 2005
   • 14 replies
   • 2.9k views
   • 
   • moosnsqrl
   • December 28, 2005

3. The "Manhattan Filet Steak" and other BS

   By weinoo, June 18, 2014
   • 14 replies
   • 21.8k views
   • 
   • paulraphael
   • June 21, 2014

4. Wild Ideas for Wild Grapes?

   By ...tm..., August 3, 2004
   • 14 replies
   • 7.5k views
   • 
   • ...tm...
   • August 5, 2004

5. Cooking Risotto - A followup to the CI Saucier Review

   By Porthos, February 26, 2016
   • 14 replies
   • 3.2k views
   • 
   • MelissaH
   • February 28, 2016

6. weekend menu

   By carrie, February 8, 2003
   • 14 replies
   • 2.4k views
   • 
   • JAZ
   • February 10, 2003

7. Blumenthal's 24 hour steak

   By chef koo, July 26, 2010
   • 14 replies
   • 10.9k views
   • 
   • RedRum
   • July 27, 2010

8. Just when you think you have seen it all...stir-fried stones.

   By TicTac, June 22, 2023
   • 14 replies
   • 2.3k views
   • 
   • liuzhou
   • June 26, 2023

9. Soup of the Bakony Outlaws

   By lindag, June 25, 2022
   • 14 replies
   • 2k views
   • 
   • Anna N
   • July 12, 2022

10. Farmed Shrimp, How Safe?

    By jayt90, January 10, 2004
    • 14 replies
    • 2.7k views
    • 
    • Pan
    • January 14, 2004

11. Good clam juice

    By thebaker, March 6, 2004
    • 14 replies
    • 5.5k views
    • 
    • Gale
    • March 9, 2004

12. Identify this crustacean, please?

    By markk, July 9, 2007
    • 14 replies
    • 3k views
    • 
    • Adam Balic
    • July 11, 2007

13. Cured pork loin, prawns, blood orange

    By bunny, December 26, 2005
    • 14 replies
    • 2k views
    • 
    • ned
    • December 27, 2005

14. Tropical Fruit Tasting

    By tammylc, December 7, 2006
    • 14 replies
    • 3.1k views
    • 
    • tammylc
    • December 13, 2006

15. Any substitutions for "slaked lime"?

    By aprilmei, January 7, 2004
    • 14 replies
    • 32.5k views
    • 
    • loki
    • August 18, 2014

16. Cooking for the Dreaded Office Potluck (yikes!)

    By Beebs, October 3, 2012
    • 14 replies
    • 6.3k views
    • 
    • dividend
    • October 5, 2012

17. Pressure Cooking Fagor 6 qt Rapid Express

    By rotuts, August 18, 2015
    • 14 replies
    • 3k views
    • 
    • Anna N
    • August 18, 2015

18. Vertically Roasted Chicken

    By Berlinsbreads, October 3, 2005
    • 14 replies
    • 5.6k views
    • 
    • irodguy
    • October 4, 2005

19. Prime Rib

    By GSBravo, May 3, 2005
    • 14 replies
    • 3.2k views
    • 
    • ronnie_suburban
    • May 9, 2005

20. Mushrooms

    By BeauNoze, March 2, 2007
    • 14 replies
    • 2.4k views
    • 
    • C. sapidus
    • March 3, 2007

21. Chicken Breasts - To stuff, but with what?

    By Tela T, September 4, 2007
    • 14 replies
    • 2.4k views
    • 
    • HungryChris
    • September 6, 2007

22. Fried Tofu

    By msphoebe, August 21, 2004
    • 14 replies
    • 2.3k views
    • 
    • chow guy
    • September 11, 2004

23. Recipes for Sausage or Oyster-Cornbread Stuffing

    By fierydrunk, November 19, 2004
    • 14 replies
    • 2.3k views
    • 
    • fierydrunk
    • November 25, 2004

24. How can I cook my pork blood?

    By Jennifer Brizzi, March 29, 2007
    • 14 replies
    • 37.1k views
    • 
    • liuzhou
    • April 1, 2016

25. Toast of the Town: the test to find the best

    By Gifted Gourmet, March 28, 2006
    • 14 replies
    • 2.7k views
    • 
    • markabauman
    • August 27, 2006